Showing 3,141 - 3,160 results of 3,990 for search '"fruit"', query time: 0.07s Refine Results
  1. 3141

    Alimentación Saludable: Baje su presión arterial con DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda B. Bobroff

    Published 2010-01-01
    “…It outlines an eating plan rich in fruits, vegetables, and low-fat dairy products, that can prevent and reduce high blood pressure. …”
    Get full text
    Article
  2. 3142

    Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

    Published 2015-10-01
    “… Blueberries are one of the most popular fruits worldwide. Blueberries’ health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food. …”
    Get full text
    Article
  3. 3143

    ‘A Decent Respect to the Opinions of Mankind’ by Jacques Pothier

    Published 2006-03-01
    “…However, like a modernist character, Jefferson could be inconsistent—liberal and racist : these « contradictions » inaugurated a Southern strategy of response to criticism on race relations, which can be fruitfully compared with the discourse of Ike McCaslin in Faulkner’s Go Down, Moses.…”
    Get full text
    Article
  4. 3144

    Alimentación Saludable: Baje su presión arterial con DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda B. Bobroff

    Published 2010-01-01
    “…It outlines an eating plan rich in fruits, vegetables, and low-fat dairy products, that can prevent and reduce high blood pressure. …”
    Get full text
    Article
  5. 3145

    Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

    Published 2015-10-01
    “… Blueberries are one of the most popular fruits worldwide. Blueberries’ health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food. …”
    Get full text
    Article
  6. 3146

    Salmonella y tomates: preguntas y respuestas para los consumidores by Max Teplitski, Keith R. Schneider, Michelle D. Danyluk, Claudio F. Gonzalez

    Published 2008-09-01
    “…It provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. …”
    Get full text
    Article
  7. 3147

    Salmonella y tomates: preguntas y respuestas para los consumidores by Max Teplitski, Keith R. Schneider, Michelle D. Danyluk, Claudio F. Gonzalez

    Published 2008-09-01
    “…It provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. …”
    Get full text
    Article
  8. 3148
  9. 3149

    Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

    Published 2008-10-01
    “…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
    Get full text
    Article
  10. 3150

    Blossom-End Rot in Bell Pepper: Causes and Prevention by George J. Hochmuth, Robert C. Hochmuth

    Published 2009-05-01
    “…Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. Includes references. …”
    Get full text
    Article
  11. 3151

    Healthy Eating: Drink to Your Health by Jennifer Hillan, Emily Minton, Linda B. Bobroff

    Published 2015-11-01
    “… Shakes and smoothies are a great and delicious way to incorporate more fruits and nutrients into your diet. This 2-page fact sheet is a major revision which provides a variety of refreshing and exciting smoothie and shake recipes as well as preparation tips. …”
    Get full text
    Article
  12. 3152

    Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

    Published 2008-10-01
    “…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
    Get full text
    Article
  13. 3153

    Blossom-End Rot in Bell Pepper: Causes and Prevention by George J. Hochmuth, Robert C. Hochmuth

    Published 2009-05-01
    “…Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. Includes references. …”
    Get full text
    Article
  14. 3154

    Le latino-américanisme français en perspective by Mona Huerta

    Published 2013-06-01
    “…If art and culture have been the cornerstone of these relationships since the late nineteenth century, the region was for the French researchers a fruitful laboratory that inspired the construction of Latin American Studies in France. …”
    Get full text
    Article
  15. 3155

    Facts about Fiber by Jennifer Hillan, R. Elaine Turner, Wendy J. Dahl

    Published 2011-01-01
    “…Fiber is a carbohydrate that we cannot digest, found in fruits, vegetables, grains, and beans. Adequate fiber intake can help us maintain good health. …”
    Get full text
    Article
  16. 3156

    Some puzzles appearing in statistical inference by Alemam, Seyf, Homei, Hazhir, Nadarajah, Saralees

    Published 2024-11-01
    “…A modification of sufficient statistics is introduced here which can be applied for Rao-Blackwell theorem along with some fruitful applications that illustrate its properties. …”
    Get full text
    Article
  17. 3157

    Facts about Fiber by Jennifer Hillan, R. Elaine Turner, Wendy J. Dahl

    Published 2011-01-01
    “…Fiber is a carbohydrate that we cannot digest, found in fruits, vegetables, grains, and beans. Adequate fiber intake can help us maintain good health. …”
    Get full text
    Article
  18. 3158

    UNKNOWN FACTS OF HISTORY OF THE NATURAL SCIENCE MUSEUM OF THE ILMENY State RESERVE, SOUTH URALS by S.V. Cherednichenko

    Published 2021-09-01
    “…The location of the museum in the South Urals Mountain Station of the Academy of Sciences from 1937 to 1941 was fruitful.…”
    Get full text
    Article
  19. 3159

    Illicium parviflorum Anise, Yellow Anisetree, Star Anise by Edward Gilman

    Published 2007-05-01
    “…It highlights the plant’s ornamental qualities, such as its smooth leaves, pyramidal shape, and red fruits that attract birds. The text also discusses the longstalk holly’s growth preferences, including its partial shade requirement and tolerance to wind and cold. …”
    Get full text
    Article
  20. 3160

    Illicium parviflorum Anise, Yellow Anisetree, Star Anise by Edward Gilman

    Published 2007-05-01
    “…It highlights the plant’s ornamental qualities, such as its smooth leaves, pyramidal shape, and red fruits that attract birds. The text also discusses the longstalk holly’s growth preferences, including its partial shade requirement and tolerance to wind and cold. …”
    Get full text
    Article