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  1. 3121

    Lo más fresco de la Florida: Tomates by Claudia Peñuela, Jennifer Hillan

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. …”
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    Article
  2. 3122

    Pest Identification Guide: Rugose Spiraling Whitefly, Aleurodicus rugioperculatus by Nicole A Casuso, Hugh A. Smith

    Published 2018-05-01
    “… Rugose spiraling whitefly (Aleurodicus rugioperculatus) feeds on over 118 hosts including coconut palm, gumbo limbo, and other fruits and ornamentals. It is a major pest in Florida. …”
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    Article
  3. 3123

    Lo más fresco de la Florida: Calabacines (de Verano) by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. …”
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    Article
  4. 3124

    Lo más fresco de la Florida: Persimos by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. …”
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    Article
  5. 3125

    Lo más fresco de Florida: Nueces (pecans) by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. …”
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    Article
  6. 3126

    Lo más fresco de la Florida: Lechugas by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. …”
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    Article
  7. 3127

    Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

    Published 2006-12-01
    “… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. …”
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    Article
  8. 3128

    De l’intention de l’artiste à l’effet de l’œuvre. Changer l’approche en conservation ? by Muriel Verbeeck

    Published 2019-01-01
    “…His definition of the work of art and the concept of attentionality are particularly fruitful for the conservator.…”
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    Article
  9. 3129

    Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

    Published 2006-12-01
    “… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. …”
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    Article
  10. 3130

    Effect of a bovine manure vermicompost leachate on yield of pepper (Capsicum annuum L.) hybrid Nathalie by Eduardo Fidel Héctor Ardisana, Antonio Torres García, Osvaldo Alberto Fosado Téllez, José Lincoln Cedeño Guerra, Juan Bautista Zambrano Alcívar

    Published 2020-09-01
    “…The variables measured were the height of the plants, the diameter of the stem, the number of leaves, the total chlorophyll content, the length, the circumference and the weight of the fruits in four harvests. The yield per hectare in the experimental treatments was estimated from the total weight of the fruits obtained in the four harvests and the area occupied by the plants sampled. …”
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  11. 3131

    Associations of Physical Activity and Sedentary Behaviors with Dietary Behaviors among US High School Students by Richard Lowry, Shannon Michael, Zewditu Demissie, Laura Kann, Deborah A. Galuska

    Published 2015-01-01
    “…Students who participated in recommended levels of daily PA (DPA) and muscle strengthening PA (MSPA) were more likely than those who did not to eat fruits and vegetables. Students who exceeded recommended limits for television (TV) and computer/video game (C/VG) screen time were less likely than those who did not to consume fruits and vegetables and were more likely to consume fast food and sugar-sweetened beverages. …”
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  12. 3132

    Maternal Dietary Patterns and Gestational Diabetes Risk: A Case-Control Study by Fatemeh Sedaghat, Mahdieh Akhoondan, Mehdi Ehteshami, Vahideh Aghamohammadi, Nila Ghanei, Parvin Mirmiran, Bahram Rashidkhani

    Published 2017-01-01
    “…The prudent dietary pattern was characterized by higher intake of liquid oils, legumes, nuts and seeds, fruits and dried fruits, fish and poultry whole, and refined grains. …”
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  13. 3133

    Study of dissipation dynamics and persistent toxicity of selected insecticides in chilli using LCMSMS by Sivasankari Sivakumar, Suganthi Angappan, Elaiyabharathi Thiyagarajan, Shanmugam Pagalahalli Sankaran, Renukadevi Perumal, Veeranan Arun Giridhari Veeranan, Bimal Kumar Sahoo, Kiruthika Kanagaraj, Mohammad Ikram

    Published 2025-01-01
    “…Residue analysis was performed in leaves and green chilli fruits using LC–MS/MS. Fipronil’s efficacy decreased after 5 to 7 days of application, but both fipronil and tolfenpyrad residues remained for 20 and 30 days, respectively. …”
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    Article
  14. 3134

    Causes and Intervention Strategies to Reduce Childhood Obesity in Ambato by Carlos David Castañeda Guillot, Diego Fernando Vaca Sánchez, María Augusta Reyes Pérez

    Published 2024-01-01
    “…The intervention was effective in modifying the number of obese children, the regular consumption of fruits and vegetables, and the time spent in front of digital media.…”
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  15. 3135

    MARKETING ANALYZE OF JERUK SIAM (CITRUS NOBILUS LOURVAR) IN DESA PULAU JAMBU KECAMATAN KUOK KABUPATEN KAMPAR by Gita Dewanti, Ermi Tety, Suardi Tarumun

    Published 2015-08-01
    “… ABSTRACT The marketing of Jeruk Siam principally is about the distribution of the fruits from the farmers to the consumers. This research aims ti analyze: the marketing function, marketing channels, cost, margin, profit, marketing efficiency, and the problem that faced by the marketing institution of Jeruk Siam in Desa Pulau Jambu Kecamatan Kuok Kabupaten Kampar. …”
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  16. 3136
  17. 3137

    Occurrence of Tocols in Foods: An Updated Shot of Current Databases by Alessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, Amélia M. Delgado, Maryna De Wit, Kar Lin Nyam, Antonello Santini, Mohamed Fawzy Ramadan

    Published 2021-01-01
    “…Tocols are present in various foods, mostly in fruits and in plant seeds. Edible oils are the most important natural dietary sources of tocopherols and tocotrienols, collectively known as tocols. …”
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  18. 3138

    Epilobium obscurum Schreb., new species in the flora of Slovenia by Simona Strgulc Krajšek, Nejc Jogan

    Published 2004-06-01
    “…The specimen of Epilobium obscurum (short-fruited willowherb) had been collected in 1994 in the Koroška (N Slovenia) region. …”
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  19. 3139

    Intestinal Obstruction due to Colonic Lithobezoar: A Case Report and a Review of the Literature by Metin Şenol, Zehra Ünal Özdemir, İbrahim Tayfun Şahiner, Hakan Özdemir

    Published 2013-01-01
    “…These foreign bodies can be hair (trichobezoar), fibers or seeds of vegetables and fruits (phytobezoar), or remnants of milk (lactobezoar) and stones (lithobezoar). …”
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  20. 3140

    Les substrats d’une pensée du « genre » dans les textes de María Zambrano by Nadia Mékouar-Hertzberg

    Published 2018-07-01
    “…These proposals demonstrate, if needed, the relevance and modernity of a reflection that, together with others, has contributed to the emergence of fields of study where the concept of "gender" has resulted fully effective and fruitful.…”
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