BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS by V. I. Polonskiy, I. G. Loskutov, A. V. Sumina

“…Today, the aggregate content of antioxidants and their antioxidant activity have been identified with sufficient accuracy for vegetables and fruits. At the same time, the whole cereal grain has been found to provide higher quantities of bound polyphenols than the equivalent portion of soft fruits or widely consumed vegetables. …”
Get full text

Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials by Cosimo Ricci, Agata Gadaleta, Annamaria Gerardino, Angelo Didonna, Giuseppe Ferrara, Francesca Romana Bertani

“…The aim of this study is to facilitate quantitative evaluation of protein content in the seeds of cereals (Triticum turgidum var. durum and Tritordeum genotypes) and ripening pomegranate fruits (Wonderful cultivar). Methods Two species of wheat were evaluated in this study: durum wheat, Triticum turgidum var. durum, and Tritordeum (durum wheat × wild barley) together with pomegranate fruits of the variety Wonderful. …”
Get full text

Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College: A critical step toward sustainable food waste management by Ramata Sissoko Cisse, Fatima Sarahi Aguilar, Sochi Bryan Ezenagu, Mahamane Saliou Cisse, Amadou Niang

“…The average daily waste amounted to 113.41 kg, consisting of 18.20 % disposable cutlery, 16.62 % fruits and vegetables, 9.47 % starch, 33.26 % grain, and 22.45 % meat and eggs. …”
Get full text

Characterization of Modifiable Risk Factors for Colorectal Cancer by Imandra María García Méndez, Alexander Benavides Couto, Yaima Arrechea Betancourt, Claudia Beatriz Surí García, Fernando de la Mora Martín

“…Risk alcohol consumption was recorded in the 40.7 %. The consumption of fruits, vegetables and vegetables was very low with only 5.9 %, without differences between both sexes. …”
Get full text

Isolation, characterization and control of Botrytis spp. pathogenic on strawberry in Iran by Fatemeh Maghsoodi, Parissa Taheri, Saeed Tarighi

“…This is the first report on inhibitory ability of F. gummosa EO against strawberry postharvest gray mold disease, which can be suggested as a preserver coating for the fruits to extend their shelf life during storage period.…”
Get full text

Comparative Study of Mechanical and Biological Pretreatment for Releasing Spores of Black Truffle Tuber aestivum by E. V. Malygina, N. A. Imidoeva, A. Yu. Belyshenko, M. E. Dmitrieva, V. N. Shelkovnikova, A. A. Vlasova, T. Yu. Telnova, M. M. Morgunova, A. S. Konovalov, D. V. Axenov-Gribanov

“…Mechanical homogenization of fruiting bodies using an immersion blender in tandem with a ball mill was shown to be effective and led to destruction of at least 85% of asci and release of spores. …”
Get full text

Fungal phoenix rising from the ashes? by M.J. Wingfield, M.P.A. Coetzee, P.W. Crous, D. Six, B.D. Wingfield

“…The aim of this study was to identify the Armillaria sp. found fruiting in Kirstenbosch. To achieve this goal isolates were made from the mycelium under the bark of dead roots linked to sporocarps. …”
Get full text

De Mariemont à Hanoi : conservation et restauration des céramiques d’Extrême Asie by Catherine Noppe

“…The paper describes the unavoidable differences in conception and practices in conservation-restoration of Asiatic ceramics conserved on one hand in the Royal Museum of Mariemont and on the other in Vietnam museums. It mentions the fruitful collaborations established amongst other in the frame of a scientific mission to Hanoi.…”
Get full text

Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes by Xin Ren, Linxuan Wang, Zenglong Chen, Min Zhang, Dianzhi Hou, Yong Xue, Xianmin Diao, Ruihai Liu, Qun Shen

Get full text

Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

“…The per capita annual supply of vegetables, fruits, pulses, sugar & sweeteners and the daily values of calories and fat are analysed based on FAO Food Balance Sheet (FBS) data. …”
Get full text

Increasing experience in the use of papaya for burn injuries in an African context, potential and limitations by Helena W.C. Hofland, Edris W. Kalanzi, Emmie Viyuyi, Tilinde Chokotho, Titus M. Opegu, Eduard E. Zijlstra

“…These fruits are usually available throughout the year and essentially inexpensive. …”
Get full text

Exact analytical soliton solutions of the M-fractional Akbota equation by Muath Awadalla, Aigul Taishiyeva, Ratbay Myrzakulov, Jihan Alahmadi, Abdullah A. Zaagan, Ahmet Bekir

“…At the end, the applied techniques are simple, fruitful and reliable to solve the other models in mathematical physics.…”
Get full text

Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities by Juan Song, Qiong Shi, Si-Min Yan, Hai-Yan Fu, Si-Zhan Wu, Lu Xu

“…Blueberry fruits of different cultivars are featured with different quality indices. …”
Get full text

In vitro cultivation of the embryos of hybrid forms of early-ripening sweet cherry (Prunus avium L.) varieties by N. N. Kovalenko, S. V. Gladkih

“…The process of sterilization from saprophytic microflora of fruits, stone and seeds before cultivation has been optimized. …”
Get full text

Antifungal Activity of Gelatin-Tapioca Starch Film and Coating Containing Copper Nanoparticles against Colletotrichum gloeosporioides Causing Anthracnose by Vinh Tien Nguyen, My-Sam Dang-Thi, Khanh Son Trinh

“…This study aimed to fabricate a nontoxic coating containing copper nanoparticles (CuNPs) to protect fruits from pathogenic Colletotrichum gloeosporioides causing anthracnose on several tropical fruits. …”
Get full text

Florida Crop/Pest Management Profile: Lychee and Longan by Mark Mossler, O. Norman Nesheim

“…Circular 1400, a 9-page circular by Mark Mossler, profiles production of these tropical evergreen fruits in Florida, with production facts, cultural practices, and pest management.  …”
Get full text

Florida Crop/Pest Management Profile: Lychee and Longan by Mark Mossler, O. Norman Nesheim

“…Circular 1400, a 9-page circular by Mark Mossler, profiles production of these tropical evergreen fruits in Florida, with production facts, cultural practices, and pest management.  …”
Get full text

Finding Fresh Florida Produce by Jennifer Hillan, Claudia Peñuela

“…FCS8708, a 2-page fact sheet by Jennifer Hillan and Claudia Peñuela, provides a chart showing peak times to buy fresh Florida fruits and vegetables. Includes reference. Published by the UF Department of Family Youth and Community Sciences, October 2010.   …”
Get full text

Finding Fresh Florida Produce by Jennifer Hillan, Claudia Peñuela

“…FCS8708, a 2-page fact sheet by Jennifer Hillan and Claudia Peñuela, provides a chart showing peak times to buy fresh Florida fruits and vegetables. Includes reference. Published by the UF Department of Family Youth and Community Sciences, October 2010.   …”
Get full text

Local polar order controls mechanical stress and triggers layer formation in Myxococcus xanthus colonies by Endao Han, Chenyi Fei, Ricard Alert, Katherine Copenhagen, Matthias D. Koch, Ned S. Wingreen, Joshua W. Shaevitz

“…Abstract Colonies of the social bacterium Myxococcus xanthus go through a morphological transition from a thin colony of cells to three-dimensional droplet-like fruiting bodies as a strategy to survive starvation. …”
Get full text