A Stink Bug Euschistus quadrator Rolston (Insecta: Hemiptera: Pentatomidae) by Sara A. Brennan, Joseph Eger, Oscar E. Liburd

“…Stink bugs cause injury to various fruits and vegetables by feeding, resulting in significant quality and yield loss. …”
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Sweat Bees, Halictid Bees, Halictidae (Insecta: Hymenoptera: Halictidae) by Katie Buckley, Catherine Zettel Nalen, Jamie D. Ellis

“… Sweat bees are very important pollinators for many wildflowers and crops, including stone fruits, pomme fruits, alfalfa, and sunflower. Sweat bee populations can be encouraged with wildflower plantings and by providing nesting areas. …”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

“…However, precut, prewashed, frozen, and canned fruits and vegetables also can be classified as convenience foods. …”
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Sweat Bees, Halictid Bees, Halictidae (Insecta: Hymenoptera: Halictidae) by Katie Buckley, Catherine Zettel Nalen, Jamie D. Ellis

“… Sweat bees are very important pollinators for many wildflowers and crops, including stone fruits, pomme fruits, alfalfa, and sunflower. Sweat bee populations can be encouraged with wildflower plantings and by providing nesting areas. …”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

“…However, precut, prewashed, frozen, and canned fruits and vegetables also can be classified as convenience foods. …”
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Diversity of Ectomycorrhizal Fungal Communities Associated with Tuber koreanum in Korea by Seok-Yong Park, Ahn-Heum Eom

“…Ectomycorrhizal fungi (EMF) are crucial for the formation of Tuber fruiting bodies, including the newly discovered T. koreanum, in Korea. …”
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Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times by Jitchum Supapitch, Tabtimmai Lueacha, Phoohinkong Weerachon, Thumthanaruk Benjawan, Zhang Xiaoshuan, Suttisintong Khomson, Rungsardthong Vilai

“…Results showed that PL weights increased from 9.35 g/fruiting body to 46.89 g/fruiting body at 18 months. …”
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Comparative transcriptomics and metabolomics provide insight into degeneration‐related physiological mechanisms of Morchella importuna after long‐term preservation by Ying Chen, Xuelian Cao, Liyuan Xie, Jie Tang, Lixu Liu, Di Wang, Xiang Wu, Tianhai Liu, Yang Yu, Yong Wang, Francis Martin, Weihong Peng, Hao Tan

“…Altogether, metabolic alterations related to sulfur‐containing amino‐acid biosynthesis, DNA repair, and cellular structural maintenance contributed to improved preservation outcomes in terms of morel fruiting capability. Our findings contribute to a more detailed understanding of the molecular mechanisms related to subculturing and fruiting of ascomycete macrofungi after long‐term preservation.…”
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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

“…We thus collected and analyzed young, middle mature and mature fruiting bodies of each species from different locations in Yunnan and Sichuan provinces, located in southwestern China. …”
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The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) by Anwar Syahadat, Hasni Yaturramadhan, Ayus Diningsih

“…Introduction: Citrus fruits can be processed into various types of preparations that are very useful. …”
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Dye characterisation of Tahitian plants and molecular identification of mati red in historical barkcloth by Diego Tamburini

“…In this study, barkcloth samples collected in Tahiti and dyed using local plants, including fruits of Thespesia populnea (L.) Sol. ex Corrêa, leaves of Cordia subcordata Lam., fruits of Ficus tinctoria G.Forst. and flower stalks of Musa troglodytarum L., were analysed by high-performance liquid chromatography coupled to diode array detector and mass spectrometry (HPLC–DAD–MS). …”
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Cultivation of Pleurotus ostreatus on Agricultural Wastes and Their Combination by Bulti Kumera Fufa, Belsti Atnkut Tadesse, Mestawot Merid Tulu

“…The highest average number of pinheads and fruiting bodies (29.60 and 11.44, respectively) was recorded on finger millet straw. …”
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Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction by Lijing Lin, Zhencheng Lv, Meiyu Wang, Ankang Kan, Songling Zou, Bin Wu, Limin Guo, Salamet Edirs, Jiameng Liu, Lin Zhu

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Genetic Diversity of the Collection of Far Eastern <i>Actinidia</i> spp. Revealed by RAD Sequencing Technology by Natalia Slobodova, Maria Gladysheva-Azgari, Fedor Sharko, Kristina Petrova, Eugenia Boulygina, Svetlana Tsygankova, Irina Mitrofanova

“…More than ten species of the <i>Actinidia</i> Lindl. genus bear edible fruits rich in biologically active compounds, which are essential and beneficial for human health. …”
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Restoration of Citropsis articulata, a Species at Risk from Medicinal Overharvesting in a Ugandan Rainforest Reserve by William Olupot

“…One hundred and fifty-six ripe fruits were collected, and 233 of the extracted seeds were planted in pots in a nursery during January–March 2019. …”
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Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine by Iwona Adamska, Grzegorz Tokarczyk

“…Parasol mushroom (Macrolepiota procera) is a fungus that is often included in the menu of people looking for replacements for meat products and at the same time appreciating mushrooms. Its fruiting bodies are known for their delicate flavor and aroma. …”
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Neurosciences cognitives et sciences de l’éducation : vers un changement de paradigme ? by France ARBOIX-CALAS

“…Our analysis suggests that these two disciplines each have a reduction that compromise the possibilities for fruitful exchange between them. However, exceeding this reduction could open avenues for fruitful dialogue in a new paradigm of research between these two disciplinary fields.…”
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The Role of Polyphenols, 𝜷-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms by A. Robaszkiewicz, G. Bartosz, M. Ławrynowicz, M. Soszyński

“…Therefore, we selected thirteen frequently consumed species of Polish mushrooms and determined the concentration of polyphenols, flavonoids, 𝛽-carotene, and lycopene in aqueous and methanolic extracts of dried fruiting bodies as well as their reducing power and ability to scavenge ABTS cation radical. …”
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Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives by Rafael Gomes-Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez, Sarahi Rangel-Ortega, Armando Robledo-Olivo

“…Looking for a longer shelf life of fruits and vegetables, postharvest technologies have been developed that allow an adequate transfer from the field to the point of sale and a longer shelf life. …”
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Evaluation of the Acute Hepatoprotective Potential of Hydroethanolic Extract of Duranta erecta L. Parts by Shadrack Donkor, Christopher Larbie, Gustav Komlaga, Benjamin Obukowho Emikpe

“…This study aimed at determining the acute hepatoprotective efficacy of Duranta erecta hydroethanolic extracts of leaves, ripe and unripe fruits against CCl4-, and acetaminophen-induced hepatotoxicity in animals. …”
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