Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments by Xiao Hu, Yujiao Qian, Zhipeng Gao, Gaoyang Li, Fuhua Fu, Jiajing Guo, Yang Shan

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Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume) by Chong Woon Cho, Young Sik Park, Xi-Tao Yan, Hyun June Kim, Young Ho Kim, Kyung Tae Kim, Chu Van Men, Jong Seong Kang

“…The fruits of Prunus mume, maesil (Rosaceae), have been widely used as a valuable source of foods and herbal medicines from ancient times in Northeast Asia. …”
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PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Alina Cutcovski-Muștuc, Tudor Ralea, Nina Zdioruc

“…The quantitative determination of ascorbic acid in the frozen fruits of the three cultivars of black chokeberry demonstrated close values (28.1 and 27.2 mg / 100 g) in the fruits of the cultivars ˈNeroˈ and ˈAlecsandrinaˈ and significantly lower (23.8 mg / 100 g ) in those of the cultivar 'Viking'. …”
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Optimization of Preparation Technology of Matcha Hickory Kernel and Study on Antioxidant and Lipid-lowering Activities by Fanping QIN, Ben NIU, Xiangjun FANG, Huizhi CHEN, Ruiling LIU, Hangjun CHEN, Weijie WU, Haiyan GAO

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Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) Varieties by Theresa F. Rambaran, Camille S. Bowen-Forbes

“…Raspberries are economically important fruits, being highly valued for their taste and medicinal properties. …”
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Machine Learning Based Agricultural Profitability Recommendation Systems: A Paradigm Shift in Crop Cultivation by Nilesh P. Sable, Rajkumar V. Patil, Mahendra Deore, Ratnmala Bhimanpallewar, Parikshit N. Mahalle

“…In India, the demand for fruits and vegetables has been consistently increasing alongside the rising population, making crop production a crucial aspect of agriculture. …”
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Determination of carbohydrates in the herbal antidiabetic mixtures by GC-MC by Savych Alona, Marchyshyn Svitlana, Milian Ivanna

“…The aim of this study was to investigate the content of carbohydrates through their monomeric composition in the herbal mixture samples: a) Urtica dioica leaf, Cichorium intybus roots, Rosa majalis fruits, Elymys repens rhizome, Taraxacum officinale roots, b) Arctium lappa roots, Elymys repens rhizome, Zea mays columns with stigmas, Helichrysum arenarium flowers, Rosa majalis fruits, c) Inula helenium rhizome with roots, Helichrysi arenarium flowers, Zea mays columns with stigmas, Origanum vulgare herb, Rosa majalis fruits, Taraxacum officinale roots, d) Cichorium intybus roots, Elymys repens rhizome, Helichrysum arenarium flowers, Rosa majalis fruits, Zea mays columns with stigmas and e) Urtica dioica leaf, Taraxacum officinale roots, Vaccinium myrtillus leaf, Rosa majalis fruits, Mentha piperita herb, which were used in Ukrainian folk medicine for the prevention and treatment of diabetes mellitus type 2.…”
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Impact of bottom ash addition on Pleurotus ostreatus cultivation on coffee ground substrate by Anna Hnydiuk-Stefan, Jolanta Beata Królczyk, Dominika Barbara Matuszek, Łukasz Biłos, Żaneta Grzywacz, Marta Bożym, Robert Junga, Karol Bierczyński, Ritu Rai

“…Compared to sample (I), fruiting bodies grown on sample (II) had higher phosphorus, copper, and zinc accumulation, while chromium, nickel, and lead levels were lower in fruiting bodies grown on samples (II) and (III). …”
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A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow” by Deanna M. Minich

“…Over the past decades, thousands of published studies have amassed supporting recommendations to consume fruits and vegetables for physiological and psychological health. …”
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A Validated Reverse Phase HPLC Analytical Method for Quantitation of Glycoalkaloids in Solanum lycocarpum and Its Extracts by Renata Fabiane Jorge Tiossi, Mariza Abreu Miranda, João Paulo Barreto de Sousa, Fabíola Silva Garcia Praça, Maria Vitória Lopes Badra Bentley, James Dewey McChesney, Jairo Kenupp Bastos

“…Unripe fruits displayed higher concentrations of glycoalkaloids (1.04% ± 0.01 of SN and 0.69% ± 0.00 of SM) than the ripe fruits (0.83% ± 0.02 of SN and 0.60% ± 0.01 of SM). …”
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Stratification et phénologie forestière en relation avec la sécurité alimentaire de Pan paniscus au Parc National de la Salonga (R.D. Congo) by Constantin Lubini Ayingweu

“…La relation entre les types de forêt, la phénologie de principales espèces dont les fruits et jeunes feuilles sont consommées par Pan paniscus (Bonobo) est envisagée en termes de sécurité de la disponibilité alimentaire qu’offrent ces forêts. …”
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Structural characteristics, sugar metabolizing enzyme activity and biological activity of Ganoderma lucidum polysaccharides at different growth stages by Shengjian Ma, Yuliang Chen, Huaguo Huang, Xiaorui Pu, Huangbin Liang, Yu Kuang, Yijun Liu

“…Abstract The Ganoderma lucidum polysaccharides (GLPs) content, monosaccharide composition, molecular weight, sugar metabolism-related enzyme activities and in vitro antioxidant activities of Ganoderma lucidum fruiting body (GLFB) from cassava stalk cultivation at different growth stages (namely, differentiation stage, umbrella stage, maturity stage and spore stage) were determined. …”
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Frutas: Practicas de Cuidado de Manejo para los Consumidores by Amy Simonne

“…FCS8742-Span, a 2-page fact sheet by Amy Simonne, is the Spanish version of Pome and Stone Fruits: Safe Handling Practices for Consumers (FCS8742). …”
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Frutas: Practicas de Cuidado de Manejo para los Consumidores by Amy Simonne

“…FCS8742-Span, a 2-page fact sheet by Amy Simonne, is the Spanish version of Pome and Stone Fruits: Safe Handling Practices for Consumers (FCS8742). …”
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Biomaterials for Food Preservation by Chunpeng (Craig) Wan, Kannan R. R. Rengasamy, Chuying Chen

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Lyophilized and Oven-Dried <i>Manilkara zapota</i> Extracts: Characterization and <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Analyses by María Fernanda Rivas-Gastélum, Patricia Ariadna Galindo-Castillo, Juan Esparza-Sánchez, Miriam Irene Jiménez-Pérez, Yocanxóchitl Perfecto-Avalos, Luis Eduardo Garcia-Amezquita, Diego E. Navarro-López, Edgar R. López-Mena, Eugenio Sánchez-Arreola, Juan Pablo Tamayo-Martínez, Humberto L. Mendoza-Figueroa, María Magdalena Crosby-Galván, Elsa Margarita Crosby-Galván, Jorge L. Mejía-Méndez, Angélica Lizeth Sánchez-López

“…Bromatological analyses were performed to investigate variabilities in the nutritional content of fruits after nine post-harvest days. The phytochemical content of fruits was assessed by gas chromatography flame ionization detector (GC-FID), and their biological performance was studied using <i>in vitro</i> antibacterial and antioxidant assays (DPPH and ABTS) and <i>in vivo</i> toxicity models. …”
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The genetic control of the day- neutral habit in populations of Fragaria vesca (Rosaceae) in Western Siberia by S. O. Baturin

“…In Western Siberia, intense flowering of Fragaria vesca occurs in the first ten days of June and fruiting takes place from the end of June till early July. …”
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Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage by Soriful Islam, Md Shakil, Md Sazzat Hossain Sarker, Md Faridunnabi Nayem, Tanjina Akter, Ishmam Haque Sachcha, Sabina Yasmin

“…Both fruits treated with AVG and PWB packaging retained better qualities than the control at the final day of the storage period. …”
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IMPACT OF SPRAYING A NUTRIENT SOLUTION ON SOME EGGPLANT GENOTYPES UNDER PROTECTED CULTIVATION by H. A. Addai, M. M. Al-Abdaly, S. A. Mahmood

“…It also achieved the highest number of fruits as well as yield per plant at 5.15 branches plant-1, 63.34 leaves plant-1, 20.77 fruits plant- 1, and 2.650 kg plant-1, respectively, while the E21 registered the lowest values ​​for the same traits. …”
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L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous H₂S Production by Linzhi Gan, Zhenliang Mou, Jianye Chen, Wei Shan, Jianfei Kuang, Wangjin Lu, Yating Zhao, Wei Wei

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