Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies? by Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon

“…In COSTinit, achieving nutritional adequacy was possible for 98% of adults and induced an increase in the amount of fruit & vegetables, unrefined starches, dairy products (especially milk), eggs and vegetable fats, and a decrease in sweetened beverages (especially among < 30y), refined cereals, sweetened products, meat and fish. …”
Get full text

Toxicity effect of Ricinus communis methanolic extracts against Bactrocera cucurbitae (Diptera: Tephritidae) by Sadia Manzoor, Rasheed Akbar, Afaq Hussain, Amjad Ali, Brekhna Faheem, Maid Zaman, Abid Farid, Ijaz Hussain, Imtiaz Ali Khan, Kahkashan Perveen (ORCID:

“…Bactrocera cucurbitae, commonly known as the melon fruit fly, stands as a formidable threat to global agriculture, particularly in the cultivation of cucurbitaceous crops. …”
Get full text

Preharvest Factors Affecting Quality on “Abate Fetel” Pears: Study of Superficial Scald with Multivariate Statistical Approach by Alessandro Bonora, Enrico Muzzi, Cristiano Franceschini, Alexandra Boini, Gianmarco Bortolotti, Kushtrim Bresilla, Giulio Demetrio Perulli, Melissa Venturi, Luigi Manfrini, Luca Corelli Grappadelli

“…Multivariate techniques could represent useful tools to identify reliable multiyear preharvest variables for SS control in pear fruit different batches.…”
Get full text

Identification and Analysis of Melon (<i>Cucumis melo</i> L.) SHMT Gene Family Members and Their Functional Studies on Tolerance to Low-Temperature Stress by Yanmin Liu, Dandan He, Yizhou Wu, Kangqi Zhao, Changyi Yang, Yulu Zhong, Liuyang Yang, Haiyue Niu, Sushuang Liu

“…Concurrently, low temperatures also reduce light absorption efficiency and fruit yields, thereby affecting melon growth and development. …”
Get full text

BananaImageBD: A comprehensive banana image dataset for classification of banana varieties and detection of ripeness stages in BangladeshMendeley Data by Md Hasanul Ferdaus, Rizvee Hassan Prito, Ahmed Abdal Shafi Rasel, Masud Ahmed, Md. Jahid Hassan Saykot, Shanjida Sultan Shanta, Sonali Akter, Ankan Chandra Das, Mohammad Manzurul Islam, Mahamudul Hasan, Md Sawkat Ali

“…Bananas are among the most widely consumed fruits globally due to their appealing flavor, high nutritional value, and ease of digestion. …”
Get full text

Association between behavioral and sociodemographic factors and high subjective health among adolescents: a nationwide representative study in South Korea by Jaehyun Kong, Seohyun Hong, Seunghwan Lee, Seokjun Kim, Soeun Kim, Jiyeon Oh, Wonwoo Jang, Hanseul Cho, Sooji Lee, Jiseung Kang, Yejun Son, Lee Smith, Selin Woo, Dong Keon Yon

“…Healthier behavioral factors (ROR, breakfast consumption, 1.13 [95% CI, 1.10–1.16]; sufficient fruit intake, 1.12 [95% CI, 1.09–1.15]; sufficient physical activity, 2.02 [95% CI, 1.95–2.09]) were associated with higher subjective health, and the disparities increased during the COVID-19 pandemic. …”
Get full text

Results of sea buckthorn breeding in the Southern Urals by A. A. Vasiliev, F. M. Gasimov, V. S. Ilyin

“…Cultivation of adaptive fruit and berry crop varieties ensures environmental sustainability of horticulture. …”
Get full text

Storage Resistance and Volatile Matter Changes in Two Varieties of Raspberries by Chao GE, Peng ZHANG, Jiangkuo LI, Xiaoyu JIA, Di WU, Chunyuan LI, Ling LIU

“…At 15 d of storage, the sensory score, good fruit rate, solid-acid ratio, and vitamin C content of 'Nova' raspberries were significantly higher than those of 'Haritaz' raspberries (P<0.05). …”
Get full text

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate by Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

“…Canopy manipulation increased lighting conditions in the canopy and caused a significant presence of damaged fruits, especially in LR. Berry anthocyanins were not affected, but LR resulted in a lower concentration of total anthocyanins in the wine and altered the anthocyanin profile. …”
Get full text

Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties by Fatima Ettalibi, Abderraouf El Antari, Allal Hamouda, Chemseddoha Gadhi, Hasnaâ Harrak

“…In this context, this study examined the physical and chemical parameters of fruit seed oils of two prickly pear species from Rhamna area located in the center of Morocco: Opuntia ficus-indica (OFI), represented by the varieties “Safra” and “Aakria,” and Opuntia megacantha (OM), represented by the variety “Derbana.” …”
Get full text

Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents by Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Justin Hoff, Marieta Van der Rijst, Vincent Okudoh, Johan Kriel, Heinrich W. du Plessis

“…Considerable quantities of fruit are lost during pre- and post-harvest stages due to mould spoilage. …”
Get full text

Penerapan Algoritma Deep Learning Convolutional Neural Network Dalam Menentukan Kematangan Buah Jeruk Manis Berdasarkan Citra Red Green Blue (RGB) by Budi Yanto, Erni Rouza, Luth Fimawahib, B.Herawan Hayadi, Rinanda Rizki Pratama

“…The manual method is carried out based on direct visual observation of the fruit to be observed. Observations in this way have several weaknesses, namely the presence of human visual limitations, being influenced by the psychological condition of the observations and taking a long time, especially for large plantations. …”
Get full text

Comprehensive analysis of full genome sequence and Bd-milRNA/target mRNAs to discover the mechanism of hypovirulence in Botryosphaeria dothidea strains on pear infection with BdCV1... by Wangcheng Hu, Hui Luo, Yuekun Yang, Qiong Wang, Ni Hong, Guoping Wang, Aiming Wang, Liping Wang

“…Mycoviruses are used for biocontrol, especially in fruit tree disease. BdCV1 (Botryosphaeria dothidea chrysovirus 1) and BdPV1 (Botryosphaeria dothidea partitivirus 1) influence the biological characteristics of B. dothidea strains. …”
Get full text

Mechanism of Exogenous Silicon in Enhancing Cold Stress Tolerance in <i>Solanum lycopersicum</i> L. Seedlings: Insights from Resistance and Quality Indicators by Fan Zhang, Yihong Zhao, Yuanbo Zhang, Yu Shi, Leiping Hou, Abid Khan, Ruixing Zhang, Yi Zhang

“…Ultimately, low-temperature stress inhibited the morphological growth, nutritional quality, and yield of fruits. Both concentrations of Si application can promote the growth and biomass accumulation of tomato plants under low temperature conditions. …”
Get full text

Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry by Yvonne Angel Lyngdoh, Yvonne Angel Lyngdoh, Partha Saha, Partha Saha, Bhoopal Singh Tomar, Rakesh Bhardwaj, Laxman L. Nandi, Mohita Srivastava, Bishal Gurung, Jeetendra Kumar Ranjan, Paresh Chaukhande

“…The analysis of variance for five fruit quality parameters indicated a high variability among the eggplant genotypes, which signifies that at least one of the genotypes is statistically different from the rest. …”
Get full text

Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones by Sebastian Samuła, Michał Mazur, Dorota Waz, Jakub Szarłowicz, Zofia Goliszek, Karolina Łucja Sobek, Wiktoria Tabin-Barczak, Aldona Sokołowska, Klaudia Fikas, Kamil Chwaliszewski

“…Conversely, the Mediterranean diet offers a more balanced approach, combining the benefits of high fruit, vegetable, olive oil, and whole grain consumption with moderate intake of dairy, fish, and poultry. …”
Get full text

Hierarchizing multi-scale environmental effects on agricultural pest population dynamics: a case study on the annual onset of Bactrocera dorsalis population growth in Senegalese or... by Caumette, Cécile, Diatta, Paterne, Piry, Sylvain, Chapuis, Marie-Pierre, Faye, Emile, Sigrist, Fabio, Martin, Olivier, Papaïx, Julien, Brévault, Thierry, Berthier, Karine

“…In this study, we developed an ecoinformatics approach to unravel the multi-scale environmental conditions that lead to the early re-infestation of mango orchards by a major pest in Senegal, the oriental fruit fly Bactrocera dorsalis (BD). We gathered abundance data from a three-year monitoring conducted in 69 mango orchards as well as environmental data (i.e. orchard management, landscape structure and weather variability) across a range of spatial scales. …”
Get full text

Framework for smartphone-based grape detection and vineyard management using UAV-trained AI by Sergio Vélez, Mar Ariza-Sentís, Mario Triviño, Antonio Carlos Cob-Parro, Miquel Mila, João Valente

“…On one hand, drone, or Unmanned Aerial Vehicles (UAV) imagery combined with deep learning algorithms has revolutionised agriculture by automating plant health classification, disease identification, and fruit detection. However, these advancements often remain inaccessible to farmers due to their reliance on specialized hardware like ground robots or UAVs. …”
Get full text

Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (Citrus grandis L. Osbeck) in Long Evan Rats by Md. Yousuf Ali, Nur-E Noushin Rumpa, Sudip Paul, Md. Sakib Hossen, E. M. Tanvir, Tareq Hossan, Moumoni Saha, Nadia Alam, Nurul Karim, Md. Ibrahim Khalil, Siew Hua Gan

“…Histopathological findings of the vital organs did not indicate any pathological changes indicating that pomelo is nontoxic, safe, and serves as an important source of natural antioxidants. In addition, the fruit extract has the potential to ameliorate hepato- and nephrotoxicities and cardiovascular diseases as well as iron deficiency anemia.…”
Get full text

Assessment of toxic response of Lactuca sativa to compost extracted from agri-food waste by Diego Andr´es Zapata-Gonz´alez, Juan Manuel Trujillo-Gonz´alez, Marco Aurelio Torres-Mora, Daniel Gonz´alez-Santamaria, Raimundo Jim´enez-Ballesta

“…They include residues of Solanum tuberosum (potatoes), Zea mays (corn), Musa Paradisiaca (bananas), Allium cepa (onions), Lactuca sativa (lettuce), Daucus carota (carrots), Solanum lycopersicum (tomatoes), as well as fruits such as Passiflora edulis (passion fruit), Carica papaya (papaya). …”
Get full text