Адам и Ева как прообраз Нового Адама и Новой Евы (по учению святителя Иринея Лионского, Тертуллиана и святителя Викторина Петавийского). К вопросу о теории рекапитуляции в раннехри... by Nikolay A. Khandoga

“…In addition, what the virgin Eve did not fulfill, being disobedient, since she ate the forbidden fruit, the Virgin Mary did, being obedient, since she gave birth to the Lord Jesus Christ. …”
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Study on the evolution of the spatial patterns and driving factors of national agricultural cultural heritage in China. by Lifei Xu, Yuyu Liao, Jun Liu

“…The types of national agricultural cultural heritage are diverse and rich, involving farmland landscapes, composite systems, crop varieties, vegetables and melons, tea, forest fruits, special products, farmland irrigation, and animal breeding, in which forest and fruit class heritage site dominate. ②From a regional perspective, the spatial distribution of China's national agricultural cultural heritage varies greatly, with strong national and regional characteristics. …”
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Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure–activity relationships in immunomodulatory effects by Huan Guo, Dong Li, Baohe Miao, Kanglin Feng, Guijing Chen, Renyou Gan, Zhiliang Kang, Hong Gao

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Comparative Genomics Analysis of Plasmid pPV989-94 from a Clinical Isolate of Pantoea vagans PV989 by Lei Xu, Min Yin, Tingyuan Zhu, Yabo Liu, Yuanyuan Ying, Junwan Lu, Chaoqing Lin, Jianchao Ying, Teng Xu, Liyan Ni, Qiyu Bao, Shunfei Lu

“…Further analysis showed that pPV989-94 is most similar to plasmids LA637P2 and pEA68 of Erwinia amylovora strains isolated from fruit trees. These three plasmids share three conservative regions (R1, R2, and R3). …”
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New insights into interspecies relationships, chromosomal evolution, and hybrid identification in the Lycoris Herb. by Yue Zhang, Shujun Zhou, Yu Chen, Pengchong Zhang, Yongchun Zhang, Junhuo Cai, Zixuan Nie, Lu Zhang

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Adult dietary patterns and their association with iodine nutrition levels and thyroid function: a cross-sectional study by Gulinaizeer Abuduwaili, Jia Huang, Yan Ma, Hongguang Sun

“…The dietary patterns were PCA1 (staple food pattern), PCA2 (fruit, vegetable and meat pattern), PCA3 (fish, shrimp and legume pattern) and PCA4 (dairy-based protein pattern). …”
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Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating by Hannah O’Connor, Nina Meloncelli, Shelley A. Wilkinson, Anna Mae Scott, Lisa Vincze, Alita Rushton, Samantha Dawson, Jenna Hollis, Bree Whiteoak, Sarah Gauci, Susan de Jersey

“…A random effect model assessed intervention effects on indices of dietary quality and food groups (fruit, vegetables, grains and cereals, meat, and dairy) in relation to the use of BCTs and intervention features. …”
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Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell by Dalia Samanta Aguilar-Avila, Hector Eduardo Martinez-Flores, Eduardo Morales-Sanchez, Rosalía Reynoso-Camacho, Ma. Guadalupe Garnica-Romo

“…The food-use of the tamarind ( Tamarindus indica L.) fruit produces shell and seeds as by-products. In this work, the effects of the tamarind shell moisture content and the temperature of their extrusion on the dietary fiber content and physiochemical properties, such as water absorption capacity (WAC), oil absorption capacity (OAC), and glucose dialysis retardation index (GDRI) of the extrudates, were estimated. …”
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Composition of the collection of wild apple-tree species and its prospects for use in breeding by O. N. Barsukova

“…The long-term study of the collection resulted in identifying species, forms and interspecific hybrids with such valuable features as high yield, resistance to diseases, late flowering period as well as early fruiting, short stem, ornamentality and others. The most promising are the species with a set of valuable features. …”
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Medicinal plants with anti-SARS-CoV activity repurposing for treatment of COVID-19 infection: A systematic review and meta-analysis by EBENEZER OLUWAKEMI, BODEDE OLUSOLA, AWOLADE PAUL, JORDAAN MARYAM A., OGUNSAKIN ROPO E., SHAPI MICHAEL

“…More importantly, the literature analysis revealed that fruit extracts of Rheum palmatum L. and the compound cryptotanshinone isolated from the root of Salvia miltiorrhiza (IC50 = 0.8 ± 0.2 μmol L–1) were excellent candidates for anti--SARS-CoV targeting PLpro. …”
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Sensor-controlled fertigation management for higher yield and quality in greenhouse hydroponic strawberries by George Kerrigan Hutchinson, Lan Xuan Nguyen, Zilfina Rubio Ames, Krishna Nemali, Rhuanito Soranz Ferrarezi

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Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage by Xue WANG, Youqiang YU, Xiaoyang ZHENG, Hongjiang MA, Shiwei LIU, Wenxin WANG, Fang ZHOU, Shenglin DUAN

“…The results of human and electronic senses showed that the milk, flower, fruit and cereal flavors of plant-based compound milk 1# and 2# gradually increased during storage, and the peculiar smell gradually weakened. …”
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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous... by Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

“…All groups should increase their consumption of vegetables, fruits and berries, and reduce their total sugar intake.…”
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Deterrent Effects of Clary Sage Oil and Two Major Constituents against <em>Drosophila suzukii</em> (Diptera: Drosophilidae) by Yu Wang, Fengyi Wen, Xiangyi Zhou, Guoxing Chen, Chunxia Tian, Jiali Qian, Huiming Wu, Mengli Chen

“…<i>Drosophila suzukii</i> (Diptera: Drosophilidae), spotted-wing drosophila, poses a significant threat to soft-skinned fruit crops in the Americas, Europe, Africa, and Oceania, as well as in Asia. …”
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Optimised fertigation improves yield and quality of cucumbers for resource efficiency and economic return in high-tech greenhouses by Sonali, Jing He, Yuanyuan Wang, Weiguang Liang, Fatemeh Rasouli, Lihua Li, Jayakumar Bose, Michelle Donovan-Mak, Samsul Huda, Vijay Jayasena, Talaat Ahmed, David T. Tissue, Zhong-Hua Chen

“…The EC 2.5 fertigation led to the highest cucumber yields, enhanced water use efficiency (WUE) and fruit quality. Key physiological responses, such as net photosynthesis, stomatal conductance, and transpiration rates, remained stable across EC levels, while electron transport rates were highest at EC 2.5. …”
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Parinari curatellifolia: A treasure trove of phytochemicals, nutritional benefits, and biological activities by Tafadzwa Kaseke, Trust Mukudzei Pfukwa, Kwanele Andy Nxumalo, Mawande Hugh Shinga, Umezuruike Linus Opara, Olaniyi Amos Fawole

“…Extracts from the different parts of the P. curatellifolia plant, which include leaves, pulp, seed, and whole fruit, have exhibited a broad range of health benefits, promoting its valorization into value-added products that are being marketed globally. …”
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Inhibition of histone deacetylase in Arabidopsis root calli promotes de novo shoot organogenesis by Qinwei Pan, Ruirui Huang, Qiong Xiao, Xuting Wu, Baoxia Jian, Yanan Xiang, Lijun Gan, Zongrang Liu, Yi Li, Tingting Gu, Huawei Liu, Huawei Liu

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Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon by Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, Maxwell Wandji Nguedjo, Yves Martial Tongue Tientcheu, Emilienne Carine Nyobe, Ferdinand Lanvin Ebouel Edoun, Melanie Flore Godam Kamini, Romelle Feumba Dibanda, Gabriel Nama Medoua

“…Fruit peels are increasingly being used as functional foods nowadays. …”
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Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia arguta</i> L.) cv. Ken’s Red by Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra, Maria D. Antunes

“…Kiwiberries, an emerging fruit variety with increasing consumer demand, face significant commercialization challenges due to their short shelf life. …”
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Capital formation and production of carbon emissions in low-carbon development by E.S. Siregar, S.U. Sentosa, A. Satrianto

“…The   government must strive for promoting eco-friendly agricultural practices with mitigated through outreach programs involving experts who educate farmers on minimizing emissions, reducing carbon emissions from pesticide with using biochar sourced from empty palm fruit bunches and also rice straw which is very easy to obtain at a low cost and is environmentally friendly, and emphasizing environmental preservation policies in the industrial sector like industrial transformation efforts with an effective approach to reducing carbon emissions such as restructuring various aspects of industrial activities, including investment, final demand, intensity and production methods. …”
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