Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications by Hamed M. El-Shora, Sabah A. Abo-Elmaaty, Gharieb S. El-Sayyad, Widad M. Al-Bishri, Ahmed I. El-Batal, Mervat G. Hassan

“…Following treatment with pure pectinase, the fruit juice’s 1, 1-diphenyl-2-picrylhydrazyl and 2, 2′-azino-bis 3-ethylbenzothiazoline-6-sulfonate scavenging activities increased. …”
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Relationship Between Soil Aggregate Stability and Associated Carbon and Nitrogen Changes Under Different Ecological Construction Measures in the Karst Region of Southwest China by Meiting Li, Keqin Wang, Xiaoyi Ma, Mingsi Fan, Biyu Li, Yali Song

“…The ecological construction measures examined include plantation forests (Y7th–rgl), restored forests (Y6th–zr), fruit forests (Y6th–jgl), and contour reverse slope terraces (Y1th–crt). …”
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THE DIETARY PATTERNS AND THE RISK OF BREAST CANCER by L. A. Radkevich, D. A. Radkevich

“…Under similar social and geographical conditions in countries with a high incidence of breast cancer part of the power Structure were represented: 36% of “animal products”, 37% “of grain and vegetables,” 14% “fruits and beverages”, 13% “alcoholic beverages”. …”
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Effectiveness of Retail Promotions in the Green Industry by Age Group: A Case Study by Hayk Khachatryan, Alicia Rihn

“…Surprisingly, men are the driving force in this age group (with a 125% increase) who spent approximately $441 per household (in 2012) with most of the expenditures being on food producing/edible plants (i.e. fruit trees, berries, vegetables and herbs).  The local and ‘grow your own food’ movements are likely the main drivers of increased interest in edible and food producing plants (National Gardening Association, 2013).  …”
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Evaluation of Consumers' Aspects on Organic Farming Products by Regions by Mustafa Aslan, Volkan Burucu, Filiz Pezikoğlu, Duygu Aktürk, Bülent Tarım, Sunay Demir, Ayten Aşkın Kılınç, Murat Doğu, Başak Aydın

“…Associated with showing and alteration according to the regions, the most consumed organic products were, in respectively, egg, fruit, milk, vegetable. While the 91.30% of the consumers that did not consume organic products in the first region, so did the 94.74% of the third region, 92.42% of the fourth region, 94.21% of the fifth region, 95.80% of the sixth region expressed a positive opinion about consuming organic products, this ratio was determined as 78.16% in the second region.…”
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Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) by X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, G. Sanchéz-Brambila

“…Tomatoes covered with edible coating significantly enhanced firmness and reduced weight loss, delayed changes on soluble-solids-content, retarded loss of total acidity, and decreased respiration rate compared with uncoated-control fruit. Sensory analysis by trained panelists revealed that the use of the edible coating influenced the acceptability of tomatoes. …”
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Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities by Zelin Huang, Yan Zhao, Weixing Yang, Lu Lang, Jun Sheng, Yang Tian, Xiaoyu Gao

“…Amomum tsaoko is an important homologous medicinal and food plant, and its fruit is rich in flavonoids. However, few studies have reported the preparation and bioactivity of flavonoids in A. tsaoko (ATF). …”
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Assessment of the size and shape of berries using the ImageJ program on the example of honeysuckle by D. Yu. Nokhrin, L. V. Ufimtseva, N. V. Glaz

“…However, in horticulture and industrial production of fruit and berry crops, qualitative evaluation and scoring of the most important morphological indicators of fruits are still common, and measurements are carried out manually. …”
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Climate-smart livestock nutrition in semi-arid Southern African agricultural systems by Felix Fushai, Teedzai Chitura, Oyegunle Emmanuel Oke

“…The keystone potential climate-smart alternative feedstuffs are identified to be the small cereal grains, such as sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) as dietary energy sources, the native legumes, such as the cowpea (Vigna unguiculata) and the marama bean (Tylosema esculentum) as protein sources, wild browse Fabaceae trees such as Vachellia spp. and Colophospermum mopane, which provide dry season and drought supplementary protein, minerals, and antioxidants, the non-fabaceous tree species such as the marula tree (Sclerocarya birrea), from which animals consume the energy and electrolyte-rich fresh fruit or processed pulp. Feedstuffs for potential circular feeding systems include the oilseed cakes from the macadamia (Macadamia integrifolia) nut, the castor (Ricinus communis), and Jatropha (Jatropha curcas) beans, which are rich in protein and energy, insect feed protein and energy, primarily the black soldier fly larvae (Hermetia illucens), and microbial protein from phototrophic algae (Spirulina, Chlorella), and yeasts (Saccharomyces cerevisiae). …”
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Health and Characteristics of Australian Apple Growing Soils by Marcus Hardie, Garth Oliver, William Cotching, Brianna Walker, Rachel Lancaster, Nigel Swarts

“…Despite being the highest value fruit crop in Australia, little is known about the types and condition or “health” of Australia’s apple growing soils. …”
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Distribution of morphological traits in ornamental peach cultivars according to their priority by L. D. Komar-Tyomnaya

“…Batsch) and their gradations to a greater extent reflect the range of variability characteristic of the peach cultivars grown for fruit. Ornamental peach cultivars have their original features, especially as far as quantitative and qualitative characteristics of the flower are concerned. …”
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Structuring ampelographic collections by phenotypic characteristics and comparing the reaction of grape varieties to climate change by L. Yu. Novikova, L. G. Naumova

“…The V. vinifera × V. labrusca hybrids are distinguished by the highest growth  rate of the bunch  mass caused  by a reduction in the duration of active growth  and a decrease in the percentage of fruit-bearing shoots.  A higher  reduction rate of the production period  and a decrease in acidity were observed in later varieties. …”
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Evaluation of Local Organic Materials as Source of Organic Pesticides for Pest Control in Carrots. by Kanyesigye, Arozious

“…The highest value of carrot fruit weight was obtained under tobacco extracts followed by wood ash, the mixture of wood ash and tobacco leaf extract, cypermethrin, and control respectively leading to an increase in profit margins and benefit-cost ratio in these treatments respectively except under cypermethrin where the variable cost was higher than gross income. …”
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The relationship between body appreciation and weight-related health behaviors among Chinese adolescents by Yuyuan Zhong, Ying Chen, Ying Chen, Meng Wang, Bian Lu, Ting Shen, Jing Hu, Fengyang Jiang, Hongmei Wang

“…Notably, this study provided novel evidence linking body appreciation with positive weight-related behavioral outcomes in both physical activity and dietary behaviors (such as sufficient fruit and vegetable consumption and reduced fried food intake) among Chinese adolescents. …”
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The antibacterial and antifungal potential of marine natural ingredients from the symbiont bacteria of mangrove by D. Pringgenies, W. Ari Setyati, F. Feliatra, D. Ariyanto

“…Therefore, this study aimed to examine symbiont bacteria in the fruit and leaves of Xylocarpus granatum as additional raw materials for anti-acne cosmetic creams and moisturisers.METHODS: Symbiont bacteria were isolated using the pour plate method through Zobell 2216E and incubated for 2 x 24 hours at 27.5 Celcius degree. …”
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Ekorozwój jedyną drogą polskiej wsi i rolnictwa by Mieczysław Górny

“…There are more than 20 ecological products processing plants (mills, bakeries, dairy plants, fruit, vegetables, and meat processing plants). There are 8 agricultural high schools where the rules of ecological farming are taught. …”
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Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Huan Chu, Wenyong Zhou, Shanshan Wang

“…Energy drinks have become a new generation of drinks after carbonated drinks, drinking water, fruit and vegetable juice, and tea. At present, the total annual output of beverages in the world exceeds 300 billion liters, and functional beverages have become the fastest growing beverage varieties. …”
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Electrocatalytic detection of Acetaminophen by sodium ferrite by Saima Perveen, Jameel Ahmed Baig, Mohammad Nur-e-Alam, Mohsin Kazi, Shahabuddin Memon, Tasneem Gul Kazi, Khalil Akhtar, Sajjad Hussain

“…Thus, the current study was designed to synthesize the sodium ferrite nanoparticles (Na2Fe4O7-NPs) based on the Tamarindus indica fruit extract for selective trace electrochemical detection of APN. …”
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A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile by Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela

“…These formulations demonstrate significant potential for incorporating probiotics and functional ingredients, providing an innovative solution for probiotic delivery and the sustainable utilization of fruit by-products in the food industry.…”
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