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  1. 2661

    Roles of Foliar Fertilization on Growth, Yield and Quality of Tomato (Solanum lycopersicum L.) Cultivars (Review) by Daniel Munda, Fanuel Laekemariam, Yitbarek Abrham

    Published 2024-12-01
    “…Over all, the results showed that with 10,000 ppm of urea fertilization, the Marglobe tomato cultivar achieved a plant height of 155.63 cm, fruit weight of 151 g, and a yield of 63.69 t/ha. …”
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  2. 2662
  3. 2663

    Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review by Magdalena Mikus, Sabina Galus

    Published 2025-01-01
    “…Apples are very valuable fruits with many health benefits, but during storage at ambient conditions, they ripen quickly and lose moisture, causing lower crispness or other negative effects, resulting in waste problems. …”
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  4. 2664

    Comparative gametogenesis and genomic signatures associated with pollen sterility in the seedless mutant of grapevine by Siddhi Chavan, Satish Phalake, Sujata Tetali, Vitthal T. Barvkar, Ravindra Patil

    Published 2025-02-01
    “…Abstract Background Seedless grapes are in high demand for fresh and dry fruit consumption. Seedlessness in grapes (Vitis vinifera L.) is triggered by two different mechanisms: stenospermocarpy and parthenocarpy. …”
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  5. 2665

    Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China by Xu Xie, Jinlong Tian, Yuehua Wang, Chi Shu, Hailong Gui, Zhen Cheng, Zeming Wang, Ziqi Song, Qilin Tian, Bosu Wen, Bin Li

    Published 2025-01-01
    “…Otherwise, 24 flavonoids have significant advantages in WB, while amino acids and their derivatives have specific advantages in WB and CBs, which may determine the differences in fruit aroma and taste between the two. In addition, we found that “alanine, aspartate, and glutamate metabolism” is the most critical differential metabolic pathway among WB and CBs; fumaric acid, succinic acid, L-glutamic acid, and L-argininosuccinate are considered key biomarkers for distinguishing WB from CBs. …”
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  6. 2666

    Multiple Roles of the Y Chromosome in the Biology of Drosophila melanogaster by Roberto Piergentili

    Published 2010-01-01
    “…Morgan was able to associate the X chromosome of the fruit fly with a phenotypic character (the eye color) for the first time. …”
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  7. 2667
  8. 2668

    Dynamic Task Planning for Multi-Arm Harvesting Robots Under Multiple Constraints Using Deep Reinforcement Learning by Feng Xie, Zhengwei Guo, Tao Li, Qingchun Feng, Chunjiang Zhao

    Published 2025-01-01
    “…Global fruit production costs are increasing amid intensified labor shortages, driving heightened interest in robotic harvesting technologies. …”
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  9. 2669

    Evaluating vitamin C-related gene-environment and metabolite-environment interaction effects on intraocular pressure in the Canadian Longitudinal Study on Aging by Rebecca Lelievre, Mohan Rakesh, Pirro G. Hysi, Julian Little, Ellen E. Freeman, Marie-Hélène Roy-Gagnon

    Published 2025-01-01
    “…Using linear models adjusted for relevant covariates, we tested for interactions between six genetic variants previously found to be associated with O-methylascorbate and ascorbic acid 2-sulfate and four environmental variables related to diet (alcohol consumption frequency, smoking status, fruit consumption, and vegetable consumption). We also tested for interactions between serum concentrations of O-methylascorbate and ascorbic acid 2-sulfate and these environmental factors. …”
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  10. 2670

    Physical functioning trajectories over statutory retirement: a finnish occupational cohort study by Pauliina Saha, Jatta Salmela, Aapo Hiilamo, Anna Liisa Aho, Tea Lallukka

    Published 2025-01-01
    “…Our aim was to identify distinct developmental trajectories of physical functioning over statutory retirement and to examine how social- (age, gender, marital status, education) and health-related (physical workload, self-reported sleep problems, alcohol consumption, smoking, fruit and vegetable (F&V) consumption, leisure-time physical activity (LTPA), and body mass index (BMI)) factors before retirement were associated with the identified trajectories. …”
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  11. 2671

    Des semis et des clones by Malou Delplancke, Yildiz Aumeeruddy-Thomas

    Published 2017-10-01
    “…For the rural Bni Boufrah society, in the Moroccan Rif, almonds (l’luz) play a pivotal role in a semi-arid low mountain agro-sylvo-pastoral system combining cereals, pulses, almonds and animal husbandry. Almond fruit, quite commonly used as currency, is a bankable standing crop; in this respect, there is a distinction between hard shell almonds (l’luz beldi), which are stored throughout the year, and soft shell almonds (l’luz snan or l’luz romi), which cannot be preserved as long. …”
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  12. 2672

    Development of a Komagataella phaffii cell factory for sustainable production of ( +)-valencene by Jintao Cheng, Jiali Chen, Dingfeng Chen, Baoxian Li, Chaozhi Wei, Tao Liu, Xiao Wang, Zhengshun Wen, Yuanxiang Jin, Chenfan Sun, Guiling Yang

    Published 2025-01-01
    “…Abstract Background Sesquiterpene ( +)-valencene is a characteristic aroma component from sweet orange fruit, which has a variety of biological activities and is widely used in industrial manufacturing of food, beverage and cosmetics industries. …”
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  13. 2673

    A review of Psoralea corylifolia L.: a valuable plant with profound biological significance by Anni Yang, Lingping Kong, Zhibo You, Xinyu Li, Jian Guan, Fengjin Li, Lingyun Zhong, Hai Jiang

    Published 2025-01-01
    “…(PCL) is an annual herb of the genus Psoralea in the family Fabaceae, and its mature fruit can be used medicinally as a precious medicinal herb to tonify muscles and bones. …”
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  14. 2674

    Bioconversion of Poultry Litter into Insect Meal and Organic Frasstilizer Using Black Soldier Fly Larvae as a Circular Economy Model for the Poultry Industry: A Review by Anand Raj Kumar Kullan, Arumuganainar Suresh, Hong Lim Choi, Elke Gabriel Neumann, Fatima Hassan

    Published 2024-12-01
    “…Black soldier flies have the capacity to consume any organic waste material (ranging from livestock litter, food scraps, fruit and vegetable residues, sewage, sludge, municipal solid waste, carcasses, and defatted seed meal) and convert it into valuable BSFL insect meal (suitable for animal feed) and frass (serving as an organic fertilizer). …”
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  15. 2675

    The Invasive Plant Maeopsis eminii: A Key Dietary Resource for Primates in the Tropical Rainforests of West Java, Indonesia by Mohamad Isnin Noer, Alvita Dwi Lestari, Kiky Ramadhini, Priya Yuga Prasetya, Agung Sedayu, Ratna Komala

    Published 2025-01-01
    “…This nearly year-round fruiting plant is crucial for supporting primate populations, especially given its contribution to their diet. …”
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  16. 2676

    Ensiling characteristics of prickly pear (opuntia-ficus indica) rejects with and without molasses for animal feed by L El Hajji, H Azzouzi, M Achchoub, K Elfazazi, S Salmaoui

    Published 2022-12-01
    “…Purpose The aim of this work was to study the effect of adding sugar beet molasses on the biochemical properties, microbial flora, fermentation quality, and aerobic stability of prickly pear cactus (Opuntia ficus-indica) waste silage.Method Molasses (0%, 2%, 4%, 6%, 8% and 10%, w/w) was mixed with the cactus fruit scraps, straw and wheat bran.Results The dry matter content, pH, total and reducing sugars of the pre-ensiling material increased after adding different percentages of the beet molasses (P < 0.05). …”
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  17. 2677

    Strawberry plant growth enhancement: Effects of artificial light and methyl jasmonate-salicylic acid treatments on physiology and metabolism by M. Adrian, Roedhy Poerwanto, Eiichi Inoue, Deden Derajat Matra

    Published 2025-01-01
    “…While the treatments did not significantly affect shoot growth (initially 1.5–2 cm, increasing 3–5 times by day 3), chlorophyll content, or fruit sugar levels, notable effects were observed in leaf glucose accumulation. …”
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  18. 2678

    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt by Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim, Ayşe Sibel Akalın

    Published 2024-01-01
    “…In recent years, there has been a growing interest in incorporating fruit-based additives into yogurt formulations as a means to improve the functionality of the product. …”
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  19. 2679
  20. 2680

    THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE by I. Zamorska, V. Zamorskyi, S. Belinska

    Published 2024-05-01
    “…It has been proven that the aroma of strawberries grown in the Right-Bank Forest-Steppe of Ukraine is most characterised by sweet, caramel tones, while fruit and green tones are less pronounced.…”
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