Specific Metabolic Fingerprint of a Dietary Exposure to a Very Low Dose of Endosulfan by Cécile Canlet, Marie Tremblay-Franco, Roselyne Gautier, Jérôme Molina, Benjamin Métais, Florence Blas-Y Estrada, Laurence Gamet-Payrastre

“…Like other persistent organochlorine pesticides, endosulfan residues have been detected in foods including fruit, vegetables, and fish. The aim of our study was to assess the impact of a dietary exposure to low doses of endosulfan from foetal development until adult age on metabolic homeostasis in mice and to identify biomarkers of exposure using an 1H-NMR-based metabonomic approach in various tissues and biofluids. …”
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Grape Target Detection Method in Orchard Environment Based on Improved YOLOv7 by Fuchun Sun, Qiurong Lv, Yuechao Bian, Renwei He, Dong Lv, Leina Gao, Haorong Wu, Xiaoxiao Li

“…In response to the poor detection performance of grapes in orchards caused by issues such as leaf occlusion and fruit overlap, this study proposes an improved grape detection method named YOLOv7-MCSF based on the You Only Look Once v7 (YOLOv7) framework. …”
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Effect of Lycium barbarum Polysaccharide on Decreasing Serum Amyloid A3 Expression through Inhibiting NF-κB Activation in a Mouse Model of Diabetic Nephropathy by Fengqi Wan, Fulin Ma, Jiaxin Wu, Xinyu Qiao, Minxue Chen, Wenjian Li, Liang Ma

“…Lycium barbarum polysaccharide (LBP) as one of the main bioactive constituents of the fruit of Lycium barbarum L. (LBL.) has many pharmacological activities, but its antihyperglycemic activity is not fully understood yet. …”
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Risk factors for type 2 diabetes mellitus in adolescentes by Wendy Valdés Gómez, Arianna Almirall Sánchez, Miguel Ángel Gutiérrez Pérez

“…The inadequate consumption of fruits and vegetables with 81.25% was the most common risk factor, followed by a sedentary lifestyle with 45.83%. …”
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Optimizing a modified cetyltrimethylammonium bromide protocol for fungal DNA extraction: Insights from multilocus gene amplification by Dar Gulam Jeelani, Nazir Ruqeya, Wani Shakil A., Farooq Saleem, Aziz Tariq, Albekairi Thamer H.

“…The method has a potential use for nucleic-based fungal disease diagnosis such as fish fungal diseases, plant pathogens, fruit rot associated pathogens, and human fungal diseases as we were successful in PCR amplifying several gene loci from varied fungal pathogens.…”
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Modifiable prognostic factors in uterine fibroid development: a systematic review of literature by Alieke L. Keizer, Annika Semmler, Helen S. Kok, Paul J.M van Kesteren, Judith A.F Huirne, Wouter J.K Hehenkamp

“…Two independent investigators collected data from the report.Results The strongest risk factor for fibroid development was a high BMI, while the strongest protective factors were a high fruit and vegetable intake and high vitamin D intake.Conclusion More high-quality studies are necessary to better understand the impact of the abovementioned factors as well as the role they play in the growth of already existing fibroids.…”
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Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration by Anak Agung Ayu Radismarani Putri, Pande Ayu Naya Kasih Permatananda, I Gde Suranaya Pandit, Asri Lestarini

“… Background: Ecoenzyme is an organic fermentation product derived from fruit peel waste, offering zero-waste system benefits along with antibacterial, insecticidal, and cleaning properties. …”
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Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues by Yanyang Gu, Liying Niu, Jiangfeng Song, Chunju Liu, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Lixia Xiao

“…High hydrostatic pressure (HHP) can enhance the physicochemical properties of soluble dietary fiber (SDF) from fruit and vegetable residues including hydration properties, emulsibility, and rheological properties, while the pretreatment methods such as solid-water suspension status are ignored all along. …”
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Some Important Food Quality Traits of Autochthonous Grape Cultivars by Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

“….), one of the most important and old fruit crops in the world, are grown in a wide range of environments from Australia to North America and from Japan to Chile. …”
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Origin of the MRI Contrast in Natural and Hydrogel Formulation of Pineapple Juice by Domenico Rizzo, Enrico Ravera, Marco Fragai, Giacomo Parigi, Claudio Luchinat

“…Natural oral contrast agents, such as fruit juice, have the advantages of better taste, tolerability, and lower price with respect to the artificial agents. …”
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Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries by Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

“…The PVA/GPE-coated strawberries showed significantly higher firmness compared to the control fruit. The PVA/GPE coating improved strawberry shelf life and functional properties.…”
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Distribution and Health Risk Assessment on Dietary Exposure of Polycyclic Aromatic Hydrocarbons in Vegetables in Nanjing, China by Minmin Wu, Zhonghuan Xia, Qianqian Zhang, Jing Yin, Yanchi Zhou, Hao Yang

“…The ranking of total concentrations for different types of vegetables in decreasing order was leafy vegetable, fruit vegetable, and rhizome vegetable. Source analysis suggested that coal, oil, or other incomplete combustion of biomass mainly contributed to the concentration of PAHs. …”
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PEMASARAN BUAH NENAS (KAJIAN STRUKTUR, PERILAKU, DAN PENAMPILAN PASAR) DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR by Sandro Chrystop Sinaga, Novia Dewi

“… This study aims to identify marketing channels and market structure pineapple, pineapple analyzing market behavior and analyzing the performance of pineapple fruit market in the village of Kualu Nenas. The data collection method is a survey method. …”
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In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta by Cyboran-Mikołajczyk Sylwia, Csonka Ákos, Molnar Joseph, Szabó Diana, Oszmiański Jan, Kleszczyńska Halina

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Assessment of Soil Fertility of Grape Field at Bijapur District, Karnataka, India by A. S. Pujar, M. S. Yadawe, U. S. Pujeri, K. G. Pujari, S. C. Hiremath

“…Grape is an important fruit crop of northern parts of Karnataka and it is grown over 9000 hectors. …”
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The global burden of cancer attributable to dietary factors from 1990 to 2019 by Jiping Xie, Jing Zhao

“…Results: In 2019, approximately 6.01% of cancer mortality and 5.50% of DALY rates can be attributed to dietary risk factors, particularly low intake of whole grains, milk, and fruits and vegetables. The High Socio-Demographic Index (SDI) region had the highest cancer mortality and DALY PAFs, mainly due to high consumption of red and processed meats, while the Low SDI region showed the highest PAFs from low fruit and vegetable consumption. …”
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Effects of Seed Priming with Zinc Sulfate on Nutritional Enrichment and Biochemical Fingerprints of Momordica charantia by Shazia Anwer Bukhari, Nabila Farah, Saqib Mahmood, Javaria Altaf, Ghulam Mustafa

“…Improved germination percentage, vigor, total soluble sugars, chlorophyll-a, chlorophyll-b, total chlorophyll content, and peroxidase activity were observed variably in leaves, fruit, and peel. Other nutritive components showed maintenance in fruits of treated plants indicating that the treatment did not cause any nutritive loss. …”
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Highly Porous Carbon Materials from Biomass by Chemical and Carbonization Method: A Comparison Study by Wan Nor Roslam Wan Isahak, Mohamed Wahab Mahamed Hisham, Mohd Ambar Yarmo

“…Porous carbon obtained by dehydrating agent, concentrated sulfuric acid (H2SO4), from biomass containing high cellulose (filter paper (FP), bamboo waste, and empty fruit bunches (EFB)) shows very high surface area and better thermal behavior. …”
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Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease... by Minyan Wang, Huan Ma, Chu Qin, Oscar Onayi Mandizadza, Haojie Ni, Yun Shi, Conghua Ji

“…Regarding dietary risk factors for diabetes, China is associated with a high red meat diet, whereas Japan is characterized by a high-processed meat diet.ConclusionBy comparing the burden of chronic diseases related to dietary factors in China and Japan, this study proposes strategies for national healthy diets, such as reducing sodium, processed meat, and red meat intake and increasing whole grains, vegetables, and fruit intake. In addition, attention should be given to the dietary status of the elderly, along with targeted health education initiatives.…”
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Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations by Alberto Hernández-Jiménez, Rocío Gil-Muñoz, Yolanda Ruiz-García, Jose María López-Roca, Adrián Martinez-Cutillas, Encarna Gómez-Plaza

“…The results presented here can be helpful to acquire information for future breeding efforts, aimed at improving fruit quality through the effects of flavonoids.…”
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