Showing 2,541 - 2,560 results of 3,990 for search '"fruit"', query time: 0.09s Refine Results
  1. 2541

    La politique sportive de la région Casablanca-Settat suite à la régionalisation avancée by Youssef SIAME, Abderrahim RHARIB, Mohamed BOUKHALKHAL

    Published 2021-12-01
    “…Le développement de toute nation est lié à un ensemble de facteurs interagissant harmonieusement et formant ainsi un édifice dont les briques se mettent ensemble pour garantir aussi bien la beauté que la robustesse et la fermeté. Ces facteurs sont le fruit de tous les secteurs sans exceptions : l’éducation, l’économie, la politique, la santé, le tourisme, le sport et bien d’autres domaines. …”
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  2. 2542

    The Neuroprotective Effect of Cornus mas on Brain Tissue of Wistar Rats by Renata Francik, Jadwiga Kryczyk, Mirosław Krośniak, Mehmet Berköz, Ilona Sanocka, Sławomir Francik

    Published 2014-01-01
    “…In this study, we examined the effect of an addition of freeze-dried fruit of cornelian cherry on three types of diets: control diet, fructose diet, and diet enriched in fats (high-fat diet). …”
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  3. 2543

    A Novel Rose Hip Preparation with Enhanced Anti-Inflammatory and Chondroprotective Effects by Joseph Schwager, Nathalie Richard, Rotraut Schoop, Swen Wolfram

    Published 2014-01-01
    “…., RH-A, from the whole fruit, RH-B, from fruits without seeds) was investigated in human peripheral blood leukocytes (PBL) and primary chondrocytes (NHAC-kn). …”
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  4. 2544

    Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L) by Rina Ningtyas, Pazri Gunawan, Muryeti Muryeti, Saeful Imam

    Published 2023-09-01
    “…The results showed that ammonium molybdate, potassium permanganate and chitosan could produce color indicator labels but did not change color during storage. The decrease in fruit quality during storage can be seen from the increasing weight loss percentage value, this is evidenced by the highest average SBK percentage value of S4 of 15.147% on the 10th day of storage. …”
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  5. 2545

    Hygiene Status of Over-the-Row Blueberry Machine Harvesters Cleaned and Sanitized Using Various Approaches by Yaxi Dai, Renee Holland, Sarah Doane, Weiqiang Yang, Jinru Chen

    Published 2025-01-01
    “…The vertical and horizontal conveyors and fruit-catch plates had significantly higher TA, YM, and TC counts than other sampled sites. …”
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  6. 2546
  7. 2547

    Optimization of the green synthesis of gold nanorods using aqueous extract of peeled sour guava as a source of antioxidants. by M Camila Patiño-González, Claudia E Echeverri-Cuartas, Sandra Torijano-Gutiérrez, Sandra Milena Naranjo-Rios, Natalia A Agudelo

    Published 2025-01-01
    “…Initially, a study was conducted to determine the antioxidant capacity of different parts of the fruit (pulp and peel) over 14 days. Four colorimetric techniques were used: total phenol, ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid), FRAP (ferric reducing antioxidant power (FRAP), and DPPH (1,1-diphenyl-2-picrylhydrazyl). …”
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  8. 2548

    Acorus shannai (Acoraceae), a new species from Southern China by Zhuo Cheng, Xinyu Liu, Nianting Yu, Weizhe Chen, Haofeng Zhao, Feifei Li, Chunlin Long

    Published 2025-01-01
    “…Key distinguishing features include a strong fennel odor (vs. aromatic in “A. tatarinowii” and A. gramineus), fruit with prominent dorsal sutures (vs. inconspicuous dorsal sutures in “A. tatarinowii” and A. gramineus), and a leaf-shaped spathe that is about 2–3 times as long as the spadix (vs. more than 3 times in “A. tatarinowii”). …”
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  9. 2549

    Representation of Omsk village in guidebooks of All-Union Exhibition of Agriculture (1939–1940) by Zh. E. Levina

    Published 2022-09-01
    “…Tsitsin, the method of growing fruit trees in Siberian conditions developed by the doctor of agricultural sciences A. …”
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  10. 2550

    An evaluation rule to manage productivity properties performance of male date palms by Abdel-Sattar Mahmoud, Al-Obeed Rashid S., Aboukarima Abdulwahed M., Górnik Krzysztof, El-Badan Ghada E.

    Published 2024-10-01
    “…Male palm trees almost prominently display minute morphological variations; however, date palm growers rely on readily available pollen from unproven male genotypes without giving correct type selection any thought, which may result in low productivity and/or poor fruit quality. This study sought to develop an evaluation rule by calculating an evaluation index for managing the productivity characteristics performance of nine male date palms, which were examined for their pollen productivity, nutritional status and morphological traits from their leaves, pinnae and spathes. …”
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  11. 2551

    Comparative Microstructural Evaluation of Wood in Three Dominant Ziziphus Species of Desert Ecosystem (Cholistan), Pakistan by Muhammad Bilal, Zaheer-ud-din Khan, Sohaib Muhammad, Uzma Hanif, Khalid Hussain, Muhammad Tayyab, Andleeb Anwar Sardar, Hassan Nawaz, Muhammad Jawad Tariq Khan, null Mahrukh, Aneela Rasool, Summiya Faisal, Muhammad Zahid

    Published 2024-01-01
    “…The present microstructural evaluation was carried out on the woods of three ethnobotanically important local fruit trees, namely, Ziziphus mauritiana Lam., Z. spina-christi (L.) …”
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  12. 2552

    Estimation of Current Water Use over the Complex Topography of the Nile Basin Headwaters: The Case of Ghba Subbasin, Ethiopia by Mehari Gebreyohannes Hiben, Admasu Gebeyehu Awoke, Abraha Adugna Ashenafi

    Published 2022-01-01
    “…From the existing irrigation schemes, about 10,254.8 ha areas are irrigated by both smallholders and different investors, growing vegetables, cereals, and fruit trees. The annual irrigation water requirements of these schemes are computed to be 151.55 Mm3. …”
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  13. 2553

    Effects of Genipin Concentration on Cross-Linked Chitosan Scaffolds for Bone Tissue Engineering: Structural Characterization and Evidence of Biocompatibility Features by Simona Dimida, Amilcare Barca, Nadia Cancelli, Vincenzo De Benedictis, Maria Grazia Raucci, Christian Demitri

    Published 2017-01-01
    “…Genipin (GN) is a natural molecule extracted from the fruit of Gardenia jasminoides Ellis according to modern microbiological processes. …”
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  14. 2554

    Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’ by Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou

    Published 2021-03-01
    “…‘Karatzova’ cultivar, which fruits are similar to ‘Florinis’, presented also a unique profile. …”
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  15. 2555

    Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida by J. Breman, P. C. Andersen, M. A. Shahid, A. Sarkhosh

    Published 2022-12-01
    “…Other desired cultivar characteristics depend upon type of market and use. Fresh-fruit markets require a large-sized grape with high sugar content, a pleasing taste, an attractive, thin skin, and a dry scar-end that allows the grapes a minimum of one week of shelf life (https://edis.ifas.ufl.edu/HS100). …”
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  16. 2556

    Buckwheat breeding and production in Russia during the past 100 years by A. N. Fesenko, I. N. Fesenko

    Published 2019-06-01
    “…A major success in this work has been the world’s first determinant cultivar with green flowers (the gc mutation) named ‘Design’, which develops thicker and stronger fruit stalks with higher resistance to seed shattering.…”
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  17. 2557

    Mobilization of plant genetic resources from the territory of Astrakhan Province, Russia by M. O. Burlyaeva, G. A. Gridnev, E. V. Miroshnichenko

    Published 2020-01-01
    “…Sixty-eight phytocenoses were described, and 160 seed samples of 39 plant species (25 genera) were collected, representing old landraces and wild relatives of fodder, fruit, cereal, vegetable and fiber crops. Many of the collected plant forms and populations with valuable biological traits deserve to be included in introduction trials and breeding programs, especially those that may serve as sources of heat, drought and salt tolerance.…”
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  18. 2558
  19. 2559

    Increased consumption of ultra-processed foods and worse diet quality in colorectal cancer patients after colostomy: A prospective study. by Arenamoline Xavier Duarte, Karine de Almeida Silva, Isabela Borges Ferreira, Cristiana Araújo Gontijo, Geórgia das Graças Pena

    Published 2025-01-01
    “…Regarding the key outcomes, BHEI-R and NOVA classification showed a poor diet quality with a reduction in total index (p = 0.022), raw food (p = 0.001), total fruits, and whole fruit consumption (p = 0.001), and an increase in sodium (p = 0.001) at 3 and/or 6 months after colostomy concomitant an increase in ultra-processed food (p = 0.015). …”
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  20. 2560