Ekologia w przypowieściach Jezusa by Andrzej Jacek Najda

“…He also calls for repentance and for the bearing of good fruit.…”
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Cost Estimates of Producing Sugar Apple (Annona squamosa L.) in South Florida by Fredy H. Ballen, Aditya Singh, Edward A. Evans, Jonathan crane

“… Because of the growing interest in alternative tropical fruit crops to diversify farm income, this 6-page fact sheet written by Fredy H. …”
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不同产地山桐子品质分析及综合评价 Quality analysis and comprehensive evaluation of Idesia polycarpa by 邹康，常云鹤，宋明发，刘晓燕，何劲，马立志 ZOU Kang, CHANG Yunhe, SONG Mingfa, LIU Xiaoyan, HE Jin, MA Lizhi

“…In order to explore the difference of fruit composition and oil quality of Idesia polycarpa Maxim from different geographic regions, the quality indexes of fruit and oil of Idesia polycarpa Maxim from 7 different geographic regions were determined, the differential analysis of quality indexes of Idesia polycarpa Maxim were analyzed by hierarchical cluster analysis, and the quality of Idesia polycarpa Maxim from different geographic regions was evaluated comprehensively by principal component analysis. …”
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Quality Preservation and Shelf-Life Extension of Prickly Pear (<i>Opuntia ficus-indica</i> L. <i>Mill</i>) Using Edible Coatings by Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, Victor Gomes Lauriano Souza, Isabel Coelhoso, Ana Luísa Fernando

“…A lower weight loss (8–10%) in fruits was achieved when starch and chitosan were applied, while in control fruits (without coating), the loss was 18–23%. …”
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Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China by Miao Yan, Song Pan, Guanlin Qian, Jiabao Wang, Xiaoman Liang, Tiancheng Ye, Heran Xu, Guang Xin

“…Actinidia arguta fruit is famous for its nutritional value, and we can eat the whole fruit with seeds. …”
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In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergi... by Laila Muñoz Castellanos, Nubia Amaya Olivas, Juan Ayala-Soto, Carmen Miriam De La O Contreras, Miriam Zermeño Ortega, Fabiola Sandoval Salas, Leon Hernández-Ochoa

“…The essential oils and functional extracts were used on tomato fruit samples at three different concentrations: 350, 400, and 450 ppm5. …”
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Peptide hormones in plants by Zhenbiao Zhang, Huibin Han, Junxiang Zhao, Zhiwen Liu, Lei Deng, Liuji Wu, Junpeng Niu, Yongfeng Guo, Guodong Wang, Xiaoping Gou, Chao Li, Chuanyou Li, Chun-Ming Liu

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Wing Morphometry and Acoustic Signals in Sterile and Wild Males: Implications for Mating Success in Ceratitis capitata by João Maria Gomes Alencar de Souza, Paulo Augusto de Lima-Filho, Wagner Franco Molina, Lúcia Maria de Almeida, Milson Bezerra de Gouveia, Francisco Pepino de Macêdo, Raul Alberto Laumann, Beatriz Aguiar Jordão Paranhos

“…The sterile insect technique (SIT) is widely utilized in the biological control of fruit flies of the family Tephritidae, particularly against the Mediterranean fruit fly. …”
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Transcriptome Analysis and Phytohormone Profile Reveal Core Phytohormone Regulating Parthenocarpy in Fingered Citron by Qianbin Chen, Jinjian Xu, Xinjian Zou, Yanjun Zhang, Xiaoxian Zhu, Kewei Zhang, Wenrong Chen, Fanglei Liao, Weidong Guo

“…Parthenocarpy, the development of fruit without fertilization, is a significant trait in fingered citron (<i>Citrus medica</i> L. var. …”
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1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines by Rui Zhang, Ze Miao, Shuang Xie, Jiao Li, Sheng Tao, Yuqian Jiang, Lingling Pang, Lihua Duan, Xihong Li

“…The 1-MCP pre-cutting treatment improves the sensory and aroma characteristics of fresh-cut fruits, which is beneficial to the preservation of fresh-cut fruits, improves transportation efficiency, and then improves the overall quality and market attractiveness of the fruit.…”
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Biosynthesis and in-vitro characterizations of copper oxide nanoparticle using Mangifera indica seed kernel extract and assessment of pharmacological properties by Pranay Pramanik, Krishnendu Dakua, Trisha Kar, Ranabir Sahu, Tarun Kumar Dua, Gouranga Nandi, Sangita Dey, Anoop Kumar, Ritu Khanra, Paramita Paul

“…Globally large amounts of fruit waste are generated daily. Utilizing these fruit waste to create metal nanoparticles through environmentally friendly methods presents an innovative, cost-efficient, and eco-friendly approach compared to conventional techniques which are energy intensive, costly and hazardous for the environment. …”
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Evaluation of the extraction of antioxidant compounds from buriti pulp (Mauritia flexuosa L.) by response surface methodology by Gabriela Mota Nogueira, Flávia Aparecida Reitz Cardoso, Márcia Regina Ferreira Geraldo Perdoncini, Marcos Vieira da Silva, Eliane Sloboda Rigobello

“…Buriti is a fruit rich in antioxidant compounds, and hydroalcoholic extracts were produced from its pulp to investigate the extraction conditions that result in the highest concentrations of bioactive compounds and maximum antioxidant capacity. …”
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Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors by Wenbo Chen, Qi Xie, Jia Fu, Shaojia Li, Yanna Shi, Jiao Lu, Yuanyuan Zhang, Yingjie Zhao, Ruijuan Ma, Baijun Li, Bo Zhang, Donald Grierson, Mingliang Yu, Zhangjun Fei, Kunsong Chen

“…Abstract Background Fruit acidity and color are important quality attributes in peaches. …”
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Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup by Nyarai Mungofa, Daniso Beswa

“…Overall, the cowpea seed powder plus pumpkin fruit powder added at 10% in F2 appeared nearly optimal as a soup mix. …”
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Foliar application of nano biochar solution elevates tomato productivity by counteracting the effect of salt stress insights into morphological physiological and biochemical indice... by Javeria Shahzadi, Zaib-un-Nisa, Naila Ali, Muhammad Iftikhar, Anis Ali Shah, M. Yasin Ashraf, Chen Chao, Shifa Shaffique, Mansour K. Gatasheh

“…The results showed that 3% NBS application effectively improved the plant height, plant biomass, fruit count and fruit weight under non-stressed and stressed plants. …”
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Le tourisme dans les paysages culturels des hauts plateaux du sud de la Chine by Zhe Wang, Nelson Graburn

“…Les paysages culturels sont le fruit du travail combiné entre la main de l’homme et la nature. …”
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Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

“…Nutritional information and percentages of fruit and vegetable content in each product were collected from brand websites and grocery stores in each country. …”
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REPRODUCTIVE POTENTIAL OF POTATO ACCESSIONS FROM THE VIR COLLECTION IN MURMANSK PROVINCE by S. N. Travina, Т. Е. Zhigadlo

“…Under the natural conditions in the north, the lack of moisture stimulates plants to enter the stages of flowering and fruit setting quicker and more intensively.Conclusion: The study made it possible to identify the optimal conditions for the fruit to be set by a potato plant in the north and also to acquire more data on the reproduction characteristics of potato cultivars.…”
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Biology of Mirid bug Helopeltis sp. (Hemiptera: Miridae) in Cocoa and Cucumber by Novri Nelly, Ujang Khairul

“… This research purposed to study biology of Helopeltis sp. on cocoa and cucumber fruits. Research was done in insect bioecology laboratory using direct observation with 10 replications for each fruit. …”
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Avant-propos by Patrick Henriet

“…Les articles présentés ici sont le fruit d’une série de séminaires consacrés à cette question et tenus à Bordeaux en 2009 et 2010. …”
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