THE EFFECT OF BETULIN NANOSUSPENSION ON THE QUALITY AND DURATION OF WHEAT BREAD STORAGE by N. V. Zavorohina, N. A. Pankratieva, A. V. Buhler

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Level of Physical Fitness of Elementary School Students in Class V by Ibagus Endrawan, Martinus Martinus

Subjects: “…Physical Freshness…”
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Discrimination of different storage time of the pork by electronic nose by HONG Xue-zhen, WANG Jun, ZHOU Bo, WANG Yong-wei

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A low-cost autonomous portable poultry egg freshness machine using majority voting-based ensemble machine learning classifiers by Jirayut Hansot, Wongsakorn Wongsaroj, Thaksin Sangsuwan, Natee Thong-un

Subjects: “…Egg freshness detection…”
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An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study by Mirella Kluza, Ilona Karpiel, Klaudia Duch, Dariusz Komorowski, Szymon Sieciński

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QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING by Taufik Hidayat

Subjects: “…fish freshness, morphometric, organoleptic, yield…”
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The shelf life of pork depends on its quality and microbial and non-microbial meat destructors by I. Y. Stronskyi, M. R. Simonov, Y. S. Stronskyi

Subjects: “…pork, quality, shelf life, freshness.…”
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The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus) by Ayu Diana, Marnida Yusfiani, Anggi Anshori

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Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity by Yinglin Tan, Xiao Liu, Zhi Cheng, Qiping Zhan, Liyan Zhao

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Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit (Mangifera indica L.) by Fikrte Woldeyes Hailu, Solomon Workneh Fanta, Alemayehu Ambaw Tsige, Mulugeta Admasu Delele

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Non-Destructive Detection of Chilled Mutton Freshness Using a Dual-Branch Hierarchical Spectral Feature-Aware Network by Jixiang E, Chengjun Zhai, Xinhua Jiang, Ziyang Xu, Muqiu Wudan, Danyang Li

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Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics by Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo

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Wheat freshness recognition leveraging Gramian angular field and attention-augmented resnet by Shi Weiya, Chen Liang

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Information freshness orientated wireless network design for 6G by Ke XIONG, Huimin HU, Bo AI, Yu ZHANG, Li PEI

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Application of Electrospun Nanofiber-Based Electrochemical Sensors in Food Safety by Changdong Xu, Jianfeng Tan, Yingru Li

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Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork by Xiaoyu CHAI, Dequan ZHANG, Debao WANG, Xin LI, Chengjun MIN, Yuqian XU, Chaoqiao ZHU, Wei YANG, Weili RAO, Chengli HOU

Subjects: “…fresh pork…”
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Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation by Ying SUN, Peizhao LI, Shen LIU, Xing GUO, Binglin LU, Lianzhou JIANG, Shuping LIU

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Drop-on-demand printing of amine-responsive fluorescence-ratiometric sensor array for online monitoring meat freshness by Zhijian Wang, Xudong Shi, Jingze Guo, Lin Wang, Meilin Cao, Shiyao Wang, Yisheng Chen

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Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness by Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Mohammad Hadi Moradiyan, Elham Assadpour, Zahra Sarlak, Maryam Azizi-Lalabadi, Danial Dehnad, Seid Mahdi Jafari

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Papayafreshnet: a hybrid deep learning framework for non-destructive freshness classification of papayas using convolutional and transformer networks by Ayan Sar, Tanupriya Choudhury, Tanmay Sarkar, Ketan Kotecha

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