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Pengaruh aplikasi edible coating gel lidah buaya (Aloe Vera L.) dengan penambahan carboxymethyl cellulose terhadap mutu buah melon (Cucumis Melo L.) potong
by
Rohula Utami
,
Alifa Sekar Jannah
,
Asri Nursiwi
Published 2025-01-01
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Institution
Kabale University
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Article
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Author
Alifa Sekar Jannah
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Asri Nursiwi
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Rohula Utami
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English
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