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    Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration

    Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, Felix Schottroff

    Published 2025-01-01
    Subjects: “…fresh sardine…”
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