Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java by Saltsa Arinda Putri, Laksmi Sulmartiwi

Subjects: “…freezing process cuttlefish…”
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Suitability Analysis of Three Quick-Freezing Techniques for Application in Bamboo Shoot Freezing by FAN Zhenmei, SHEN Hui, HU Tenggen, CHENG Lina, YU Lijuan, XU Yujuan, WU Jijun, YU Yuanshan

Subjects: “…quick freezing; bamboo shoots; freezing characteristics; quality…”
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Modeling the Thermal Regime of Road Pavement and Roadbed of Logging Roads by Vladimir I. Kleveko

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Effects of Different Freezing Rates on the Characteristics of Vegetable Soybean during Frozen Storage by Zhao Fei, Zhang Xu, Jing Hongpeng, Guan Wenqiang, Pi Guannan, Yang Ruili, Liu Bin

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CALCULATION OF HEAT CAPACITY IN MEAT DURING ITS FREEZING CONSIDERING PHASE CHANGE by Yuriy M. Berezovskiy, Igor A.  Korolev, Taras A. Sarantsev

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Impacts of Stepwise Aging/Freezing Process and Repeated Freezing on Meat Quality, Physicochemical and Biochemical Properties, and Sensory Attributes of Beef Loins by Brad Kim, Dong-Jin Shin, Jinkyu Seo, Madison Romanyk, Saud Ur Rehman

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Formulation Optimization of Liquid Rapid-Freezing Cryopreservation Solution and Its Application Effectiveness on Tilapia by Ting DUNA, Lanqing PENG, Fanwei DAI, Feiping CHEN, Zheng LUO, Qiongyao WANG, Hailin Yue, Jijun Gong, Mingqiang YE

Subjects: “…liquid rapid-freezing…”
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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability by ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…freezing; soy protein; gelation properties; emulsification properties; freezing stability…”
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Study on the optimal dry ice dosage for coal seam freezing coring at different coring depths: experiment and modeling by Shijie Li, Liguo Wang, Zhaofeng Wang, Shujun Ma, Demin Chen, Yang Qiu

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Formation of a Freezing Wall Around a Vertical Shaft Under Localized Freezing by Yu Zhang, Yuhang Wang, Weihao Yang, Zhijiang Yang, Chi Zhang, Tao Han, Tingting Luo, Yongjie Ma, Cheng Zou

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EXPERIMENTAL STUDY ON ANTI-FREEZING ADHESIVE ROLLER WITH PTFE by WANG ChunHua, QU Hui, WANG ZhongXian, XU HanWen

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Effects of Different Freezing Methods on the Quality of Braised Beef with Potato by CUI Liye, LIN Hengxun, HU Xiaojia, CHEN Jinyu, CHEN Yong, YANG Yiping, GUAN Wenqiang, ZHANG Chunhui, LI Xia

Subjects: “…braised beef with potatoes; air freezing; immersion freezing; dish quality…”
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Experimental Study on Freezing Point of Multiple Secondary Refrigerant for Immersion Chilling and Freezing by Qin Haijie, Liu Jinglin, Sun Ming

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MICROBIOLOGICAL ASSESSMENT OF CHICKEN BREAST MEAT FROM UNLICENSED AND LICENSED SLAUGHTERHOUSES DURING REFRIGERATION AND FREEZING STORAGE by Mustafa H. Mawlood, Zaid Kh. Khidhir

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The effects of type III antifreeze protein and human heat shock protein 70 added to the vitrification medium of mouse embryos on in vitro embryonic development rates by Mustafa Bodu, Mehmet Bozkurt Ataman

Subjects: “…mouse, embryo, freezing…”
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Experimental study on slope consolidation sand tanks based on the artificial ground freezing method by Zhenwei Wang, Huiqing Cao, Shaoqi Wang, Mengfei Zhao, Wei Song

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Optimization Design Study of Pipe Curtain Freezing Scheme for Sanya Estuary Submarine Channel by Tingfen Ye, Jun Hu, Yongwei Wang, Huajing Gan, Shuai Zhang, Ying Wang

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RESEARCH OF MOISTURE MIGRATION DURING PARTIAL FREEZING OF GROUND BEEF by V. M. Stefanovskiy, I. A. Polyakov, V. V. Petrov

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Effects of Different Freezing Methods on the Quality Characteristics of Boletus edulis Bull.: Fr. by HUANG Xinyue, WANG Haidan, LI Ronghui, YU Lijuan, ZHANG Guicui, HE Daiqin, MA Feifei

Subjects: “…boletus edulis bull.: fr.; freezing technology; freezing characteristics; quality characteristics…”
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Ultrastructural and thermal analyses reveal novel insights into low-temperature survival mechanisms of hydrated seeds of Poaceae species from alpine regions by Jiajin Li, Ganesh K. Jaganathan, Xuemin Han, Baolin Liu

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