Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability by Jun HAN, Yi WANG, Kaiping ZHANG, Jianjun TIAN

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Dataset on the life cycle assessment of the production of stabilized lactic acid bacteriaDataverse by Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud

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Towards Biocompatible Cellulose Nanofiber Sponges with Tailored Pore Geometries by Flavio Augusto von Philipsborn, Christian Adlhart

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Predictive control of pore architecture in ice-templated scaffolds via heat flux density modulation by Gengyao Wei, Ruth E. Cameron, Serena M. Best

Subjects: “…Freeze-drying…”
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Machine learning enabled assessment of the vacuum freeze-drying of the kiwifruit by Uzair Sajjad, Farzana Bibi, Imtiyaz Hussain, Naseem Abbas, Muhammad Sultan, Hafiz Muhammad Asfahan, Muhammad Aleem, Wei-Mon Yan

Subjects: “…Vacuum freeze-drying…”
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Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies by Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, Hui Yao, Xiaoqun Zeng, Qiwei Du, Daodong Pan

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Unlocking the Potential of <i>Lacticaseibacillus rhamnosus</i> 73 as a Ripening Agent in Semi-Hard Cheese After Freeze-Drying and a Six-Month Storage Period by Mara E. Batistela, Carina V. Bergamini, Elisa C. Ale, Guillermo H. Peralta

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Simulation of Transport Phenomena for Microwave Freeze‐Drying of Potato Slices Using Finite Element Analysis by Narathip Sujinda, Jaturapatr Varith

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Theoretical investigations on analysis and optimization of freeze drying of pharmaceutical powder using machine learning modeling of temperature distribution by Turki Al Hagbani, Jawaher Abdullah Alamoudi, Majed A. Bajaber, Huda Ibrahim Alsayed, Halah Jawad Al-fanhrawi

Subjects: “…Freeze drying…”
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Certain features of using modified collagen-containing raw materials with prolonged shelf life in food technology by E. V. Litvinova, E. I. Titov, S. N. Kidyaev, A. Yu. Sokolov, V. L. Lapshina

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Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (<i>Aronia melanocarpa</i>) Phenolic Extract by Özlem Aktürk Gümüşay, İnci Cerit, Omca Demirkol

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PREPARATION AND ANALYSIS OF LYOPHILIZED DOSAGE FORM LHS-1208 BY THIN CHROMATOGRAPHY AND A SPECTROPHOTOMETERY by I. D. Gulyakin, L. L. Nikolaeva, M. V. Dmitrieva, O. L. Orlova, A. P. Polozkova, N. A. Oborotova, E. V. Ignatieva, N. A. Dmitricheva, I. V. Yartseva, Z. S. Shprakh

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Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products by Szymon Ossowski, Katarzyna Rybak, Katarzyna Pobiega, Joanna Sękul, Zuzanna Domżalska, Klaudia Gregorek, Anna Gramza-Michałowska, Emilia Janiszewska-Turak

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Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules by Jiawei Zhao, Xueling Qin, Ying Liu, Qingyun He, Junwei Qin, Fei Shen, Zhenqiang Wu

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A novel multi-drugs ciprofloxacin-curcumin-N-acetylcysteine co-delivery system based on hybrid nanocrystals for dry powder inhalations by Yingying Ma, Zhufeng Cong, Yancai Wang, Peng Gao

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Joining environmental impacts and product quality in Life Cycle Assessment: The case of the production and storage of lactic acid bacteria concentrates by Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud

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The Role of Freeze-Drying as a Multifunctional Process in Improving the Properties of Hydrogels for Medical Use by Kacper Odziomek, Anna K. Drabczyk, Paulina Kościelniak, Patryk Konieczny, Mateusz Barczewski, Katarzyna Bialik-Wąs

Subjects: “…freeze-drying…”
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Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries by E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko

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Oven-dried microbial culture for improved backslopping fermentation by Marcel Houngbédji, E. C. Gilas Dahissiho, B. Pélagie Agbobatinkpo, S. Augustin Djogbe, Charles Parkouda, Sègla Wilfrid Padonou, D. Joseph Hounhouigan

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Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells by 周新丽, 刘建峰, 周国燕, 张今, 刘宝林

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