Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds by Wilkowska Agnieszka, Ambroziak Wojciech, Czyżowska Agata, Adamiec Janusz

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Comparison of Molten Salts and Thermal Oil in Parabolic Trough Power Plants for Different Sites and Different Storage Capacities by Jürgen Dersch, Michael Karl Wittmann, Tobias Hirsch

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A vacuum lyophilization and bacterial tablet-based method for culture medium evaluation and potential use in probiotic products by Wen Cui, Liang Zhao, Yuwen Shi, Wei Feng, Xiao Chen, Hui Liu

Subjects: “…vacuum freeze-drying…”
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Strength Properties of Low Plasticity Clayey Soils Improved with Marble Dust and Scrap Tire by Necmi Yarbaşı

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Stability and Efficacy of Live-Attenuated Vibrio harveyi Vaccines Under Different Storage Conditions in Zebrafish (Danio rerio) Models by Mohd Hafiz Ngoo Muhamad-Sofie, Aslah Mohamad, Mohamad Azzam-Sayuti, Mohammad Noor Azmai Amal, Mohd Zamri-Saad, Md Shirajum Monir, Ina Salwany Md Yasin

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CYTOTOXIC EFFECT OF FREEZE DRIED BOVINE CARTILAGE POWDER AND PLATELET RICH PLASMA (PRP) TO MESENCHYMAL STEM CELL (MSCs) by Dwikora Novembri Utomo, Anthoni Yusbida

Subjects: “…freeze dried bovine cartilage…”
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Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits by Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi

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Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties by Jolanta Gawałek, Dorota Cais-Sokolińska, Joanna Teichert

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Anisotropic robust Poly(vinyl alcohol) hydrogels inspired by bio-tissue by Qifeng Jin, Suli Xing, Su Ju, Ya Cao, Ke Duan, Li Jin, Yulin Zhang, Yonglyu He, Jinyao Chen, Jianwei Zhang

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Improved production strain maintenance technique for Burkholderia mallei 5584 (Master seed) used for glander diagnostic agent production by E. A. Artemeva, L. A. Melnikova, L. I. Zaynullin, N. K. Bukova

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Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability by Jun HAN, Yi WANG, Kaiping ZHANG, Jianjun TIAN

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Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough by WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua

Subjects: “…repeated freeze-thaw cycles; starch; flaxseed gum; microstructure; physicochemical properties…”
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Frost resistance and micro mechanism of metakaolin and polypropylene fiber modified coastal cement soil by Xukun Ma, Pengfei Wei, Ping Jiang, Haoqing Xu, Na Li, Sijia Qian, Wei Wang, Guoxiong Mei

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THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS by L. L. Bildanova, E. A. Salina, V. K. Shumiy

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Synthesis and Characterisation of PVP-AAm Hydrogels via Hybrid Process: Morphological, Physical, and Antibacterial Activity by Fatma Nur Parın

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Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles by A. Kosim, P. Rumpagaporn, K. Vangnai

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Effects of zeolite and palm fiber on the weathering resistance and durability characteristic of cement soil by Weiqing Qu, Naman Maimt, Jili Qu

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Comparative effectiveness of liquid and freeze-dried vaccines for oral vaccination of dogs against rabies by Z. D. Yershebulov, A. T. Zhunushov, Zh. T. Amanova

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Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies by Ciurzyńska Agnieszka, Lenart Andrzej, Karwosińska Joanna

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Study on the stability of excavation process of permafrost subgrade slope in Alpine region by Zhilong Zhang, Jiyang Zhang, Jiangang Chen, Jing Luo, Bingbing Lei

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