Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread by Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, Teresa Szczęsna

“…Since the imbalance between free radicals and antioxidants in the body plays a significant role in the physiology of common, often dangerous diseases, an emphasis is placed on enriching the daily diet with compounds characterized by antioxidant activity. …”
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Diabetic Polyneuropathy in Type 2 Diabetes Mellitus: Inflammation, Oxidative Stress, and Mitochondrial Function by Luis Miguel Román-Pintos, Geannyne Villegas-Rivera, Adolfo Daniel Rodríguez-Carrizalez, Alejandra Guillermina Miranda-Díaz, Ernesto Germán Cardona-Muñoz

“…In addition, mitochondrial dysfunction accounts for most of the production of reactive oxygen and nitrosative species. These free radicals cause lipid peroxidation, protein modification, and nucleic acid damage, to finally induce axonal degeneration and segmental demyelination. …”
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Hepatoprotective effect anti-inflammatory and antioxidant Ganoderma lucidum ethanol extract on rats exposed to Plumbum acetate by Hernayanti, Laksana Agung, Saryono, Jehloh Latifah

“…A dose of 500 mg/kgBW is a dose that can overcome the inflammatory effects of free radicals and hepatotoxic effects due to Pb exposure.…”
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Property Characterization of Anti-Aging Additives and Modified Asphalt Based on Long-Term Aging Behavior by Junlong Liu, Lijing Chu, Tianyuan Zhao, Yunchu Zhu, Zhi Cang, Qian Chen, Junshen Yuan

“…The results showed that the hindered amine light stabilizer could capture the free radicals formed during the photodegradation of asphalt when subjected to ultraviolet aging. …”
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Deoxycholic Acid as a Modifier of the Permeation of Gliclazide through the Blood Brain Barrier of a Rat by Mladena Lalić-Popović, Velibor Vasović, Boris Milijašević, Svetlana Goločorbin-Kon, Hani Al-Salami, Momir Mikov

“…Major problem for diabetic patients represents damage of blood vessels and the oxidative stress of the brain cells due to increased concentration of free radicals and poor nutrition of brain cells. Gliclazide has antioxidative properties and poor blood brain barrier (BBB) penetration. …”
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Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration by Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma

“…The research results also demonstrated that ultrasonic induced free radicals accounted for the variations of rice wine properties. …”
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Posttranslational Nitration of Tyrosine Residues Modulates Glutamate Transmission and Contributes to N-Methyl-D-aspartate-Mediated Thermal Hyperalgesia by Carolina Muscoli, Concetta Dagostino, Sara Ilari, Filomena Lauro, Micaela Gliozzi, Erlisa Bardhi, Ernesto Palma, Vincenzo Mollace, Daniela Salvemini

“…The broader implication of our findings reinforces the notion that free radicals may contribute to various forms of pain events and the importance of the development of new pharmacological tool that can modulate the glutamate transmission without blocking its actions directly.…”
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Environmental behavior of per- and polyfluoroalkyl substances (PFASs) and the potential role of biochar for its remediation: a review by Haiyan Wang, Haiyan Zhang, Lizhi He, Jie Wang, Shuo Wang, Xiaoyu Shi, Xiaokai Zhang, Hailong Wang, Feng He

“…A proposed mechanism by which biochar photodegrades PFASs through the generation of free radicals, in addition to conventional adsorption mechanisms (such as pore filling, hydrogen bonding, hydrophobic interactions, and electrostatic interactions), is explored. …”
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The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion by Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, Petra Matić

“…Phenolic compounds scavenged more free radicals in the small intestine than in the stomach, and β-glucan decreased this activity, but not significantly. …”
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A Picrorhiza kurroa Derivative, Picroliv, Attenuates the Development of Dextran-Sulfate-Sodium-Induced Colitis in Mice by De-Kui Zhang, Jian-Jie Yu, Yu-Min Li, Li-Na Wei, Yi Yu, Yan-Hu Feng, Xiang Wang

“…Background. Free radicals and proinflammatory cytokines have been shown to play a critical role in the pathogenesis of ulcerative colitis (UC). …”
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Isolation of Bioactive Compound in Methanolic Extract of Putat Leaves (Planchonia valida) as Antioxidant by Faizar Farid, Vera Lorensya Br Sembiring, Nelson Nelson, Muhammad Furqon Novryan Saputra, Silvi Ayudiah Putri, Indra Lasmana Tarigan, Madyawati Latief

“…Antioxidants are known to have the ability to inhibit and reduce the presence of free radicals in the human body. In this study, antioxidant activity was tested using the DPPH (2,2-diphenyl-1-picrihidazil) method on F1 isolates. …”
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Black mulberry (Morus nigra L.) prevents deleterious effects of excess glucose in obese C. elegans decreasing lipofuscin accumulation and ROS production by Sonia Núñez, Adrián Millán-Laleona, Javier Cano-Lou, Andrea Corella, Cristina Moliner, Guillermo Cásedas, Filippo Maggi, Víctor López, Carlota Gómez-Rincón

“…The capacity of the extract to inhibit advance glycation end products and free radicals as well as pancreatic lipase and α-amylase was also evaluated in vitro. …”
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In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties by T. P. Sathsara S. Perera, Pahan I. Godakumbura, M. A. B. Prashantha, S. B. Navaratne

“…The potential of the flour extracts to scavenge free radicals were evaluated by performing DPPH, ABTS, and FRAP assays. …”
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Ethnopharmacology, Biological Evaluation, and Chemical Composition of Ziziphus spina-christi (L.) Desf.: A Review by Mahmoud Dogara Abdulrahman, Ali Muhammad Zakariya, Harmand A. Hama, Saber W. Hamad, Sawsan S. Al-Rawi, Sarwan W. Bradosty, Ahmad H. Ibrahim

“…From the 186 research articles reviewed, we revealed the leaf extract to be significant against free radicals, microbes, parasites, inflammation-related cases, obesity, and cancer. …”
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Integrated bioinformatic approach of Balur therapy for breast cancer subtypes by Aristyani Sherry, Subagjo Saraswati, Rahayu Tintrim, Sumitro Sutiman B.

“…Balur is a topical complementary alternative medicine that can be applied to breast cancer. Balur eliminates free radicals and heavy metals which it found enhance in cancer patients compared with healthy persons. …”
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Correlation between Follicular Fluid Fatty Acids and Cell-Free Mitochondrial DNA in Women Undergoing Intra-Cytoplasmic Sperm Injections by Zainab M. Alawad, Hanan L. Al-Omary

“…This process is linked to the formation of free radicals. Previous researches propose that some fatty acids may be related to mitochondrial dysfunction, as they induce oxidative stress. …”
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Physiological, biochemical and genetic bases of amaranth (Amaranthus L.) breeding for food and feed purposes (a review) by A. B. Shcherban

“…These lipid compounds have a number of important properties from the point of view of functional nutrition: as natural antioxidants they bind free radicals, normalize lipid metabolism, and help to decrease blood cholesterol levels. …”
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Ameliorating Effects of Arsenic-Induced Toxicity On The Histology Of Vagina And Reproductive Hormones Of Female Sprague Dawley Rats by Amaidah Mir, Urfa Zaryab Mir, Maria Yasmeen, Mushtaq Ahmad, Kanwal Huma, Iram Kehkashan Khurshid

“…Keywords: Arsenic, FSH, Free radicals, LH, Oxidative stress, Vagina. …”
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Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh by Tuty Anggraini, Syafni Wilma, Daimon Syukri, Fauzan Azima

“…No toxins were found in any part of the plant indicating that an extract from it could be safely used as a natural antioxidant supplement in processed foods to protect against free radicals.…”
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Protective effects of Pyrogallol and Caffeic acid against Fe2+ -Ascorbate-induced oxidative stress in the wistar rats liver: An in vitro study by Seifollah Bahramikia, Nasrin Shirzadi, Vali Akbari

“…Furthermore, the IC50 values for DPPH free radicals for pyrogallol and caffeic acid were determined to be 76.26 μg/mL and 106.31 μg/mL, respectively. …”
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