Effect of plasma free fatty acids on lung function in male COPD patients by Rostam Yazdani, Hossein Fallah, Shirin Yazdani, Beydolah Shahouzehi, Behnaz Danesh

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Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger by CLAUDIO JUNIOR DOS SANTOS, ROSIANE DOS SANTOS, KEILLA S. CERQUEIRA, JACQUELINE R.S. RODRIGUES, ROBERTO R. DE SOUZA

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Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

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Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese by Kirmaci H. Avni

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Pengaruh Variasi Suhu dan Durasi Pengepresan pada Kualitas Lemak Kakao by Tyas Titi Nur Hasanah, Mohammad Prasanto Bimantio, Maria Ulfah

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The difference between young and older ducks: Amino acid, free fatty acid, nucleotide compositions and breast muscle proteome by Tiantian Gu, Mingcai Duan, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng, Lizhi Lu

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Free fatty acids may regulate the expression of 11β-hydroxysteroid dehydrogenase type 1 in the liver of high-fat diet golden hamsters through the ERS-CHOP-C/EBPα signaling pathway... by Dandan Liu, Peipei Tian, Yilin Hou, Tingxue Zhang, Xiaoyu Hou, Lifang Liu, Xiaolong Li, Kunjie Zheng, Chao Wang, Guangyao Song

Subjects: “…Free fatty acids…”
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Research progress on free fatty acid receptors and bronchial asthma by Fangxin Cao, Na Lin, Juntao Lin, Gai Yang, Xintong Wang

Subjects: “…free fatty acid receptor…”
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Enhancing Palm Kernel Oil Refining: Synergistic Effects of Hydrogen Peroxide and Bentonite Clay on Bleaching Efficiency by O. U. Osazuwa, O. J. Oghenehwosa, C. C. Afamuefunah, J. E. Ossai, O. A. Osadolor

Subjects: “…Optimization; palm kernel oil refining; hydrogen peroxide; bentonite clay; free fatty acid…”
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Polyvinyl chloride thermal stabilizer from high-acid crude rice bran oil: a non-food utilization of rice bran oil☆ by Putrawan I Dewa Gede Arsa, Rahmawati Novia

Subjects: “…free fatty acid…”
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Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus by QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui

Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
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