Optimization of Time in the Esterification Process of Jelantah Oil With Anova Analysis by Eka Megawati, Adittya Octavian Perdana Putra, Norhan Effendi, Yuniarti Yuniarti

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Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle by Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan

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Quality Analysis of Crude Palm Oil Using Free Fatty Acid Content Parameters with Failure Mode and Effect Analysis by Nismah Panjaitan, Muhammad Zaky Faris, Juni Arta Lubis, Niken Kristin Silitonga

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Physicochemical qualities of low-lipase oil palm (Elaeis guineensis Jacq.) during fruit ripening on tree☆ by Arifiyanto Deni, Basyuni Mohammad, Damanik Revandy I.M., Rosmayati, Astari Retno Puji, Syahputra Indra, Affandi Dadang

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Effect of Gamma Irradiation on the Shelf Life and Quality of Mutton by Md Abul Hashem, Md Anwar Hossain, Md Sadakuzzaman, Muckta khan, Md Mukhlesur Rahman, Md Azharul Islam

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Milking frequency and dairy cow susceptibility to lipolysis interact to alter milk lipolysis and composition by C. Hurtaud, L. Bernard, A. Rau, C. Cebo

Subjects: “…free fatty acid…”
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Acute Effect of High Fat Intake on Urinary Acidification Parameters by Alireza Zomorodian, Xilong Li, John Poindexter, Naim M. Maalouf, Orson W. Moe, Khashayar Sakhaee

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Efficient Free Fatty Acid Reduction in Palm Oil Mill Effluent (POME) for Biodiesel Production: Challenges and Optimization Strategies by Indunil Chamara, Helitha Nilmalgoda, Eranga Wimalasiri

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Phytochemical profiling of Withania somnifera and its effect on thermal stability of soybean oil by Muhammad Usman Khalid, Muhammad Tauseef Sultan, Hafiz Usama Noor, Ahmad Raza, Naima Tariq, Nazeha A. Khalil, Gholamreza Abdi, Rana Muhammad Aadil

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Steady-State and Dynamic Simulation Study of Reactive Distillation for FFA Esterification in Biodiesel Synthesis by Ratna Dewi Kusumaningtyas, Haniif Prasetiawan, Daniel Setiyo Nugroho, Ajeng Riswanti Wulandari, Istadi Istadi, Anwaruddin Hisyam

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Research progress on free fatty acid receptors and bronchial asthma by Fangxin Cao, Na Lin, Juntao Lin, Gai Yang, Xintong Wang

Subjects: “…free fatty acid receptor…”
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Enhancing Palm Kernel Oil Refining: Synergistic Effects of Hydrogen Peroxide and Bentonite Clay on Bleaching Efficiency by O. U. Osazuwa, O. J. Oghenehwosa, C. C. Afamuefunah, J. E. Ossai, O. A. Osadolor

Subjects: “…Optimization; palm kernel oil refining; hydrogen peroxide; bentonite clay; free fatty acid…”
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A novel free fatty acid receptor agonist improving metabolic health in Drosophila models by Kashi Brunetti, Elisabetta Catalani, Simona Del Quondam, Nicla Romano, Marcello Ceci, Giuditta Clerici, Marianna Gordin, Gianluca Bianchini, Laura Brandolini, Andrea Aramini, Davide Cervia

Subjects: “…Free fatty acid receptors…”
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TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS by T. A. Davletshina, L. V. Shulgina, K. G. Pavel, I. V. Maltzev

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Study of ALM-802 orto-alkoxi analogues cardiotropic activity by G. V. Mokrov, A. M. Likhosherstov, V. V. Barchukov, V. N. Stolyaruk, I. B. Tsorin, M. B. Vititnova, S. A. Kryzhanovskiy, T. A. Gudasheva

Subjects: “…free fatty acid oxidation inhibitors…”
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GC-FID Characterization of different origin fried oils and its Biodiesel Derived from Used Cooking Oils by Venugopaal Arruthra, N Nirmala, A Santhosh, S S Dawn

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Polyvinyl chloride thermal stabilizer from high-acid crude rice bran oil: a non-food utilization of rice bran oil☆ by Putrawan I Dewa Gede Arsa, Rahmawati Novia

Subjects: “…free fatty acid…”
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Gut microbiota metabolite acetate mediates free fatty acid receptor 2 expression to alleviate atopic dermatitis by Siqi Ye, Siqi Ye, Jingwen Wang, Jingwen Wang, Feng Luo, Feng Luo, Jinjing Jia, Jinjing Jia, Xiumei Mo, Xiumei Mo, Dacan Chen, Dacan Chen

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Amelioration of Central Nervous System Autoimmunity Through FFAR2 Agonism Is Associated With Changes in Gut Microbiota by Bojan Jevtić, Goran Stegnjaić, Suzana Stanisavljević, Milica Lazarević, Filip Nikolić, Graeme L. Fraser, Đorđe Miljković, Mirjana Dimitrijević

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Advancements in lipid production research using the koji-mold Aspergillus oryzae and future outlook by Koichi Tamano, Koichi Tamano

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