Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection by Valentina Španić, Beka Sarić, Katarina Šunić Budimir, Jurica Duvnjak, Slađana Žilić

Subjects: “…free amino acids…”
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Effects of Meteorological Factors on Content of Free Amino Acids and Caffeine in Green Tea by Sun Qifang, Zhang Luhan, Yu Wenjie, Dong Fang, Li Yan, Fan Xiaoqing, Luo Liping

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Relationship Between Altered Plasma-Free Amino Acid Levels and Hyperuricemia in Dyslipidemia Without and With Hypertension by Rie Watanabe, M. H. Mahbub, Natsu Yamaguchi, Ryosuke Hase, Sunao Wada, Tsuyoshi Tanabe

Subjects: “…plasma-free amino acids…”
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Lower Serum Free Amino Acids in Holstein Cows with Milk Fever in Field Case by Kudo Katsunori, Ohtsuka Hiromichi

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Identification of volatile and flavor metabolites in three varieties of broccoli sprouts by Yu Xia, Ming-Yue Li, Syed Abdul Wadood, Han-Jun Hong, Yi Liu, Yu-Xuan Luo, Yi-Yan Wang, Hong-Yan Liu, Ren-You Gan

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Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones by Yuanyuan Zhang, Shengjiang Yu, Chang Liu, Shuai Jiang, Haili Wang, Yuliang Cheng, Yahui Guo, He Qian

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High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage by Tong Zhou, Xingcheng Lei, Yimei Luo, Yangwen Ou, Simin Tian, Yixiao Xie, Yulong Zheng, Hong Sun, Fuyu Yang

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Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham by Zhongai Chen, Hong Chen, Huan Du, Cong Chen, Kaixiang Lu, Qiaoli Xue, Yongjin Hu

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Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

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Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

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Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

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Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass by Hong Xiao, Tingyu Feng, Hongying Liu, Yong Xue, Changhu Xue

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Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce by Jin-Xiu Xu, Xin Zhang, Bai-Feng Fu, Xin-Yu Qiao, Zhen-Yu Wang, Xian-Bing Xu, Shu-Zhen Cheng, Ming Du

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Total and free amino acids composition of the peel and pulp from the fruits of seven Mexican Opuntia species by M. Alaiz, J. Girón-Calle, A. Garzón, C. Castro, S. Drago, C. Jimenez-Martínez, S. Gallegos, J. Vioque

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Determination of the Optimal Biotechnological Parameters for Industrial Production of Protein Hydrolysates for Animal Feed by Marina Belyshkina, Tamara Kobozeva, Mikhail Zagoruiko, Oksana Serebryakova, Maisoon Shaaban, Tatiana Ananeva, Igor Bashmakov

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Influences of Drying Conditions on Quality Attributes, Taste and Volatile Compounds of Celery Leaves by Yamin Du, Yuhan Zhao, Tao Zhao, Xiaoying Yang, Ying Qin, Maorun Fu

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Salicylic acid and proline modulate water stress tolerance in a traditional variety of cowpeas by Renato C. Jales Filho, Yuri L. Melo, Pedro R. A. Viégas, Auta P. da S. Oliveira, Venâncio E. de Almeida Neto, Rener L. de S. Ferraz, Hans R. Gheyi, Pierre Carol, Claudivan F. de Lacerda, Alberto S. de Melo

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The Effect of Arsenic on the Free Amino Acid Composition in Soil by Okunev R.V., Grigoryan B.R.

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DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS by T. E. Borovik, K. S. Ladodo, T. V. Bushueva, A. G. Timofeeva, I. Ya. Kon', V. I. Kruglik, I. N. Volkova

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Effects of BCAA supplementation on plasma and mare's milk amino acid contents in Yili mares and growth performance of suckling foals by Xiang Ren, Yuheng Xue, Zhehong Shen, Xiaotian Liu, Xiaokang Chang, Jun Meng, Wanlu Ren, Jianwen Wang, Xinkui Yao, Yaqi Zeng

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