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    Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature

    Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature by K. Sreedevi Shankar, M. Vanaja, Mekala Shankar, Asma Siddiqua, K. L. Sharma, V. Girijaveni, V. K. Singh

    Published 2025-01-01
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