Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

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Plant-Based Milks: Rice by Meagan Lamothe, Daniela Rivero-Mendoza, Wendy Dahl

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Les transformations d’un faubourg de Blois : les terrasses de l’Évêché (ve-xixe siècle) by Marie-Denise Dalayeun, Jérôme Bouillon, Françoise Yvernault

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O mapa da fortificação da cidade de São Paulo por ocasião da Revolta Liberal de 1842. Contexto e usos atuais. by Eliane Kuvasney

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Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder by Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah, Imam Muda Alhakim

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Archaeological survey at Balama Byzantine Castle in Pisidia (southwest Turkey): a preliminary report by Hüseyin Metin, Abdulhadi Durukan

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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

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Design and Construction of the Real Felipe Fortress of Callao: Analysis of the Military Treatise and Layout Using Photogrammetry and GIS by Diego Javier Celis-Estrada, Pablo Rodriguez-Navarro, Teresa Gil-Piqueras

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Microbiological integration for qualitative improvement of vermicompost by Sujit Mal, G.N. Chattopadhyay, Kalyan Chakrabarti

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FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES by I. Andrusyshyna, O. Velikanov, D. Bakhlukov

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Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content by Geun-Hyung Kim, Kwang-Rim Baek, Ga-Eun Lee, Ji-Hyun Lee, Ji-Hyun Moon, Seung-Oh Seo

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Utilization of biomass ash generated from combined heat and power generation system as a multi-nutrient source for crops by Tirthankar Mohanty, Subhaprada Dash, Priyabrata Pattanaik, Hara Prasada Tripathy, J.M.L. Gulati, Dilip Kumar Mishra, William Holderbaum

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New Technology of Functional Bakery Products by Olga L. Ladnova, Svetlana Ya. Koryachkina, Vladimir P. Koryachkin, Larisa S. Bolshakova

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Fortified architecture of the Hospitallers of Saint John of Jerusalem in southwest France, from the 12th to the 15th century by Yoan Mattalia

Subjects: “…fortification…”
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Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (<i>Cavia porcellus</i>) Blood Erythrocytes and Tumbo (<i>Passiflora tarminiana</... by Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, David Choque-Quispe, Reynaldo Sucari-León, Dante Fermín Calderón Huamaní, Germán De la Cruz, Rober Luciano-Alipio, Wilber Cesar Calsina Ponce, Yolanda Aroquipa-Durán, María José Victoria Campos-Huamaní

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Noi cercetări arheologice la cetatea Saschiz I. Incinta exterioară by Marcu Istrate, D., Dobrotă, S., Rezi, B., Gál, S.

Subjects: “…fortification archaeology…”

Comparison of Rice Yield among Farmer's Fertilizer Practices by Uchechukwu Paschal Chukwudi, Chinenye Ruth Arazu, Chidera Precious Okafor, Emmanuel Ikechukwu Eze, Nwando Geraldine Chukwudi, Olubukola Oluranti Babalola

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Metal staples in the construction of the central building of the Belvoir fortress (Kokhav Ha Yarden, Israel) by Laurent D’Agostino

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Functional Biscuits with Soy Protein by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

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Characterization of jamun (Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential by Yasmeena Jan, Reem Binsuwaidan, Muneeb Malik, Mifftha Yaseen, Sayeed Ahmad, Nawaf Alshammari, Mohd Adnan, Syed Amir Ashraf, Bibhu Prasad Panda

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