Flexibilité alimentaire de bonobos en parc zoologique : consommation opportuniste d’espèces végétales autochtones et complément nutritionnel by Caroline Gérard, Flora Pennec, Jean-Pascal Guéry, Sarah Depauw, Geert Janssens, Mélissa Anne, Victor Narat, Bruno Simmen

Subjects: Get full text

Digestion, faeces microbiome, and selected blood parameters in dogs fed extruded food containing Black soldier fly (Hermetia illucens) meal by Kanber Kara, Oğuzhan Kahraman, Fatma İnal, Zekeriya Safa İnanç, Sena Yilmaz Öztaş, M. Selçuk Alataş, Ibrar Ahmed

Subjects: “…extruded food…”
Get full text

Etude de l’alimentation du magot Macaca sylvanus dans le site touristique des cascades d’Ouzoud (Maroc) by Abderrazak El Alami, Abderrahman Chait

Subjects: Get full text

Les supermarchés au Mexique et dans la Zone Métropolitaine de Mexico by Guénola Capron, Salomón González Arellano, Linda Moreno Sánchez

Subjects: Get full text

Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

Subjects: Get full text

Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe by Serhiy Zabolotnyy, Natalia Wasilewska, Mirosław Wasilewski

Subjects: Get full text

Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

Subjects: Get full text

Effects of extreme climate on agriculture in paddy field area in West Java Province (Indonesia) using multitemporal scenarios, GIS, and remote sensing by Riantini Virtriana, Tania Septi Anggraini, Kalingga Titon Nur Ihsan, Irwan Meilano, Dyah Ayu Retnowati, Agung Budi Harto, Albertus Deliar, Akhmad Riqqi, Anjar Dimara Sakti, Deni Suwardhi, Budhy Soeksmantono, Ketut Wikantika

Subjects: Get full text

Étudier les circuits courts par les traces numériques de leurs réseaux by Raphaël Stephens

Subjects: “…alternative food network…”
Get full text

REAL-TIME PCR OPTIMIZATION FOR LISTERIA MONOCYTOGENES GENOME DETECTION by G. S. Skitovich, N. B. Shadrova, O. V. Pruntova, K. V. Serova

Subjects: Get full text

Selection Path for Energy-Efficient Food Waste Management in Urban Areas: Scenario Analysis and Insights from Poland by Anna Rolewicz-Kalińska, Krystyna Lelicińska-Serafin, Piotr Manczarski

Subjects: “…food waste…”
Get full text

Inverse relationship of oxidative balance score with hyperuricemia among Chinese adults: a population-based cross-sectional study by Hewei Peng, Ying Han, Jingru Huang, Wenxin Qiu, Huajing Chang, Jiangwang Fang, Xian-E Peng

Subjects: Get full text

IMPACT OF HEAVY METAL SOIL POLLUTION AND EFFECTS ON HUMAN HEALTH - LEGISLATIVE PROVISIONS by Claudiu-Denis Filip, Mirela Coman

Subjects: “…food safety…”
Get full text

Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance by Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, Patrizia Proia, Sara Baldassano, Fabio Caradonna

Subjects: Get full text

Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

Subjects: “…child. vulnerable populations. family. food habits. nutritional status.…”
Get full text

How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

Subjects: Get full text

Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand by Areeya Jirathananuwat, Suteera Saenmontrikul, Arunee Hengyotmark, Krittanan Pensirisomboon

Subjects: “…Food requirements…”
Get full text

Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales by Alice Gilmour, Ruth Fairchild

Subjects: Get full text

Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

Subjects: “…food supply…”
Get full text

How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

Subjects: Get full text