Lavoro, consumo e tempo libero nelle pratiche informali di riciclo alimentare. Il reciclaje nella città di Granada (Spagna) by Giorgio Cassone

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Recent progress of artificial cells in structure design, functionality and the prospects in food biotechnology by Li Li, Xiaolin Yao, Guoliang Li, Qianqian Guo, Juan Yue, Wenguang Liu, Yapeng Fang, Adam Midgley, Mouming Zhao, Katsuyoshi Nishinari

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Introduction to Dossier: The contingency of social change in agriculture and food in Latin America by Myriam Paredes, Stephen Sherwood, Alberto Arce

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Comparative Cranial Joint Variation in Three Different Lizards: Impact of Feeding Habit by Elif Yıldırım Caynak, Kamil Candan, Yusuf Kumlutaş, Ahmet Gökay Korkmaz, Sezen Birlik, Dudu Mertgenç Yoldaş, Serkan Gül, Çetin Ilgaz

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Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

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Food taboo practices and associated factors among pregnant women in Sub-Sahara Africa: a systematic review and meta-analysis by Aysheshim Kassahun Belew, Berhanu Mengistu, Ayenew Molla Lakew, Esmeal Ali Muhammad

Subjects: “…Food taboo…”
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Implementation of national poultry improvement plan in poultry disease control in Africa: current perspectives, challenges, and prospects by Ridwan Olamilekan Adesola, Ibrahim Idris, Adetolase Azizat Bakre

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Panem nostrum quotidianum da nobis hodie by Iria Gonçalves

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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Self-reported food allergies in early childhood in rural Australia by Heinrich C. Weber, Heinrich C. Weber, Gaylene L. Bassett, Sukhwinder S. Sohal, Sarah J. Prior

Subjects: “…food allergy…”
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Meat consumption and racial/ethnic disparities in population-based study in the city Campinas, Brazil by Samara Agda dos Santos, Josiane Steluti, Natália Simonian Rodrigues Valente Ghedini, Semíramis Martins Álvares Domene

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Acceptability patterns of hypothetic taxes on different types of foods in France by Florian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot, Sandrine Péneau, Bernard Srour, Julia Baudry, Benjamin Allès, Yann Le Bodo, Serge Hercberg, Mathilde Touvier, Chantal Julia

Subjects: “…Food…”
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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

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Food Safety Analysis of Milk and Beef in Southwestern Uganda by Phyllis Candy, Natabo, Keneth Iceland, Kasozi, Sarah, Namubiru, Dickson Stuart, Tayebwa, Andrew, Tamale, Pwaveno H., Bamaiyi

Subjects: “…Food Safety…”
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Fast Food Delivery Service Application: A Case Study of Cephas Inn. by Namanya, Deus

Subjects: “…Fast Food…”
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Impact of food and beverage management on customer satisfaction in the hospitality sector: A case study of White Horse Inn Hotel, Kabale District by Tumusiime, Cosmas Bwambale

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Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

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Understanding of Tourists' Memorable Local Food Experiences: A Netnography Study by Zekeriya Aksoy, Betül Kodaş

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Logistic Infrastructure, Informational Technology and Crop Production: Role of Food and Crop Production in Economic Miseries by Muhammad Ayub Mehar

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