PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

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Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

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Nourrir les morts – les poteries associées aux défunts dans le cimetière néolithique KDK23 (ve millénaire av. J.-C., Soudan) by Philippe Chambon, Pascal Sellier, Aline Emery-Barbier, Olivier Langlois

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Le reti alternative del cibo dopo la crisi. Teoria, ipotesi di lavoro e un caso studio esplorativo by Giovanni Orlando

Subjects: “…food…”
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Management and sustainability of ground-mounted solar parks requires consideration of vegetation succession as an omnipresent process by Markus Zaplata

Subjects: “…food-energy-water nexus…”
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Extraction approaches for the isolation of some POPs from lipid-based environmental and food matrices: A review by Carriera Fabiana, Di Fiore Cristina, Iannone Alessia, Maio Monica, Avino Pasquale

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Eating difficulties among Nigerian community-dwelling stroke survivors: prevalence, correlates, and association with quality of life by Adekola B. Ademoyegun, Adebukola G. Ibitoye, Wasiu A. Rasaq, Oluwafunmilayo A. Adeniyi, David O. Fabuluje, Israel A. Ojo, Taofeek O. Awotidebe, Chidozie E. Mbada

Subjects: “…Food…”
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Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja by I Gusti Ayu Ira Krishna Santhi, Nyoman Karina Wedhanti, Made Mahendrayana

Subjects: “…English for Food and Beverage Service…”
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Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

Subjects: “…electrospinning; bioactive substance; encapsulation; antimicrobial food packaging…”
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Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour by Mohammed Muneerali Thottoli, Tif Said Suhail Al Mazroui, Duaa Suleiman Amur Al Hoqani, Maather Mohammed Al-Alawi

Subjects: “…Homemade food…”
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Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

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The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater by Rini Rini, Daimon Syukri, Puja Nadia Sukma

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Analysis of Climate Change from the Aliguodarz Region Farmers’ Viewpoint with an Emphasis on the Central District by Mohammad Tavakoli, Bohlol Alijani, Reza Borna, Hosain Mohammadi

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L’articulation de ressources mobilisées à différentes échelles dans les processus de reterritorialisation de l’alimentation by Marie Houdart, Virginie Baritaux, Vanessa Iceri, Sylvie Lardon, Salma Loudiyi

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INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET by Marzena Lemanowicz

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Increasing the contribution of personal gardening to providing food security by R. F. Gataullin, E. R. Chuvashaeva

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Dynamiques de création et trajectoires d’Ateliers de transformation collectifs (ATC) dans la région Occitanie by Agnès Terrieux, Mohamed Gafsi, Ugo Fiaschi

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Children’s exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patterns by Elaine Q. Borazon, Ma. Rica Magracia, Gild Rick Ong, Bridget Kelly Gillott, Sally Mackay, Boyd Swinburn, Tilakavati Karupaiah

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Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unitRecherche Data Gouv by Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, Zohra Bouamra-Mechemache

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Rôle de la cueillette, la pêche et la chasse dans l’alimentation au Laos by Florence Strigler

Subjects: “…food security…”
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