Susceptibility of Sardinella lemuru to emerging marine microplastic pollution by J.D.H. Palermo, K.L. Labrador, J.D. Follante, A.B. Agmata, M.J.R. Pante, R.N. Rollon, L.T. David

Subjects: “…food safety…”
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The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis by Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Timothy Callaghan, Alongkote Singhato

Subjects: “…food…”
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Comparative bioavailability of two oral formulations of clopidogrel: Determination of clopidogrel and its carboxylic acid metabolite (SR26334) under fasting and fed conditions in h... by Brvar Nina, Lachance Sylvain, Lévesque Ann, Breznik Marjanca, Cvitkovič Marčič Lea, Merslavič Mateja, Grabnar Iztok, Mateovič-Rojnik Tatjana

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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

Subjects: “…food additives…”
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Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study by Kiho Miyoshi, Yuki Kimura, Misaki Nakahata, Takashi Miyawaki

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Vertical farm. New architectures and cities from the forms of agriculture by Sara Basso, Adriano Venudo, Thomas Bisiani, Pierluigi Martorana

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Livelihood training, food production, and food security among vulnerable communities in Bangladesh by Andy Tran, Theresa Fang, Beryl Oranga, Ryan Kopper, Yunhee Kang

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Prevention of Cyclospora Contamination and Transmission on the Farm by Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug

Subjects: “…food safety…”
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VERTICAL FARMING IN URBAN AGRICULTURE: OPPORTUNITIES, CHALLENGES, AND FUTURE DIRECTIONS by Lalendra Gurung, Janak Singh Rawal, Puspa RC, Ganesh Raj Joshi, Ashmita Mandal

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Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents by Palak Gupta, Lendel Narine

Subjects: “…food insecurity…”
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Comparison of blockchain vs. centralised IT infrastructure costs for food traceability: a Thai broiler supply chain case study by Suchit Pongnumkul, Patcharawadee Ittipornpaisarn, Suporn Pongnumkul

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Economic Impact of IFAD-Value Chain Development Programme on Rice Farmers in North Central Zone, Nigeria by A. A. Iordekighir, C. K. Biam, G. A. Abu, J. A. C. Ezihe

Subjects: “…Agriculture; Food security; Intervention; Rural farmers; Poverty…”
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The Great Vietnamese Famine of 1944-45 Revisited by Geoffrey Gunn

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Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study by Tuba Yalçın, Seda Çiftçi, Elif Esra Ozturk

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Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study by Huali Xiong, Huali Xiong, Peng Zhao, Fengxun Ma, Dayi Tang, Daiqiang Liu

Subjects: “…spicy food…”
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Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites by Josefina Salvado, Bebiana Monteiro

Subjects: “…Food Heritage…”
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Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study by Chernet Elias, Awoke Abraham, Chernet Asrat, Tagese Yakob, Daniel Girma

Subjects: “…fast food…”
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Réappropriation des systèmes alimentaires par les citoyens : une logique de Communs urbains by Myriam Bouré

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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Indonesian foodstuffs in facing global food crisis: Economic aspects of soybean farming by Fachrur Rozi, Herman Subagio, Dian Adi Anggraeni Elisabeth, Lyli Mufidah, Moh Saeri, Supriyadi, Rusli Burhansyah, Juliana Carolina Kilmanun, Ruly Krisdiana, Zainuri Hanif, Ernany Dwi Astuty, Rumanintya Lisaria Putri

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