Comparative study of packaging materials developed from fish and legume protein concentrates by Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi

Subjects: “…Food by-products…”
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Ribeirinho Food Regimes, Socioeconomic Inclusion and Unsustainable Development of the Amazonian Floodplain by Tatiana Schor, Gustavo S. Azenha

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Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry by Siddanth Saxena, Manuel J. Lis

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Cibo e rifugiati nella città capitolina, tra pratiche di emergenza e tentativi di agentività by Donatella Schmidt, Giovanna Palutan

Subjects: “…food…”
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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

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Visual Essay: Pemón Time by Carlos Alfonzo Pacheco

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Enhancing Africa’s agriculture and food systems through responsible and gender inclusive AI innovation: insights from AI4AFS network by Nicholas Ozor, Joel Nwakaire, Alfred Nyambane, Wentland Muhatiah, Cynthia Nwobodo

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Optimizing Image Feature Extraction with Convolutional Neural Networks for Chicken Meat Detection Applications by Azeddine Mjahad, Antonio Polo-Aguado, Luis Llorens-Serrano, Alfredo Rosado-Muñoz

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Success and failure rates of new food and non-food products introduced on the market by Ireneusz P. Rutkowski

Subjects: “…food or non-food products…”
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Sustainable Development Goals and Food Remittances: COVID-19 Lockdowns, Digital Transformation, Lessons and Policy Reflections from South Africa-Zimbabwe Corridor by Sean Sithole, Mulugeta Dinbabo, Daniel Tevera

Subjects: “…food remittances, digital technology, mobile transfers, food security, COVID-19, Sustainable Development Goals, Zimbabwean diaspora support…”
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Se nourrir par l’agriculture périurbaine à São Paulo by Angèle Proust

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Analysis of the food and medicines provision in the northern regions of the USA and Canada by A. S. Moiakunova

Subjects: “…food supply…”
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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

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Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Emanuela Turla, Karen Ildico Hirsch‐Ernst

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Poland's Competitive Position in Trade in Agri-Food Products with the United Kingdom – Selected Aspects by Justyna Łapińska, Maurycy Graszewicz, Ewa Zdunek-Rosa

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PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT by N. Cherno, A. Kapustian, K. Naumenko, L. Gural, S. Osolina

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Access to Livelihood Capital and Food Security Status as Correlates to Empowerment Among Women on Irrigation Schemes in North-West Province, South Africa by Oladimeji Idowu Oladele

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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

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