Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

Subjects: “…food supply chain…”
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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS? by Mihai STOICA

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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children by Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

Subjects: “…Food marketing…”
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Discussion on the Classification of Chinese Flour Products by WEI Yi-min

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‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance by Sundus Mahdi, Annie Connolly, Bob Doherty, Maria Bryant

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FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY by Natalia Yu. Stozhko, Boris I. Bortnik, Albina V. Tchernysheva, Ekaterina M. Podshivalova

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Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices by Qiuqin Zheng, Xiaoxia Chen, Haimei Zeng

Subjects: “…organic food…”
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Working with all nations and all relatives in feeding the future by Shaileshkumar Shukla

Subjects: “…decolonial food governance…”
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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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The relationship between perceptions toward advertising and consumption of energy-dense nutrient-poor foods among adults in the United States: results from a national survey by Chan L. Thai, Jacqui Villarreal, Jacqueline A. Thai

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A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study by Minjeong Jeong, Jinhyun Kim, Dahye Han, Eunjin Jang, Kyoungho Choi, Sohyun Park

Subjects: “…food…”
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Diet in the Management of Functional Dyspepsia: Controversial and Unresolved Issues by A. A. Sheptulin, S. S. Kardasheva, A. A. Kurbatova

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Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan by Esa Ghanim Fadhallah, Ahmad Sapta Zuidar, Sri Hidayati, Haidawati Haidawati, Amarilia Harsanti Dameswary, Aisyah Tri Ramadhani

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The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

Subjects: “…lupinus. food composition. biological availability.…”
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Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysis by Riho Adachi, Fumi Oono, Mai Matsumoto, Xiaoyi Yuan, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto

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Evaluation of the policy program for strengthening local food commodities for sustainable food security in papua by Septinus Saa

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The relationship of food, water intake and esthetic changes during pregnancy by Priscila Couto Menna, Diogo Thimoteo da Cunha, Cezar Henrique de Azevedo

Subjects: “…food habits. esthetics. pregnancy. skin.…”
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