Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

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Food access interventions in American Indian and Alaska Native communities by Danya Carroll, Lynn Mad Plume, Nicole Redvers

Subjects: “…food access…”
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Hubungan Asupan Serat, Kebiasaan Konsumsi Junk Food, dan Durasi Tidur dengan Gizi Lebih pada Remaja by Tasya Puteri Ayu, Sintha Fransiske Simanungkalit, A’immatul Fauziyah, Utami Wahyuningsih

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Urban Agriculture and its Sustainability Implications on the Food-Water-Energy Nexus by Jiangxiao Qiu, Hui Zhao, Lorna Bravo, Jessica Ryals

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Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience by Belay Simane, Thandi Kapwata, Natasha Naidoo, Guéladio Cissé, Caradee Y. Wright, Kiros Berhane

Subjects: “…food security…”
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Food Acquisition Coping Strategies Vary Based on Food Security Among University Students by Emily Sklar, Gwen M Chodur, Leslie Kemp, Deborah S Fetter, Rachel E Scherr

Subjects: “…food insecurity…”
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FoodMicroDB: A microbiome database for composition and time‐series research in food by Yahui Li, Hujie Lyu, Haifei Yang, Zhicheng Ju, Chuang Ma, Huiyu Hou, Yao Wang, Yuanping Zhou, Yunyun Gao, Junbo Yang, Shanshan Xu, Defeng Bai, Hao Luo, Salsabeel Yousuf, Tianyuan Zhang, Jiani Xun, Meiyin Zeng, Heyuan Qi, Tong Chen, Yong‐Xin Liu

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THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS by Renata Nestorowicz

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What is urban agriculture? by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

Subjects: “…Food Systems…”
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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

Subjects: “…working environment. food consumption. food and nutrition education. intervention studies. health promotion.…”
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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

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The Impact of Peatland Damage and Its Influence on Food Security Policy in Sungai Apit Sub-District in 2023 by Albintani Muchid, Susanto Agus, Zebua Ben Hansel Notatema, Wasillah Asiah, Harirah Zulfa

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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

Subjects: “…Food Safety…”
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Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children by Kétlin Ariane Santos, Priscila Naiverth Faix, Elisvânia Freitas dos Santos, Maria Raquel Manhani, Érica Caroline da Silva, Daiana Novello

Subjects: “…functional food. fruits. child.…”
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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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Talking Local: Florida Consumers’ Flexibility with the Term "Local" by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Cuba and US: Food Customs and Health by Agata Kowalewska, Edwin Makarevich

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