Healthy Chilean Adolescents with HOMA-IR ≥ 2.6 Have Increased Cardiometabolic Risk: Association with Genetic, Biological, and Environmental Factors by R. Burrows, P. Correa-Burrows, M. Reyes, E. Blanco, C. Albala, S. Gahagan

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Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms by Mingming Zou, Donghong Liu

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The lived experience of Iranian adults from coronavirus disease 2019 (COVID-19)—A qualitative study by Samira Pourmoradian, Arezoo Haghighian-Roudsari, Tahereh Alsadat Khoubbin Khoshnazar, Ali Milani-Bonab

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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

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Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

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Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

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Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties by Julianti Elisa, Masniary Lubis Linda, Gunawan Michael

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Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet by Swarnima Dey, Alok Saxena, Yogesh Kumar, Tanushree Maity, Ayon Tarafdar

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Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport by Mengmeng Wang, Min Yu, Amel Thanina Amrouche, Fan Jie, Shengyang Ji, Baiyi Lu

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Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk by Betty Olusola Ajibade, Titilayo Adenike Ajayeoba, Saheed Sabiu, Konstantin V. Moiseenko, Sizwe Vincent Mbona, Errol D. Cason, Tatyana V. Fedorova, Oluwatosin Ademola Ijabadeniyi

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Fatty Acid Composition and Anticancer Activity of Neutral and Polar Lipids of Pacific Oyster ( Crassostrea gigas ) Cultured in Khanh Hoa Coast in Vietnam by Minh Van Nguyen, Derrick Kakooza, Thi Hong Tuoi Do, Anh Phuong Thi Tran, Han The Nguyen, Ngoc Quang Tran

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The effects of Garcinia cambogia on glycaemic control and liver enzymes in adults: a systematic review and meta-analysis of randomised controlled trials by Sogand Tavakoli, Mohammad Reza Amini, Reyhaneh Rabiee, Marieh Salavatizadeh, Mostafa Afsharianfar, Moein Askarpour, Azita Hekmatdoost

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Current approaches to minimize the late blowing defect of cheese by Raquel Velasco, María Concepción Cabeza, Juan Antonio Ordóñez

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Impact of Genes and Proportional Contribution of Parental Genotypes to Inheritance of Root Yield and Sugar Content in Diploid Hybrids of Sugar Beet by Ivica Stancic, Jelica Zivic, Sasa Petrovic, Desimir Knezevic

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Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing by R. Antoniassi, A.E. Wilhelm, A.M.M. Guedes, A.F. Faria-Machado

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Fruit Leather Melon Formulation with Supplementation of Pineapple Puree, Carrageenan and Sorbitol by Aini Nur, Nurfadilah Azzahra Salma, Setyawati Retno, Sustriawan Budi, Eko Kusuma Kurniawan Ruly, Sabila Arsyistawa Hadana, Putri Roro Arianti Embun

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Combination of APACHE Scoring Systems with Adductor Pollicis Muscle Thickness for the Prediction of Mortality in Patients Who Spend More Than One Day in the Intensive Care Unit by Elahe Nematifard, Seyed Hossein Ardehali, Shaahin Shahbazi, Hassan Eini-Zinab, Zahra Vahdat Shariatpanahi

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Association between Dietary Total Antioxidant Capacity and Odds of Preeclampsia: A Case-control Study by Mahshid Taherkhani, Farzaneh Montazerifar, Azita Hekmatdoost, Bahram Rashidkhani, Abolfazl Payandeh, Mansour Karajibani

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Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA anal... by Nikhil Sharma, Sweezee Thakur, Aarti Bains, Gulden Goksen, Nemat Ali, Mushtaq Ahmad Ansari, Anna Kopsacheili, Charalampos Proestos, Prince Chawla

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Effect of High Methionine and Folic Acid Diet on the Level of Homocysteine and Lipid Profile in Experimental Rats by Bieżanowska-Kopeć Renata, Leszczyńska Teresa

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