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    Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina by Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola

    Published 2023-11-01
    “…., being conditioned in bags of first use and refrigerated at 4 ºC until its processing in the laboratory of the Food Technology Service of the Faculty of Veterinary Sciences of Corrientes. …”
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