Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

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Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes by Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

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Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study by Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów, Katarzyna Szkolnicka

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Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process by Jolanta Małajowicz, Agata Fabiszewska, Bartłomiej Zieniuk, Joanna Bryś, Mariola Kozłowska, Katarzyna Marciniak-Lukasiak

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Do wolframin, P-glycoprotein, and GRP78/BiP cooperate to alter the response of L1210 cells to endoplasmic reticulum stress or drug sensitivity? by Simona Kurekova, Lucia Pavlikova, Mario Seres, Viera Bohacova, Jana Spaldova, Albert Breier, Zdena Sulova

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Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil by Omolola Soji-Omoniwa, Omolade Bosede Olugbenga, Phoebe Adedamola Adewuyi, Olatunji Peter Ajao, Daniel Olasunkanmi Awe, Pelumi Zecharaiah Olawale, Khadijah Adedolapo Badmos, Jubril Akinpelumi Omotosho

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Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects by Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, Esra Bozgeyik, Gholamreza Abdi, Emine Kocyigit, Rana Muhammad Aadil, Nilay Seyidoglu, Deniz Karakçı, Nazlı Tokatlı

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Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan by Esa Ghanim Fadhallah, Ahmad Sapta Zuidar, Sri Hidayati, Haidawati Haidawati, Amarilia Harsanti Dameswary, Aisyah Tri Ramadhani

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Iodine Concentration in Drinking Water in the Same or Different Seasons of the Year in Brazilian Macroregions by Carina Aparecida Pinto, Dayane de Castro Morais, Sylvia do Carmo Castro Franceschini, Sarah Aparecida Vieira Ribeiro, Edimar Aparecida Filomeno Fontes, Nathália Marcolini Pelucio Pizato, Franciane Rocha de Faria, Renata Junqueira Pereira, Danielle Goés da Silva, Carolina Abreu de Carvalho, Fabiana de Cássia Carvalho Oliveira, Naiara Sperandio, Anderson Marliere Navarro, Sandra Patrícia Crispim, Silvia Eloiza Priore

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Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin by Abadjayé Faouziath Sanoussi, Laura Yéyinou Loko, Hyacinthe Ahissou, Adidjath Koubourath Adjahi, Azize Orobiyi, Angelot Paterne Agré, Paulin Azokpota, Alexandre Dansi, Ambaliou Sanni

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Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill by Stožinić Milica, Popović Tijana, Lončarević Ivana, Pajin Biljana, Zarić Danica, Nikolić Ivana, Petrović Jovana

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The Effect of the Glucosinolate Sinigrin on Alterations in Molecular Biomarkers of the Myocardium in Swiss Mice by Nikola Ferara, Vedran Balta, Domagoj Đikić, Dyana Odeh, Ana Mojsović-Ćuić, Lana Feher Turković, Dario Dilber, Anđelo Beletić, Irena Landeka Jurčević, Ivana Šola

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Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat by Natalia Kasałka-Czarna, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, Magdalena Montowska

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Investigating the production and synergistic antibacterial activity of bacteriocin-like substance from Brevibacillus laterosporus SA-14 (TISTR 2453) for enhanced wound healing by Husna Madoromae, Apichart Atipairin, Malatee Tayeh, Monthon Lertcanawanichakul

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Effect of Selenate on Viability and Selenomethionine Accumulation of Chlorella sorokiniana Grown in Batch Culture by Živan Gojkovic, Carlos Vílchez, Rafael Torronteras, Javier Vigara, Veronica Gómez-Jacinto, Nora Janzer, José-Luis Gómez-Ariza, Ivana Márová, Ines Garbayo

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Nanoemulsified Butenafine for Enhanced Performance against Experimental Cutaneous Leishmaniasis by Adriana Bezerra-Souza, Jéssica A. Jesus, Márcia D. Laurenti, Aikaterini Lalatsa, Dolores R. Serrano, Luiz Felipe D. Passero

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Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.) by Urošević Dušan, Knežević Desimir, Matković-Stojšin Mirela, Živić Jelica, Mićanović Danica, Kondić Danijela, Zečević Veselinka

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Challenges of healthcare financing in the world’s largest refugee camp: a mixed-method study among healthcare stakeholders for Rohingya refugees in Bangladesh by Isabel Smith, Imdadul Haque Talukdar, Sayeeda Tarannum, M A Rifat, Priyanka Boga, Jubayer Mumin, Pablo André Veronés, Ziba Mahdi, Syeda Saima Alam, Arif Faysal Khan

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Growth Regulator Indole-3-Butyric Acid on Rooting Potential of <i>Actinidia deliciosa</i> Rootstock and <i>Actinidia arguta</i> Female Scion Species Stem Cuttings by Mapogo Kgetjepe Sekhukhune, Yvonne Mmatshelo Maila

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