Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

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Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation by WANG Hongwei, LIU Hongjuan, QIN Yeyou, XU na, HU Jialiang, YUAN Xiao, LIU Yang, JIANG Liwen

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Association of dietary acid load with inflammatory markers, oxidative stress, and clinical features in patients with knee osteoarthritis by Jalal Moludi, Akram Rahimi, Shaimaa A. Qaisar, Soudabeh Hamedi-Shahraki, Farshad Amirkhizi

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Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni) by Pragya Mishra, Ena Gupta, Karishma Gupta

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Impact of Controlled Environment Agriculture (CEA) in Nigeria, a Review of the Future of Farming in Africa by Mabel Adaeze Nwanojuo, Christian Kosisochukwu Anumudu, Helen Onyeaka

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A green approach to recovering lithium and cobalt from spent lithium-ion batteries using dilute HCl solution mixed with H. sabdariffa flower extract as a leaching agent by Tran T.T., Nguyen T.H., Nguyen P.D., Lee M.S.

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Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): A review of current knowledge by Farina Mujeeb, Ahamad Faiz Khan, Vinay Kumar Pandey, Ashapurna Sinha, Mukul Machhindra Barwant, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

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A Well-Differentiated Liposarcoma with History of Benign Prostatic: A Case Report by Hassan Tavakoli, Hadi Ahmadi Amoli, Seyed Amir Miratashi Yazdi, Mohammad Sharifi, Mina Abdolahi, Mohammad Gholizadeh

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Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality by Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer, Gorkem Ozulku

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Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris by Dung Van Tran, Trang Le Thi Tran, Nam Xuan Doan, Thanh Trung Dang, Nhan Thai Hua, Hung Quoc Pham

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Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain by Miguel Suffo, José Luis García-Morales, José María Abelleira-Pereira, Pierpaolo D’Agostino

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Testing of artificial feed by using raw material from Euthynnus affinis waste flour for gourami (Osphronemus gourami) by Nazlia Suraiya, Ismarica Ismarica, Alfarizy Muhammad, Aufari Hatfan, Syauqi Muhammad, Purnama Febri Suri, Rezvani Aprita Ika, Muhardina Virna

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Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit by Anna Ngozi Agiriga, Maduebibisi Ofo Iwe

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Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products by Diego Ezequiel Velazquez, Mariana Marta Sánchez, Maria Emilia Latorre

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Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco by Sara Elgadi, Ahmed Ouhammou, Hamza Zine, Nadia Maata, Rachid Ait Babahmad, Abderraouf El Antari

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Socio-economic and demographic determinants of undernutrition among 6–59 months old children living in Malawian stunting hotspots: a cross-sectional community study by Patrick Ndovie, Smith G. Nkhata, Numeri Geresomo, Robert Fungo, Vincent Nyau, Justice Munthali

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Dietary fat quality indices and risk of pre-diabetes and type 2 diabetes mellitus: Tehran Lipid and Glucose Study by Zahra Gaeini, Sevda Alvirdizadeh, Somayeh Hosseinpour-Niazi, Parvin Mirmiran, Fereidoun Azizi

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Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose by Valeria Messina, Pía Guadalupe Domínguez, Ana Maria Sancho, Noemi Walsöe de Reca, Fernando Carrari, Gabriela Grigioni

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Assessment of Microbiological Contamination of Branded and Street Vended Ice-Cream: A Comparative Study in Tangail Municipality, Bangladesh by Afroza Khatun, Md Younus Mia, Masuma Masuma, Kamal Kanta Das

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Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars by Sarah Loukhmas, Ebrahim Kerak, Meriem Outaki, Majdouline Belaqziz, Hasnaâ Harrak

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