Changes in the Activities of Antioxidant Enzymes in the Fat Body and Hemolymph of <i>Apis mellifera</i> L. Due to Pollen Monodiets by Maciej Sylwester Bryś, Krzysztof Olszewski, Maciej Bartoń, Aneta Strachecka

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

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Lipopolysaccharide affects metabolic processes and energy homeostasis in the corpus luteum by Karol Mierzejewski, Robert Stryiński, Iwona Bogacka, Monika Golubska, Mónica Carrera, Aleksandra Kurzynska

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Kinetics and Thermodynamics of Oil Extraction from Jatropha curcas L. Using Ethanol as a Solvent by Silmara Bispo dos Santos, Marcio Arêdes Martins, Ana Lívia Caneschi, Paulo Rafael Morette Aguilar, Jane Sélia dos Reis Coimbra

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Copper strontium phosphate glasses with high antimicrobial efficacy by Roman Golovchak, Bohdan Mahlovanyi, Yaroslav Shpotyuk, Malgorzata Kus-Liskiewicz, Julia Kozianska, Renata Zadrag-Tecza, Grzegorz Zagula, Malgorzata Trzyna-Sowa, Andriy Kovalskiy, Agnieszka Gala-Bladzinska, Jozef Cebulski

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CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Alkasim Kabiru Yunusa

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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

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Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

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Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

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Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration by Anak Agung Ayu Radismarani Putri, Pande Ayu Naya Kasih Permatananda, I Gde Suranaya Pandit, Asri Lestarini

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The Role of Physical Techniques on the Preparation of Photoanodes for Dye Sensitized Solar Cells by Shideh Ahmadi, Nilofar Asim, M. A. Alghoul, F. Y. Hammadi, Kasra Saeedfar, N. A. Ludin, Saleem H. Zaidi, K. Sopian

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Toxicity and Molecular Identification of Green Toadfish Lagocephalus lunaris Collected from Kyushu Coast, Japan by Yuji Nagashima, Takuya Matsumoto, Keisuke Kadoyama, Shoichiro Ishizaki, Makoto Terayama

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GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities by Ahmed Aj. Jabbar, Fuad O. Abdullah, Kamaran K. Abdulrahman, Yaseen Galali, Abdullah Sh. Sardar

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Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity by Brezo-Borjan Tanja Ž., Švarc-Gajić Jaroslava V.

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Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study by Zorić Nataša, Kopjar Nevenka, Kraljić Klara, Oršolić Nada, Tomić Siniša, Kosalec Ivan

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Enhanced Recovery of Bioactive Compound from Pineapple Peel Using Ultrasonic-Assisted Extraction with Enzyme Treatment at Varying Extraction Time by Amalia Nur Kumalaningrum, Zulmilafatma Nurlita Arini, Jefri Pandu Hidayat

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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

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Price fluctuations of quail eggs at the farm level and their contributing factors in The Jabodetabek and East Java by Ratu Reni Budiyanti, Vony Armelia, Magfira, Akbar Satria Bahari

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The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis by Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

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Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination by Devi Faustine Elvina Nuryadin, Sakinah Haryati, Indra Taruna Widodo, Aris Munandar, Dini Surilayani, Ginanjar Pratama, Afifah Nurazizatul Hasanah

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