Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia by Habtamu Fekadu Gemede, Badasa Tamiru, Meseret Belete Fite

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Beliefs about medicines’ association with endocrine therapy adherence in early breast cancer survivors in Croatia by Okroša Ana Dugonjić, Silovski Tajana, Plavetić Natalija Dedić, Silovski Hrvoje, Kovačić Ana, Mucalo Iva

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Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations by Kadivec Mirta, Tijskens Leopold M.M., Kopjar Mirela, Simčič Marjan, Požrl Tomaž

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Discovering The Significant Potential of Edible Insects In Food, Feed, And Drug Security by Elias Mjaika Ndifon, Chidiebere Prince Osuji Emeka, Paul Inyang, Emmanuel Ankrumah

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Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of <i>Fucus vesiculosus</i> by Lidia Gil-Martínez, Alejandro Santos-Mejías, José Manuel De la Torre-Ramírez, Alberto Baños, Vito Verardo, Ana M. Gómez-Caravaca

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Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID by Michelle Fernandes Silveira, Lourdes Maria Pessôa Masson, José Francisco Pereira Martins, Thiago da Silveira Álvares, Vânia Margaret Flosi Paschoalin, César Lázaro de la Torre, Carlos Adam Conte-Junior

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Advancements in energy storage applications: harnessing the potential of fish industry waste by Vishal Rajput, Bindu Naik, Vijay Kumar, Vivek Kumar, Saurav Chandra Bhatt, Sarvesh Rustagi

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EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS by Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi

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The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread by Daria Romankiewicz, Waleed Hameed Hassoon, Grażyna Cacak-Pietrzak, Małgorzata Sobczyk, Magdalena Wirkowska-Wojdyła, Alicja Ceglińska, Dariusz Dziki

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Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid by Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul

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THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT by Siti Hanifah Khairun Nisa, Mohammad Djali, Yana Cahyana

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Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

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Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative by Abinet Terefe, Shimelis Admasu Emire, Habtamu Fekadu Gemede, Ashagrie Z. Woldegiorgis

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Mechanochemical Synthesis of Visible Light Sensitive Titanium Dioxide Photocatalyst by Jan Šubrt, Jose M. Criado, Lórant Szatmáry, Maria J. Diánez-Millán, Nataliya Murafa, Luis A. Pérez-Maqueda, Vlasta Brezová

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Drying Kinetics and Chemical Properties of Mango by Jonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, Ato Bart-Plange

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Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic by Lintang Purwara Dewanti, Laras Sitoayu, Sarah Mardiyah, Vitria Melani

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Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings by Maharani Retna Duhita, Muhammad Khairul Ikhsan

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RELATIONSHIP OF NUTRITIONAL ANEMIA WITH THE EVENT OF WORM INFECTION IN PRIMARY SCHOOL CHILDREN IN THE WORK AREA OF AIR BILITI PUSKESMAS MUSI RAWAS by Silvia Rahmi, Charil Anwar, Hamzah Hasyim

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Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition by Arie Dwi Alristina, Rizky Dzariyani Laili, Luki Mundiastuti, Dewinta Hayudanti, Rossa Kurnia Ethasari

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THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION by Rukmelia Rukmelia

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