RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr) by Diana Silvy, Ismed Ismed, Mentari Cyntia Rifni

Get full text

Effect of Cellulose Loading Ratio on Fiber-Matrix Bonding of LDPE-Based Biocomposite by Yoobsan Ejeta Amensisa, Hundessa Dessalegn Demsash, Muluken Eshetu Tefera

Get full text

Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months by Palupi Eny, Isni Oktaviani Rachmalia, Purnaningsih Ninuk, Saraswati Yudhistira, Eka Putri Wahyu, Chandra Iwansyah Ade

Get full text

Post-humanist food pedagogy in Margaret Atwood’s speculative fiction: The MaddAddam Trilogy by T. P. Anupama, Diana L. Anderleen

“…In MaddAddam , Atwood presents a post-apocalyptic narrative that highlights the intricate interplay between food, technology, and humanity’s future. The novel portrays food production and consumption as ethical choices imbued with individual agency and linked to sustainability, challenging conventional environmentalist paradigms. …”
Get full text

Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages by Benson Ali, Maria Chunda

Get full text

Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development by Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, Dihan Kurnia, Naila Husnayain, Rianita Pramitasari

Get full text

Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching by Joshua Oheji Otugbeikwu, Philip Abraham Aligwe, Julius Amove

Get full text

Sustainable food management systems in pesantren by Nuryana Zalik, Haryadi Hari, Rahman Arif, Ichsan Yazida, Saifuddin Much Fuad, Aziz Muhammad Thariq, Herdian

Get full text

Solu: a cloud platform for real-time genomic pathogen surveillance by Timo Saratto, Kerkko Visuri, Jonatan Lehtinen, Irene Ortega-Sanz, Jacob L. Steenwyk, Samuel Sihvonen

Get full text

Effect of Autolyzed Yeast on Performance and Physiological Indices of Broiler Chickens Reared at High Stock Density by Samaneh Ghaseminejad, Smayyeh Salari

Get full text

Effect of Sunflower (Helianthus annus L.) Hulls with Different Particle Sizes on Growth Performance and Physiological Responses of Broiler Chickens Fed Different Levels of Protein by Najibeh Beigzadeh, Smayyeh Salari, Faegheh Zaefarian, Shima Hosseinifar

Get full text

Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata) by Putri Rizky Amalia, Amalya Nurul Khairi

Get full text

Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

Get full text

DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY by Thi Thang Long Nguyen, Vu Mai Quynh Luong

“… This article focuses on the potential use of yellow camellias in the food technology industry by analyzing and synthesizing information from previous publications. …”
Get full text

Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition by Govinda Anggita Fortin, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti

Get full text

Methylene Blue Adsorption BY UV-Treated Graphene Oxide Nanoparticles (UV/n-GO): Modeling and Optimization Using Response Surface Methodology and Artificial Neural Networks by M. Venkata Ratnam, Manikkampatti Palanisamy Murugesan, Srikanth Komarabathina, S. Samraj, Mohammedsani Abdulkadir, Muktar Abdu Kalifa

Get full text

Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching by Taslima Ayesha Aktar Nasrin, Md. Atiqur Rahman, Most. Sadia Arfin, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Most Tahera Naznin, Md. Abdul Matin

Get full text

Room-Temperature Polyol Synthesis of Ag/SiO2 Nanocomposite as a Catalyst for 4-Nitrophenol Reduction by Canh Minh Thang Nguyen, Vinh Tien Nguyen

Get full text

Essential Oil Constituents and Yields from Leaves of Blepharocalyx salicifolius (Kunt) O. Berg and Myracrodruon urundeuva (Allemão) Collected during Daytime by Olívia Bueno da Costa, Cláudio Henrique Soares Del Menezzi, Luiz Eduardo Celino Benedito, Inês Sabioni Resck, Roberto Fontes Vieira, Humberto Ribeiro Bizzo

Get full text

Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design by Ferhat Yuksel, Busra Yavuz, Merve Tuğçe Tunç

Get full text