THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES by Adisak Akesowan, Anchan Choonhahirun

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THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION by Aulia Brilliantina, Rizza Wijaya, Budi Hariono

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THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD by Saskia Revinka Maharani, Vega Yoesepa Pamela, Septariawulan Kusumasari

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PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI by Agustia Dwi Pamujiati, Yuli Witono, Nina Lisanty

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Immunological composition of human milk before and during subclinical and clinical mastitis by Irma Castro-Navarro, Ryan M. Pace, Ryan M. Pace, Ryan M. Pace, Janet E. Williams, Christina D. W. Pace, Harpreet Kaur, Julia Piaskowski, Alberto Aragón, Alberto Aragón, Juan M. Rodríguez, Juan M. Rodríguez, Mark A. McGuire, Leonides Fernandez, Leonides Fernandez, Michelle K. McGuire

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Reliability generalization meta-analysis of the internal consistency of the Big Five Inventory (BFI) by comparing BFI (44 items) and BFI-2 (60 items) versions controlling for age,... by Waqar Husain, Areen Jamal Haddad, Muhammad Ahmad Husain, Hadeel Ghazzawi, Khaled Trabelsi, Achraf Ammar, Zahra Saif, Amir Pakpour, Haitham Jahrami

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Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

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Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles by Budiarti Gita Indah, Sulistiawati Endah, Kumalasari Ika Dyah

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Red Guava (Psidium guajava L.) Chemical Properties Characterization Using Different Packaging Methods During Storage by Rini Umiyati, Lustika Eva Lusiana, Iffah Muflihati, Fafa Nurdyansyah

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Antibiogram profile of escherichia coli isolated from migratory birds by Ferdaus Mohd. AltafHossain, Md. Mukter Hossain, Md. Taslim Hossain

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Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay by Qing-Qing Cao, Yan-Qing Fu, Cheng-Bin Zhang, Yan Zhu, Jun-Feng Yin, Daniel Granato, Predrag Putnik, Yong-Quan Xu

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Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria by Kabiru Sirajo, Zulkallaini Shehu, Anas Bello, Ibrahim Mas’ud, Kabiru Muhammad Nata’ala

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Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey by Ahmad Ni’matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, İsmail Hakkı Tekiner, Shigeru Hayakawa

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MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA by Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor

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Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology by Junaid Aman, Navin Chandra Shahi, Umesh Chandra Lohani, Divya Balodhi, Rajat Singh, Naveen Kumar, Mohd Ishfaq Bhat, Avvaru Praveen Kumar

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Image Analysis as a Tool for Estimation of Red Peppers’ Color by Ramesh Babu Natarajan, Ranjith Arimboor

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Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement by Folayemi Janet Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie

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COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE by Reza Widyasaputra, Elvira Syamsir, Slamet Budijanto

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Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach by Arun Malik, Gayatri Vaidya, Vishal Jagota, Sathyapriya Eswaran, Akash Sirohi, Isha Batra, Manik Rakhra, Evans Asenso

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Template JCEC by Editorial Team/Equipe Editorial JCEC

“…The focuses and scope include, but are not limited to: 1) Biotechnological Processes; 2) Engineering and Food Technology; 3) Transport Phenomena; 4) Environmental Engineering and Clean Technologies; 5) Engineering of Chemical Reaction and Catalysis; 6) Simulation, Optimization and Process Control; 7) Engineering Materials and Nanotechnology; 8) Engineering of Separations and Thermodynamics; 9) Engineering Education and Science Education; 10) Chemistry; 11) Extension Project in Engineering and related areas; 12) Mechanical Engineering; 13) Industrial Engineering; 14) Innovation Lecture Notes; 15) Energy and 16) Special Topics. …”
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