Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt by Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim, Ayşe Sibel Akalın

“…Food Technology and Biotechnology…”
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Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum) by Berna Genc, Seyda Merve Karatas, Merve Tuğçe Tunç

“…Food Technology and Biotechnology…”
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Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential Oil Yield by Bethlehem Worku, Nurelegne Shibeshi, Jong-Bang Eun, Youngmo Yoon

“…Food Technology and Biotechnology…”
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Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties by Emine Aytunga Arik Kibar, Özlem Aslan

“…Food Technology and Biotechnology…”
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Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour by Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti, Achmat Sarifudin

“…Food Technology and Biotechnology…”
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Which is the shear force that defines the lamb's sensory acceptance? by Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, Luciana Ruggeri Menezes Gotardo, Letícia Zanichelli de Oliveira, Letícia Aline Gonçalves, Aline Giampietro Ganeco, Susana Cardoso, Ricardo Targino Moreira, Judite Lapa Guimarães, Sarita Bonagurio Gallo, Marco Antonio Trindade

“…Brazilian Journal of Food Technology…”
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Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

“…Brazilian Journal of Food Technology…”
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Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations by Kuchtová Veronika, Kohajdová Zlatica, Karovičová Jolana, Lauková Michaela

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Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development by Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu

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Dietary glycemic and insulin indices with the risk of osteoporosis: results from the Iranian teachers cohort study by Anahita HoushiarRad, Danial Fotros, Mina Esmaili, Mohammad Hassan Sohouli, Marjan Ajami, Morteza Abdollahi, Motahare Hatami Marbini

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Advanced glycation end products and risk of mortality in patients with cirrhosis: a prospective cohort study by Mohsen Shaygan Tabar, Maryam Nilghaz, Azita Hekmatdoost, Fereshteh Pashayee-Khamene, Zeinab Mokhtari, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari

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Caffeine supplement, inflammation, and hepatic function in cirrhotic patients: A randomized, placebo- controlled, clinical trial by Seyed Ali Abbas-Hashemi, Zahra Yari, Behzad Hatami, Amir Anushiravani, Shadi Kolahdoozan, Ali Zamanian, Nadia Akbarzadeh, Azita Hekmatdoost

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Maternal Dietary Patterns and Gestational Diabetes Risk: A Case-Control Study by Fatemeh Sedaghat, Mahdieh Akhoondan, Mehdi Ehteshami, Vahideh Aghamohammadi, Nila Ghanei, Parvin Mirmiran, Bahram Rashidkhani

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Effects of time restricted feeding combined with Lacto Ovo vegetarian diet on metabolic associated fatty liver disease management: a randomized clinical trial by Mahshad Shafiee, Amir Sadeghi, Fateme Ghafouri-Taleghani, Maryam Nilghaz, Maryam Ghods, Behnaz Narimani, Azita Hekmatdoost, Atoosa saidpour

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CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH by Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah

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Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

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The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins by Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan

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Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique by Marija Banožić, Adrijana Filipović, Jozo Ištuk, Mario Kovač, Anita Ivanković, Nikolina Kajić, Leona Puljić, Krunoslav Aladić, Stela Jokić

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Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study by Danial Fotros, Azita Hekmatdoost, Fereshteh Pashayee-khamene, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari

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Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries by Javier Marhuenda, María Dolores Alemán, Amadeo Gironés-Vilaplana, Alfonso Pérez, Gabriel Caravaca, Fernando Figueroa, Juana Mulero, Pilar Zafrilla

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