UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE by Fitria Riany Eris, Aris Munandar, Kartina AM, Meutia Meutia, Dian Anggraeni

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Effectiveness of Antioxidants and Resistance to Diamondback Moth Infestation in Green Mustard Plants Using Ethanol Extracts from Millettia pachyloba Drake Leaves: An In Vitro and I... by Tran Thi Phuong Nhung, Le Pham Tan Quoc

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Isomerization and degradation of all-trans-β-carotene during in-vitro digestion by Wenyang Tao, Xingqian Ye, Yanping Cao

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Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut by Gabriel D. Fernandes, Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Wenceslao Moreda, Daniel Barrera-Arellano

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A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future... by Aditya, Neeraj, J.N. Bhatia, Ajar Nath Yadav

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Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil by Le Hong Nguy, Ly Thi Minh Hien, Dong Thi Anh Dao

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THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD by GJORE NAKOV, NATALIJA ATANASOVA-PANCEVSKA, SILVIYA IVANOVA, MARIA NIKOLOVA, IVAN DIMOV, MARKO JUKIĆ, JASMINA LUKINAC

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Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization by Giovanna Ferrentino, Ana Belscak-Cvitanovic, Drazenka Komes, Sara Spilimbergo

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Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

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Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits by Jariyah Jariyah, Endang Yektiningsih, Ulya Sarofa, Peter Adeye Sopadeo

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The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits by Mee Gie Lin, Ola Lasekan, Nazamid Saari, Siti Khairunniza-Bejo

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Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution by Nia Ariani Putri, Achmad Subagio, Nurud Diniyah

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Atmospheric Polychlorinated Naphthalenes in a Tropical Megalopolis of Vietnam: Concentrations, Potential Sources, and Health Risk by Ngo Thi Thuan, Nguyen Duy Dat, Nguyen Minh Ngoc, Nhung Thi-Tuyet Hoang, To Thi Hien, Moo Been Chang

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Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties by Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers, Inga Ciproviča

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Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements by Hamad Rafique, Pai Peng, Xinzhong Hu, Kanza Saeed, Muhammad Zubair Khalid, Waseem Khalid, Sonia Morya, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

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Factors associated with caffeine intake among undergraduates: a cross-sectional study from Palestine by May Hamdan, Souzan Zidan, Fatima Al-Amouri, Hiba Niroukh, Manar Abu Dawod, Sajeda Ashour, Shahd Sameer Dweik, Manal Badrasawi

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The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Die... by Loty Diop, Aulo Gelli, Lieven Huybregts, Joanne E Arsenault, Lilia Bliznashka, Erick Boy, Megan Deitchler, Carl Lachat, Mourad Moursi, Angelica M Ochoa-Avilés, Deanna K Olney, Elodie Becquey

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Characterization of Listeria monocytogenes strains isolated from soil under organic carrot farming by Maciej Nowak, Zbigniew Paluszak, Natalia Wiktorczyk-Kapischke, Katarzyna Grudlewska-Buda, Anna Budzyńska, Joanna Skonieczna-Kurpiel, Ewa Wałecka-Zacharska, Monika Huse-Kutowska, Krzysztof Skowron

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Emerging Nanoparticle-Based Diagnostics and Therapeutics for Cancer: Innovations and Challenges by Rachitha Puttasiddaiah, Nagaraj Basavegowda, Nityashree Kyathegowdanadoddi Lakshmanagowda, Vinay Basavegowda Raghavendra, Niju Sagar, Kandi Sridhar, Praveen Kumar Dikkala, Maharshi Bhaswant, Kwang-Hyun Baek, Minaxi Sharma

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Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, Felix Schottroff

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