Nutritional composition and sensory properties of snack bars made from sago worm paste (Rhynchophorus ferrugineus) as an alternative food by Canti Meda, Muliawan Shinta

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A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio by Hadeel Ali Ghazzawi, Khalid Al-Ismail

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Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil by Kupongsak Sasikan, Sathitvorapojjana Saruda

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The Association of General and Central Obesity with Dietary Patterns and Socioeconomic Status in Adult Women in Botswana by Boitumelo Motswagole, Jose Jackson, Rosemary Kobue-Lekalake, Segametsi Maruapula, Tiyapo Mongwaketse, Lemogang Kwape, Tinku Thomas, Sumathi Swaminathan, Anura V. Kurpad, Maria Jackson

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Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil by Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Hasnaâ Harrak

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Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials by Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska

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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

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Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines by Klarić Daniela Amidžić, Klarić Ilija, Velić Darko, Velić Natalija, Marček Tihana

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Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain by Brahim Ait Mohand, Abderraouf El Antari, Fatiha Benkhalti

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Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger by Roseline Esi Amoah, Sureshkumar Kalakandan, Faustina Dufie Wireko-Manu, Ibok Oduro, Firibu Kwesi Saalia, William Otoo Ellis, Srinivasan Krishnamoorrthy

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Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme by Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum, Shigeru Hayakawa

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Fabrication and Characterization of Nickel Chloride Doped PMMA Films by Wasan A. Al-Taa’y, Saad F. Oboudi, Emad Yousif, Mohammed Abdul Nabi, Rahimi M. Yusop, Darfizzi Derawi

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Multidimensional evaluation of nutritional security policies in the Republic of Moldova: gaps, progress, and alignment with international standards by Rodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc

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Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant by Dipan Chatterjee, Paramita Bhattacharjee, Gour Gopal Satpati, Ruma Pal

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Catalytic Transformation of Tall Oil into Biocomponent of Diesel Fuel by Jozef Mikulec, Andrea Kleinová, Ján Cvengroš, L'udmila Joríková, Marek Banič

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Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram by Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot, Iwona Ścibisz

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Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats by Ewa Żary-Sikorska, Monika Kosmala, Joanna Milala, Bartosz Fotschki, Katarzyna Ognik, Jerzy Juśkiewicz

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Efficacy Study of Carrageenan as an Alternative Infused Material (Filler) in Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Porous 3D Scaffold by Nor Syamimi Che Johari, Syazwan Aizad, Saiful Irwan Zubairi

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Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats by Ewa Żary-Sikorska, Bartosz Fotschki, Monika Kosmala, Joanna Milala, Paulius Matusevicius, Aleksandra Rawicka, Jerzy Juśkiewicz

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Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats by Juśkiewicz Jerzy, Jurgonski Adam, Kołodziejczyk Krzysztof, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Fotschki Bartosz, Żary-Sikorska Ewa

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