An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023 by Tim G. Benton, Helen Harwatt, Anne Høyer-Lund, Helle Margrete Meltzer, Ellen Trolle, Rune Blomhoff

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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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Social and Community Benefits and Limitations of Urban Agriculture by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

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Dinâmicas de abastecimento nos sistemas alimentares em Belo Horizonte by Melissa Luciana de Araújo, Milene Cristine Pessoa, Olivia Souza Honório, Maycon Noremberg Schubert, Sergio Schneider, Catia Grisa

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Characteristics of Commercial Urban Agriculture in Florida by Catherine G. Campbell

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Introducing Agroecology by Zachary Brym, Hamutahl Cohen, Hannah Wooten, Emma Matcham, David Outerbridge

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Políticas de abastecimento sustentável da alimentação escolar: transição e estratégias de territorialização na metrópole de Paris by Morgane Retière, Paulo Eduardo Moruzzi Marques

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Editorial: Nutrition and sustainable development goal 10: reduced inequalities by Emmanuel Cohen

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Arsenic Uptake in Durum Wheat (<i>Triticum durum</i> Desf.) as Influenced by Soil Tillage Practices and Fertilization Sources in Mediterranean Environment by Ilenia Bravo, Mariam Atait, Ilenia Colamatteo, Roberto Mancinelli, Mohamed Allam, Patrizia Papetti, Emanuele Radicetti

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Déchets, mauvaises herbes et plantes sauvages by Flaminia Paddeu

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Food loss in Pacific Island Countries: a scoping review of the literature by Christian-Yves Amato-Ali, Viliamu Iese, Gayathri Mekala, Daniela Hidalgo, Hilda Sakiti-Waqa

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Ultrasound Treatment of Iota-Carrageenan and Guar Gum by Kseniya N. Nitsievskaya, Svetlana V. Stankevich, Elena V. Boroday

Subjects: “…food systems…”
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Disparities in Community Food Environments by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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The Imperative of Systems Thinking Approach in Driving Food Systems Transformation through Science and Innovation by Olanike K. Adeyemo FAS

Subjects: “…food systems transformation…”
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Strategies to Assess and Enhance the Community Food Environment by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

Subjects: “…sustainable food systems…”
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Understanding Multiple Ecosystem Services of Urban Agriculture Across Scales by Jiangxiao Qiu, Hui Zhao

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A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios by Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, Gilly A. Hendrie, Phillip Baker, Richard Pinter, Mark Lawrence

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Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology by Andre Augusto Michelato Ghizelini, Gaio Cesare Pacini

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