Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing by Francesco Caraceni, Matteo Cordara, Carlo Brondi, Andrea Ballarino

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

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Au carrefour de l’écologie industrielle et du Syal. Premiers jalons pour faire progresser la durabilité d’un développement rural localisé by Renaud Metereau, Catherine Figuière

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Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study by Luke John Schafer, Anna Gundorph, Carla Mingolla, Christian Bugge Henriksen, Marin Lysak, Reni Todorova Boncheva, Maarten Crivits

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Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction by Wanni Yang

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The forgotten factor: Exploring consumer perceptions of artificial intelligence in the food and agriculture systems by Cheng-Xian Yang, Lauri M. Baker, Anissa Mattox, David Diehl, Sydney Honeycutt

Subjects: “…Agri-food system…”
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Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum by Lindley Barker, Heather Norman-Burgdolf, Annie Koempel, Katie Pickford, Tammy Stephenson, Dawn Brewer

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Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach by Jason Shon, Albie Miles

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Enhancing Africa’s agriculture and food systems through responsible and gender inclusive AI innovation: insights from AI4AFS network by Nicholas Ozor, Joel Nwakaire, Alfred Nyambane, Wentland Muhatiah, Cynthia Nwobodo

Subjects: “…sustainable agriculture and food system…”
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Se nourrir par l’agriculture périurbaine à São Paulo by Angèle Proust

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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

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