Farmers’ markets contribution to the resilience of the food systems by Agathe Lucas, Roberta Moruzzo, Giulia Granai

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Environmental implications of lettuce sourcing: Comparison of sourcing from vertical farms and conventional production by Aina Cabrero Siñol, Michael Martin

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On the transformation of regional food systems: From autochthonous to those generated by globalization by Svetlana Kornekova

Subjects: “…Food systems…”
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Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience by Belay Simane, Thandi Kapwata, Natasha Naidoo, Guéladio Cissé, Caradee Y. Wright, Kiros Berhane

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Dalla sovranità alla convivialità: strategie di sopravvivenza agroalimentare in Sardegna by Fabio Parascandolo, Maurizio Fadda

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What is urban agriculture? by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

Subjects: “…Food Systems…”
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The planning of a territorial network among food, health and design by Pier Paolo Peruccio, Alessandra Savina

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Pathways to transform urban food systems: feminist action research from Cape Town and Nairobi by Nicole Paganini, Vanessa Farr, Jes Weigelt

Subjects: “…urban food systems…”
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Narration filmique des mondes agricoles : de la bipartition des mondes agricoles à leur mise en réflexion visuelle by Béatrice Maurines 

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Towards sustainable food systems: developing a monitoring framework for the EU by Szvetlana Acs, João Costa Leite, Esther Sanyé-Mengual, Arnaldo Caivano, Rui Catarino, Jean-Noël Druon, Federica Di Marcantonio, Beyhan De Jong, Irene Guerrero, Patricia Gurría, Robert M’barek, Panos Panagos, Carolina Puerta-Piñero, Saulius Tamosiunas, Jan Wollgast, Katalin Tóth

Subjects: “…sustainable food systems…”
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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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Working with all nations and all relatives in feeding the future by Shaileshkumar Shukla

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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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Jardins partagés : une contribution habitante au système agri-alimentaire territorialisé rennais by Giulia Giacchè, Yvon Le Caro

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Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective by Talia Shalom, Tamar Dayan, Tamar Dayan, Eran Feitelson

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Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals by Konstantinos Zougris, Albie F. Miles, Rose Benjamin, Ella Geismar

Subjects: “…food systems planning…”
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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

Subjects: “…Local food systems…”
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Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

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Markets of agro-industrial complex products in conditions of geoeconomic fragmentation of the international trade by E. N. Smirnov, E. A. Karelina, M. G. Pletnev

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Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

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