Showing 1 - 20 results of 441 for search '"food system"', query time: 0.07s Refine Results
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    IN THIS ISSUE: Indigenous knowledge at the food systems forefront by Duncan Hilchey

    Published 2025-01-01
    “…Journal of Agriculture, Food Systems, and Community Development…”
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    Article
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    Food System Study of Martin County, Florida by Yvette Goodiel, William A. Messina, Lisa House, Carol Roberts

    Published 2023-04-01
    “…This article summarizes two studies conducted to examine agricultural production in Martin County and its food processing, distribution and marketing systems and infrastructure to better identify potential constraints and opportunities for the local food system. …”
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    Article
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    Local Food Systems Supported by Communities Nationally and Internationally by Izabella Mária Bakos

    Published 2017-06-01
    “…Within this type of alternative local food systems, farmers and their buyers form a community based on social capital (co-operation, mutual trust and mutual responsibility), a direct sales channel, in such a way that cooperation is also beneficial to the producer and the consumer. …”
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    Placing community supported agriculture in local food systems by Jairus Rossi, Tim Woods

    Published 2024-12-01
    “…The experiential structure of CSA provides opportunities for farmers to develop relationships with consumers and strengthen their local food systems (LFSs). By bringing consumer perspectives into view, LFS development personnel and other stakeholders may better understand where their residents place value within their unique systems. …”
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    Climate change and food systems interactions: Ensuring resilient and healthy diets by Jessica Fanzo, Alison Rose

    Published 2025-01-01
    “…The world has benefited from technological advances in food systems, but we now stand at our breaking point. …”
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    Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems by Vladimir V. Kondratenko, Natalia E. Posokina, Anna I. Zakharova, Aleksei A. Korolev, Galina P. Pokudina

    Published 2023-12-01
    “…The slowest heating zone tends to move about in food systems with convective and predominantly convective heat transfer. …”
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    Niche markets for sustainable agri-food systems: A systematic review by Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari

    Published 2025-02-01
    “…The agri-food systems face many global and local challenges, including climate change, environmental degradation, and loss of biodiversity. …”
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    Article
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