For an integrated approach to food systems by Cécile Faliès, Magali Hulot

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IN THIS ISSUE: Indigenous knowledge at the food systems forefront by Duncan Hilchey

“…Journal of Agriculture, Food Systems, and Community Development…”
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Editorial: Transdisciplinary communication for sustainable food systems by Shugo Watabe, Yaqin Hu, Hayato Maeda, Chunhong Yuan

Subjects: “…food system…”
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Role of Nanobiotechnology Towards Agri-Food System by Niguse Hotessa Halake, Jara Muda Haro

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Food System Study of Martin County, Florida by Yvette Goodiel, William A. Messina, Lisa House, Carol Roberts

“…This article summarizes two studies conducted to examine agricultural production in Martin County and its food processing, distribution and marketing systems and infrastructure to better identify potential constraints and opportunities for the local food system. …”
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Local Food Systems Supported by Communities Nationally and Internationally by Izabella Mária Bakos

“…Within this type of alternative local food systems, farmers and their buyers form a community based on social capital (co-operation, mutual trust and mutual responsibility), a direct sales channel, in such a way that cooperation is also beneficial to the producer and the consumer. …”
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The transition of food systems towards sustainability: The role of digitalization by Gianluca Brunori

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Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

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Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

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Agri-food systems: A regional perspective in innovation capabilities by Monica Gisela Dueñas Gómez, Leidy Dayhana Guarin Manrique, Efrén Romero Riaño, Luis Eduardo Becerra Ardila

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Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

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Climate change and food systems interactions: Ensuring resilient and healthy diets by Jessica Fanzo, Alison Rose

“…The world has benefited from technological advances in food systems, but we now stand at our breaking point. …”
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Towards sustainable food systems: developing a monitoring framework for the EU by Szvetlana Acs, João Costa Leite, Esther Sanyé-Mengual, Arnaldo Caivano, Rui Catarino, Jean-Noël Druon, Federica Di Marcantonio, Beyhan De Jong, Irene Guerrero, Patricia Gurría, Robert M’barek, Panos Panagos, Carolina Puerta-Piñero, Saulius Tamosiunas, Jan Wollgast, Katalin Tóth

Subjects: “…sustainable food systems…”
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Niche markets for sustainable agri-food systems: A systematic review by Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari

“…The agri-food systems face many global and local challenges, including climate change, environmental degradation, and loss of biodiversity. …”
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Implementation of Modern Agricultural Food System in Timor-Leste, 1982-2007 by Joaquina Tavares, Yety Rochwulaningsih, Haryono Rinardi

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Food system design for resilient communities – Urban agriculture and sustainable spaces by Stefano Follesa, Martina Corti, Diletta Struzziero, Aurora Piluso

Subjects: “…food system design…”
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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

“…Our agri-food system today should provide enough healthy food of good quality for the growing human population. …”
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The NOVA system can be used to address harmful foods and harmful food systems. by Jean Adams

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Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review by Geethi K. Pamunuwa, D. Nedra Karunaratne

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The water-agro-food system: upscaling from the Seine river basin to the global scale by Billen, Gilles, Garnier, Josette

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