Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study by Jean Adams, Martin White, Peter Scarborough, Richard Smith, Emma J Boyland, Hannah Forde

“…As no other jurisdiction has implemented similar regulations, there is no empirical evidence about how they might perturb the food system. To guide the regulations’ implementation and evaluation, we aimed to develop a concept map to hypothesise their potential consequences for the commercial food system, health and society.Methods We used adapted group concept mapping in four virtual workshops with food marketing and regulation experts across academia, civil society, government organisations, and industry (n=14), supported by Miro software. …”
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Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint by Orlando Corigliano, Pietropaolo Morrone, Angelo Algieri

“…This review paper examines the critical intersection of energy consumption and environmental impacts within the global food system, emphasizing the substantial footprint (including land usage, costs, food loss and waste, and carbon and water footprints) associated with current practices. …”
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Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero by Kristina Armstrong, Wenquan Dong, Mingzhou Jin, Sachin Nimbalkar, Joe Cresko

“…Abstract This work provides a database of the U.S. food system’s energy consumption and GHG emissions at the national and state levels by food supply chain (FSC) stage, fuel type, and food commodity. …”
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L’articulation de ressources mobilisées à différentes échelles dans les processus de reterritorialisation de l’alimentation by Marie Houdart, Virginie Baritaux, Vanessa Iceri, Sylvie Lardon, Salma Loudiyi

“…In particular, these results highlight the role of a multiplicity of actors in the transitions towards a more territorialized food system.…”
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Diversité, variabilité, connectivité : Mobiliser les savoirs locaux pour cultiver la biodiversité by Renzo d’Alessandro, Thierry Linck

“…The shared possession of knowledge and nature is radically contrary to the individual and exclusive appropriations that characterize the dominant agro-food system. Similarly, cultivated biodiversity relies on temporal and spatial patterns contrary to those of seed certification.Seeds peasant movements are based on similar values. …”
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Se nourrir à Hanoi : les recompositions du système alimentaire d’une ville émergente by Gwenn Pulliat

“…If the Vietnamese capitale city primiraly benefits from the shifts in which the economic takeoff of Vietnam has resulted since early 1990, analyzing the food system sheds light on the way that mutations of this emerging city impact people’s food practices. …”
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Sustainable intensification of agriculture: the foundation for universal food security by Glenn Denning

“…The complexity of the food system requires a whole-of-government, multi-sector approach to implementation, enabled by informed, responsive, and courageous leadership.…”
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Towards a Fair Agro-food Regime? A Regulationist Reading of the Fairtrade System by Juan Ignacio Staricco

“…However, this reorganization of the food regime is being done on the basis of the appropriation of demands for a more socially, economically and environmentally sustainable agri-food system. This article proposes to examine the certification-based Fairtrade initiative as an entry point to the discussion of the potentiality of a corporate-environmental food regime. …”
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Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review by Zenebe Tadesse Tsegay, Sarah Tewolde-Berhan Gebreegziabher, Guesh Mulaw

“…With the increasing growth of global vegetable and fruit production, utilization of their byproducts for recovery of health benefit dietary nutrients required emphasis. The current food system and manufacturers are inadequate to maximize the existing food or plant resources’ public demand concurrently to minimize environmental pollution. …”
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A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

“…The key to achieving a sustainable food system is maximising value from the food supply chain. …”
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Microbial contributions to maize crop production: a comprehensive review of challenges and future perspectives by Nazia Baloch

“…Abstract Ensuring a stable supply of nutritious food for the growing global population is a major challenge, especially through a sustainable food system. Maize is host to a vast microbial community in its root zone. …”
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Panem nostrum quotidianum da nobis hodie by Iria Gonçalves

“…The Europeans of the Middle Ages have always valued bread within their food system, especially as meat, another highly valued food, became scarcer. …”
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Principles, barriers and enablers to agroecological animal production systems: a qualitative approach based on five case studies by B. Dumont, C. Barlagne, P. Cassart, J.E. Duval, A. Fanchone, J-L. Gourdine, O. Huguenin-Elie, Y. Kazakova, J. Klötzli, A. Lüscher, E. Oteros-Rozas, D. Pomies, M.G. Rivera Ferre, W.A.H. Rossing, V. Stefanova, A. Swartebroeckx, C. Zagaria

“…Agroecology is among the most promising options to alleviate the negative impacts of animal farming on the environment and build local food systems based on ethically acceptable production methods. …”
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Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys by Ellen Goddard, Violet Muringai, Albert Boaitey

“…The results suggest that trust in people and trust in a variety of agents within the food system are beliefs that ameliorate concerns about food integrity and the two technologies. …”
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Growing together: unveiling the potential of school-based community gardens to foster well-being, empowerment, and sustainability by Tinashe Paul Kanosvamhira

“…Furthermore, the research emphasizes the pivotal role of school-based community gardens in fostering well-being within communities, empowering students, and contributing to a more enduring food system. Employing a qualitative approach, through semi-structured interviews conducted across 13 school-based community gardens situated in low-income townships on the Cape Flats of Cape Town, this paper underscores the advantages and challenges associated with leveraging school land for community gardens. …”
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Evaluation of the policy program for strengthening local food commodities for sustainable food security in papua by Septinus Saa

“…This will ensure the gains achieved by the policy program are maintained and further developed, leading to a more resilient local food system in Papua…”
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The determinants of severe food insecurity in Africa using the longitudinal generalized Poisson mixed model by Adusei Bofa, Temesgen Zewotir

“… Food insecurity is a multifaceted issue (challenge) that affects health care, policies, agriculture output leadership, the environment, the food system, and the politics of global commerce in the food industry. …”
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Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage by Giuggioli Nicole R., Girgenti Vincenzo, Peano Cristiana

“…The sustainability of packaging is an important part of food system innovation and it can influence the purchase decision for the fresh produce. …”
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Mixed-method analysis of published national one health strategic plans by Caroline S. Wilhelm, Amélie Desvars-Larrive, Chris Walzer

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Lessons from China’s 48-h COVID-19 testing regime during the dynamic zero COVID policy period by Ali Cheshmehzangi, Zhaohui Su, Tong Zou, Zaheer Allam, Tian Tang

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