Assessment of trade-off balance of maize stover use for bioenergy and soil erosion mitigation in Western Kenya by Keiji Jindo, Keiji Jindo, Golaleh Ghaffari, Manisha Lamichhane, Asher Lazarus, Yoshito Sawada, Hans Langeveld

“…Frontiers in Sustainable Food Systems…”
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The iGains4Gains model guides irrigation water conservation and allocation to enhance nexus gains across water, food, carbon emissions, and nature by Bruce Lankford, Nafn Amdar, Matthew McCartney, Tafadzwanashe Mabhaudhi

“…Environmental Research: Food Systems…”
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The sustainability of China's silk trade: analysis of growth effect and the influencing factors by Feifei Lu, Minchen An, Qiao Liang

“…Frontiers in Sustainable Food Systems…”
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The effects and mechanisms of deep free trade agreements on agricultural global value chains by Huasheng Zeng, Shuyu Chen, Haoruo Zhang, Jinhai Xu

“…Frontiers in Sustainable Food Systems…”
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Enhancing phosphorus availability and dynamics in acidic soils through Rice straw biochar application: a sustainable alternative to chemical fertilizers by Wei He, Wei He, Wei He, Jun Zhang, Jun Zhang, Weichun Gao, Weichun Gao, Yifei Chen, Yifei Chen, Zheng Wei, Zheng Wei

“…Frontiers in Sustainable Food Systems…”
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Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law by Puanani Apoliona-Brown

“…Journal of Agriculture, Food Systems, and Community Development…”
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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

“…Journal of Agriculture, Food Systems, and Community Development…”
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Equitable food value chains through collaborative action [in an inequitable landscape] by Micaela Lipman, Domonique Griffin, Erik Woyciesjes, Gabriella Hall, Samina Raja

“…Journal of Agriculture, Food Systems, and Community Development…”
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Equitable food value chains through collaborative action [in an inequitable landscape] by Micaela Lipman, Domonique Griffin, Erik Woyciesjes, Gabriella Hall, Samina Raja

“…Journal of Agriculture, Food Systems, and Community Development…”
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Understanding Indigenous knowledge of conservation and stewardship before implementing co-production with Western methodologies in resource management by Stafford Maracle, Jennifer Maracle, Stephen Lougheed

“…Journal of Agriculture, Food Systems, and Community Development…”
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A framework to guide future farming research with Indigenous communities by Daniel Hayden, Amber Hayden

“…Journal of Agriculture, Food Systems, and Community Development…”
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First-year hemp farmers’ motives and resources to cultivate hemp by Blake Colclasure, Jason Caldwell, Tyler Granberry, Christine Rost, Bailey Gasseling

“…Journal of Agriculture, Food Systems, and Community Development…”
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Restoring an Onkwehonwehnéha ecosystem by Jasmine Jimerson

“…Journal of Agriculture, Food Systems, and Community Development…”
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Food access interventions in American Indian and Alaska Native communities by Danya Carroll, Lynn Mad Plume, Nicole Redvers

“…Journal of Agriculture, Food Systems, and Community Development…”
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Getting into the weeds by Anna Marchessault

“…Journal of Agriculture, Food Systems, and Community Development…”
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Indigenous food sovereignty: Pathways for Native scholars by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams

“…Journal of Agriculture, Food Systems, and Community Development…”
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Research framework for food security and sustainability by Effie Papargyropoulou, John Ingram, Guy M. Poppy, Tom Quested, Clara Valente, Lee Ann Jackson, Tim Hogg, Thom Achterbosch, Emanuele Paolo Sicuro, Susanne Bryngelsson, Isabelle Guelinckx, Peter Van Dael, Louise Dye

“…Key priorities for collaborative research include reassessing food system contexts and drivers, adapting food system activities, transforming food system outcomes, developing and applying food system methodologies, and adopting an ethical and just lens. …”
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The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem by Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

“… Abstract Objective: To examine power and governance arrangements in food and nutrition policy formulation and agenda-setting in South Africa Design: Analysis of the policy implementation environment and in-depth interviews were conducted focussing on: existing policy content and priorities across food system sectors; institutional structures for cross-sectoral and external stakeholder engagement; exercise of power in relation to food system policies; and opportunities to strengthen action on nutrition. …”
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Les stratégies des acteurs intermédiaires des circuits alimentaires de proximité en Guadeloupe : vers une alimentation relocalisée ? by Valérie Angeon, Sandrine Fréguin-Gresh

“…This article analyses the role of intermediary actors in the food system in terms of proximity in Guadeloupe. Three main food circuits are studied: open-air markets, farmers' markets and supermarkets. …”
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Le développement des agricultures durables dans la région andine de Cusco : quelle proximité socio-économique entre conseillers agricoles, producteurs et consommateurs ? by Margaux Girard

“…These models theoretically imply a reterritorialization of the agro-food system characterized, among other things, by a search for new proximities between the actors of the system, in particular between agricultural advisors, producers and consumers: a spatial proximity but also a socio-economic proximity. …”
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