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Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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122
The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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123
Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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124
Spillover effects of rural residents’ past pro-environmental production behavior on their voluntary waste separation behavior
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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125
The adoption of sustainable practices in livestock production systems in tropical Andean Páramos
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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126
Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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127
Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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128
Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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129
How does agricultural insurance influence grain production scale? An income-mediated perspective
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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130
Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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131
Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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132
Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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133
Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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134
Links between protein-source diversity, household behavior, and protein consumption inadequacy in the Indian rural semi-arid tropics
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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135
Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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136
The impact of policy-oriented agricultural insurance on China’s grain production resilience
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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137
Historical trends in snowmelt used for irrigation
Published 2025-01-01“…Environmental Research: Food Systems…”
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138
Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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139
The roles of urban agriculture to household food security: a case study in Kirkos sub-city, Addis Ababa city, Ethiopia
Published 2025-02-01“…Frontiers in Sustainable Food Systems…”
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140
The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye
Published 2025-01-01“…Frontiers in Sustainable Food Systems…”
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