Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

Subjects: Get full text

U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

Subjects: Get full text

Working with all nations and all relatives in feeding the future by Shaileshkumar Shukla

Subjects: Get full text

U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

Subjects: Get full text

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

Subjects: “…Local food systems…”
Get full text

Markets of agro-industrial complex products in conditions of geoeconomic fragmentation of the international trade by E. N. Smirnov, E. A. Karelina, M. G. Pletnev

Subjects: Get full text

Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China by Yanbing He, Chenjing Yin, Xiaohu Mao, Yanhua Guo

“…Frontiers in Sustainable Food Systems…”
Get full text

Exploring the evolution of global beef trade network patterns based on complex network analysis by Qianqian Wang, Wangfang Xu, Rongzhu Cheng

“…Frontiers in Sustainable Food Systems…”
Get full text

DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa by Riana Reinecke, Riana Reinecke, James N. Blignaut, James N. Blignaut, James N. Blignaut, Heinz H. Meissner, Pieter A. Swanepoel

“…Frontiers in Sustainable Food Systems…”
Get full text

Analysis of the influence factors of cultivated land transfer in Guangdong coastal important agricultural areas based on geodetectors by Zhaogang Fu, Zhaogang Fu, Qingyi Xue

“…Frontiers in Sustainable Food Systems…”
Get full text

Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

“…Frontiers in Sustainable Food Systems…”
Get full text

Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand by Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, Alex Smith, Peter Newton

“…Frontiers in Sustainable Food Systems…”
Get full text

Effectiveness of the entomopathogenic fungus Alternaria murispora and the predatory ladybird Harmonia convergens in controlling Phenacoccus solenopsis (Tinsley) by Mohamed El Aalaoui, Said Rammali, Said Rammali, Fatima Zahra Kamal, Fatima Zahra Kamal, Gabriela Calin, Viorica Rarinca, Viorica Rarinca, Viorica Rarinca, Luminita Diana Hritcu, Alin Ciobică, Alin Ciobică, Alin Ciobică, Alin Ciobică, Mohamed Sbaghi

“…Frontiers in Sustainable Food Systems…”
Get full text

Eco-optimizing rice-wheat system of Eastern Indo-Gangetic plains of India through resource conservation technologies: insights from field experiments and modeling by K. Srikanth Reddy, K. Srikanth Reddy, C. M. Parihar, P. Panneerselvam, Ayan Sarkar, Hari Sankar Nayak, Hari Sankar Nayak, Kiranmoy Patra, D. R. Sena, G. Sreeja Reddy, Alok Sinha, Sneha Bharadwaj, Sunil Kumar, Virender Kumar

“…Frontiers in Sustainable Food Systems…”
Get full text

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis by Tadesse Tolera Ejeta, Tadesse Tolera Ejeta, Xiuguang Bai

“…Frontiers in Sustainable Food Systems…”
Get full text

An analysis of observed and predicted extreme heat and precipitation trends across four pulse producing regions in North America: North Dakota, Montana, Saskatchewan, and Northeast... by Sophia Weiss, Erin Coughlan de Perez

“…Environmental Research: Food Systems…”
Get full text

Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia by Kindye Ayen, Tariku Kidane, Adane Wubet

“…Frontiers in Sustainable Food Systems…”
Get full text

Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

“…Frontiers in Sustainable Food Systems…”
Get full text

An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information by Zengjin Liu, Tingting Fan, Caixia Li, Shanshan Wang

“…Frontiers in Sustainable Food Systems…”
Get full text

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas by Meraj Alam Ansari, Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra

“…Frontiers in Sustainable Food Systems…”
Get full text